From Shein's global rise and potential IPO to a worldwide tech crash – here's your weekly round-up Shein could be headed to list on the London Stock Exchange.
Meet Chef Krzysztof Czerwinski of Soho House and The Rescued Feast TMS caught up with Chef Chris to learn more about what inspires his culinary ideas for Soho House.
From Hong Kong's wealth gap to snacking on bugs – here's your weekly round-up Although Hong Kong ranks as one of the world's richest cities, it still deals with income and wealth inequality.
Soul searching with TREEHOUSE’s Chef Christian Mongendre TREEHOUSE founder Chef Christian Mongendre sat down with TMS to dig into his culinary vision.
From the AI situation in Hong Kong to Zuck's viral video – here's your weekly round-up Hong Kong, just like the rest of the world, had its "aha" moment with artificial intelligence (AI).
How has Hong Kong adapted to AI? Artificial intelligence seemed to come out nowhere in 2023, and Hong Kong has adapted well to the new tech.
From a chat with Chef James Oakley from Feather & Bone to a Julian Assange update – here's your week's round-up TMS sat down with Chef James Oakley, who shared his culinary journey to Hong Kong's Feather & Bone.