When the temperature drops and the climate turns a little cold, a healthy bubbling pot of flavorful broth from one of the best hot pot places in Hong Kong is the go-to way for keeping warm. We’ve lined up some of the best hot pot restaurants in town for you to indulge in, from mouth-numbingly spicy Sichuan hot pots to the ever-popular coconut chicken broths and inventive homemade soup bases. Make sure to check out one of these best hot pot places in Hong Kong the next time you get a craving.
Megan’s Kitchen, a secret treasure located inside a modest Wan Chai home, is the ideal place to go for a traditional hot pot experience with contemporary variations. For many years, this restaurant has been listed in the Michelin Guide’s Bib Gourmand listings. Megan’s Kitchen, one of Hong Kong’s most blogged hot pot spots, is known for dreaming beyond the norm and playing with an unique variety of hybrid handmade broths like tomato and crab soup with a souffle finish, tom yum cappuccino and new lobster borscht soup.
What’s new: Megan’s Kitchen has just released two new vegetarian dumpling variations filled with warming vegetables, Beyond Meat and Omnipork fillings – ideal for health-conscious and vegetarian hot pot fans.
Address: 5/F, Lucky Centre, 165-171 Wan Chai Road, Wan Chai; +852 2866 8305
The Drunken Pot
Because of its trendy urban décor and creative approach to hot pot components, The Drunken Pot is often referred to as one of Hong Kong’s trendiest hot pot restaurants. As the name implies, this restaurant occasionally adds booze to the soup base for extra flavor. On the menu, The Drunken Pot is a decent option for the indecisive or if you’d like to try everything, as it serves up to five separate soup bases in one copper pot, including Sichuan numbing spicy, Teochew satay, shrimps, crab and clams and seafood soup with squid ink.
What’s new: Don’t hesitate to try the rainbow-colored xiao long bao to get some extra Instagram points.
Address: 27/F, V Point, 18 Tang Lung Street, Causeway Bay
Is there a Japanese hot pot where you can eat as much as you want? Nabe One is among the most inexpensive hot pot restaurants in town, with a one-hour lunch hot pot buffet starting at just HK$65. They have all of the standard Japanese and Australian meats, as well as a variety of organic vegetables. Cook a pile of fresh broccoli, maitake mushrooms and chicken in papaya broth for a healthier hot pot. Nabe One’s juicy Kyushu Wagyu Beef and Australian Beef will keep your soul and stomach satisfied if you are a hard-core meat lover. You can usually hear the fun furor of visitors wholeheartedly dipping into their food at this homey, dimly lit restaurant.
What’s new: The fish balls and mochi-filled fish cakes, which are a perfect mix of savory and sweet, stand out among several ingredients available. Not to mention, you should really fill your boots here with the endless soda refills and a self-serve frozen yogurt system complete with an array of toppings.
Sichuan Lab is the perfect spot to go for a reliable belly-warming dinner, especially if you have a passion for Sichuan cuisine or merely want to taunt your palate with a spicy hot pot. Sichuan Lab, located in the heart of Wan Chai, offers an appealing menu of traditional and contemporary Sichuan dishes. Visitors will be able to taste Sichuan cuisine with vivid flavors ranging from hot and spicy to sweet and sour.
What’s new: Save space for Sichuan Lab’s inventive sweets, such as bean curd pudding with conventional Sichuan brown sugar and vanilla gelato with Sichuan green peppercorns.
Address: G/F, Lodgewood by L’Hotel Wan Chai Hong Kong, 28 Tai Wo Street, Wan Chai; +852 3126 6633
Dong Lai Shun
Locals have long flocked to the Hong Kong branch of this award-winning Beijing restaurant. Dong Lai Shun is not only stylishly decorated with picture-perfect Chinese paper lanterns and works of art, but it also serves authentic Beijing and Huaiyang cuisine. The exquisite restaurant is known for its Inner Mongolian mutton hot pot, which is a must-try for lamb lovers. Fresh paper-thin slices of Inner Mongolian black-headed mutton are served, and customers get to pick from a number of soup bases, including Silkie chicken with coconut broth and hot and sour soup base with Chinese chive and bamboo shoots.
What’s new: Seasonal specialties like sliced eel, eggs and kale dumplings are available at Dong Lai Shun to satisfy your hot pot craving.
Address: Basement 2, The Royal Garden, 69 Mody Road, Tsim Sha Tsui; +852 2733 2020
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