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Food industry

Hong Kong Shark Foundation

Just say “no” to shark fin soup, says Hong Kong Shark Foundation

Many experts previously estimated that around 100 million sharks are killed annually. That number in itself devastating, but it’s quite possibly on the conservative end, with some estimates suggesting the total kills reach up to around 270 million every year. The act of shark finning has played a significant

Green Common CEO David Yueng

“The pandemic has been the unexpected catalyst in terms of shifting people away from meat and dairy," says Green Common CEO, David Yeung

It’s widely known and indisputable that Hong Kong is a global food paradise. From Indian to Thai to Korean food, here, you can find pretty much any cuisine. Hong Kong is also a city that can cater to very specific dietary requirements, from halal food options to vegetarian and

Food industry problems

What food industry problems has the US faced throughout the pandemic?

Since the coronavirus pandemic began, food industry problems and challenges have increased. Food industries have had to adapt their businesses and alter the normal interaction consumers have with food supply chains. Having seen some of the most notable transformations caused by the pandemic, restaurants and fast-food services have changed the