If you’re looking to curb your curry craving at one of the best Indian restaurants in Hong Kong, keep reading. Of all the global cuisines in Hong Kong’s food paradise, few can compete with the flavor and scope of Indian food due to the region’s biodiversity.
From vegetarian dishes dripping with herbs and spices and fried but fragrant street food to creamy curries and crispy breads, Indian cuisine is not for the unadventurous. Hong Kong’s best Indian food comes from luxury Michelin-star restaurants and humble spots with cheap eats.
One of the best aspects of enjoying Indian food is the experience. The decadent portions demand to be shared among a large and ravenous group, and the vibrant colors match the bold flavors, it’s the epitome of comfort food. So dive into a pastiche of regional cuisine at some of these best Indian restaurants in Hong Kong.
Begin your epicurean journey into Indian food at Chaat. If you’re seeking a more refined dining experience, this Michelin-star restaurant will more than fulfill your needs. The menu draws from a mélange of street food and homemade traditions.
Chef Manav Tuli takes his experience from fine dining in India and London to create dishes that will have every customer licking their fingers throughout the meal. The healthy balance between meat and vegetables ensures something for every palate and diet.
If the choices seem insurmountable, Chaat provides you with a tasting menu of some of its must-try dishes, including Old Delhi butter chicken, prawn pulao and baked samosa. In addition, the restaurant has curated a drinks menu complete with a map of India, which guides you through a few of the cocktail’s regional inspirations.
Address: Level Five, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon
Located in the center of Tsim Sha Tsui, Tagline and its laid back but classy vibe makes for a nice respite from Hong Kong’s urban pandemonium. The modern interior gradually slides into a tropical getaway with an en plein-air terrace, bamboo trees, fairy lights and rattan chairs.
Tagline’s food keeps all of the authenticity of traditional flavors while leaving room for experimentation. With a breadth of Indian food on the menu and a splash of Middle Eastern tapas and drinks at the bar, this restaurant draws from myriad bold cuisines.
Address: 4th Floor, 10 Prat, 10 Prat Avenue, Kowloon
Armed with a new floor in the same building, Bombay Dreams was awarded Trip Advisor’s Traveler’s Choice of 2021. And for a good reason. It established itself as a Hong Kong institution 20 years ago in Central.
Many of the best Indian restaurants in Hong Kong have aromatic dishes and playful twists on traditional recipes. Still, Bombay Dreams takes it to another level with its elevated interpretation of the region’s cuisine. From a selection of vegan fare to beetroot kebab and prawn curry, the sheer number of choices might stun you.
It’s ideal for both group meals and casual nights out. If you’re ready to splurge on a weekend celebration, check out its Weekend Brunch Buffet, which serves up unlimited food for HK$238 (US$31).
Address: GF 9 Possession Street, Sheung Wan
Even more of a Hong Kong institution than our previous selection, Jashan has dished out stellar Indian food to the city for years. It has a contemporary flair while maintaining the bread and butter of classic Indian recipes. It’s comforting, fun and undeniably fresh.
Fear not; its focus on fresh and quality ingredients does not diminish the flavor. Crispy kale chaat and pizza samosas are among the more experimental menu items, while classic butter chicken and fish tikka join the party with a more traditional take.
Address: 1st Floor, Amber Lodge, 23 Hollywood Road, Central
Manakamana Nepali Restaurant
Don’t be fooled by its modest location and interiors; Manakamana Nepali brings as much flavor and fun to the table (literally) as any other considered a best Indian restaurant in Hong Kong.
This Nepalese restaurant is named after a Himalayan temple and is a perfect budget option. It’s hidden behind Temple Streets’ market stalls, but curry fans have uncovered its food and revealed it to the city. Ditch the glamour of adjacent neighborhoods for the local feel of the Jordan and Yau Ma Tei area. You won’t be disappointed. Plus, you don’t need to dress up to enjoy your meal.
Address: 107 Temple Street, Jordan, Kowloon
Pondi bonds the delicate sensibilities of French cuisine with the warmth and beauty of the Indian kitchen. Marketed as an ode to Pondicherry, once a French colony in Southern India, this simple but delicious blend between two cultures satisfies all types of foodies, from health-conscious vegans to indulgent carnivores.
Pondi curates a menu with seasonal produce and locally sourced, fresh ingredients with the intention of cultivating a community of culinary creatives. You’re required to try one of the following: Avocado Mess, a celebration of color with pomegranate, chickpeas, corn, yogurt dressing and papadums; Palak Paneer, doused in spinach, curd dumpling, watermelon carpaccio and sherry vinaigrette; Stuffed Calamari or the Borossa Braised Chicken.
As if the delectable menu items weren’t enough, the elegant white-and-gray color palette mixed with natural materials creates a whimsical and distinctly French dining experience.
Address: 14 Fuk Sau Lane, Sai Ying Pun
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