MAJO brings a taste of the Spanish coast to SoHo
MAJO has launched a limited-time Seafood Lobster Fiesta, offering a four-course menu featuring nine dishes that highlight the flavors of the Spanish coast.
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MAJO, a well-loved Spanish restaurant in SoHo, has introduced a limited-time Seafood Lobster Fiesta featuring a four-course sharing menu of nine dishes for HK$480 per person. The menu, crafted for groups, brings the flavors of a Spanish seaside feast to Hong Kong.
The meal starts with a selection of tapas, including Ibérico Ham & Tomato Bread, Prawn & Seafood Croquettes and Galician Octopus with truffled potato purée. The highlight is the Lobster Paella, featuring Boston lobster, squid, clams and Valencian bomba rice, accompanied by Padrón peppers and a fresh salad.
Source: MAJO
To cleanse the palate, guests can enjoy a Lime & Green Apple Sorbet before finishing with two desserts – traditional Spanish Churros with chocolate sauce and a Burnt Basque Cheesecake.
Known for its cozy dining space with tall ceilings and an alfresco terrace, MAJO is an ideal setting for group gatherings or special occasions. The Seafood Lobster Fiesta brings an authentic taste of Spain to Hong Kong, perfect for those looking to enjoy quality seafood with a Mediterranean twist.
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