CHOMP celebrates its one-year anniversary this month
What do you get when you put three amazing things together – great food, saving the planet and a sick party? The answer is CHOMP’s first-year anniversary party!
Food Waste
Cheers to Breer – the social enterprise inspiring us to upcycle our food scraps
Breer, the boozy bread beverage business (try saying that 10 times fast!) has been heading onwards and up since the last time they sat down with TMS for an interview. Blossoming from an idea between four university students out celebrating the end of exams only to be shocked by the
Meet CHOMP, an app tackling food waste in Hong Kong
Reducing food waste in the food and beverage industry is an important part of improving sustainability. That’s why CHOMP, an app to change the food waste game, should be on your radar.
Beyond single-use plastic for to-go orders, F&B businesses around the world often toss out perfectly good
Meet Breer – the Hong Kong startup that is turning food waste into beer
After a night of celebrating the end of their exams, four university students studying in Hong Kong came across a bakery that was disposing all of its surplus bread in the garbage. In Hong Kong alone, the amount of food thrown in landfills daily comes to approximately 3,600 tons.