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Looking for a new favorite vegetarian restaurant in Central, Hong Kong? Check out these top five places where you can enjoy delicious plant-based meals. With this guide, you can experience a fusion of international influences with fragrant Indian curries, Thai coconut milk-based delicacies and Japanese vegetarian sushi rolls. Whether you're a seasoned vegetarian or simply curious to try something new, these vegetarian restaurants in Central have got you covered.
LockCha Tea House
Located in the Tai Kwun, LockCha Tea House is a beloved Chinese-vegetarian gem that captures the hearts of Yum Cha enthusiasts. With a delightful twist on traditional Guangdong meat dishes, this restaurant has won over locals and international media alike. LockCha artfully blends classical and modern elements into an inviting atmosphere, where each dish is thoughtfully prepared, boasting an Insta-worthy presentation and a refreshing profile.
Favorites include the tofu, mushroom and vegetable-filled xiao long bao, artfully crafted to evoke the umami goodness of traditional pork-filled buns. Not to be outdone, their stir-fried vegetarian beef cheong fan features plump, chewy rice rolls complemented by seitan, mimicking the texture of beef. Coated in a savory charred soy sauce with the coveted wok hei flavor, this dish is a true delight. In search of a top vegetarian restaurant in Hong Kong, you can't go wrong with LockCha Tea House.
- Where – Shops 01-G07, G/F, Headquarters Block, Tai Kwun (Former Central Police Station), 10 Hollywood Road, Central
- When – Monday to Sunday, 10:30 a.m. - 10 p.m.
- Price – $$$
- Phone – +852 2276 5777
Veggie4love specializes in Western vegetarian cuisine with an international twist. This restaurant offers a diverse array of mouthwatering plant-based options, from indulgent veggie burgers and flavorful vegetarian tempura to hearty curries and comforting pastas. Say goodbye to the old notion that vegetarian food is limited to salads – Veggie4love showcases the delicious possibilities of meat-free cuisine, with plenty of options for diverse dietary preferences.
A standout starter is the Peking Wrap, featuring thick roasted vegetarian duck, rice rolls and cucumber, exuding a delightful smoky flavor complemented by a special sauce. This dish leaves guests impressed with its resemblance to real Peking duck flavor. From classic American-style burgers and fries to a fragrant Malaysian laksa, Veggie4love takes diners on a culinary journey around the world, all within the walls of a single restaurant.
- Where – 10/F, 11 Stanley Street, Central
- When – Monday to Sunday, 11:30 a.m. - 3 p.m. and 5:30 -10 p.m.
- Price – $$$
- Phone – +852 2177 9477
Located within Central Ovolo Hotel, Veda stands as an Indian restaurant specializing in an elegant twist on vegetarian cuisine. Stepping inside, guests are warmly welcomed by a stylish and inviting atmosphere featuring black and brown rustic interiors, glass walls and soothing sunset-like lighting, making it an ideal choice for a sophisticated date night.
As the first vegetarian hotel restaurant in Hong Kong, Veda prides itself on a diverse menu that impresses without fail. Embracing jackfruit as a tasty meat alternative, their jackfruit tikka masala stands out with a spicy and flavorful profile that pairs perfectly with freshly baked naan. Other favorites include dosa, pani puri and an intriguing Japanese fusion creation – the onion bhaji okonomiyaki. For a delightful ending, don't miss the chai masala burnt cheesecake, a unique take on Western desserts. Infused with the aromatic essence of tea and complemented by a berry sauce, it strikes a perfect balance without being overly sweet.
- Where – 2 Arbuthnot Road, Central
- When – Monday to Sunday, 8:30 a.m. - 10 p.m.
- Price – $$$
- Phone – +852 3755 3067
Looking for a quick lunch spot? Consider Hong Kong's Nood Food. This vegetarian restaurant offers a refreshing take on fast food, providing both convenience and nutrition. Its homestyle open kitchen design creates a comfortable ambience where you have the option to build your own personalized wrap or bowl. The menu includes quinoa salads, sandwiches, acai bowls and smoothies, offering healthier alternatives compared to traditional fast food. Nood Food is perfect for grabbing a wholesome and satisfying meal on a busy day.
- Where – 2/F, Kinwick Centre, 32 Hollywood Road, SoHo, Central
- When – Monday to Saturday, 7 a.m. - 10 p.m.; Sunday, 8 a.m. - 9 p.m.
- Price – $$
- Phone – +852 8199 8189
Chilli Faragara specializes in authentic Sichuan spices and stir-fries; it's a go-to spot for those seeking a spicy experience. Their vegetarian starters, like lotus root in Sichuan sauce and crunchy wood ear salad in numbing sauce, strike the perfect balance between spice and freshness. Other favorites include the vegetarian hot and sour soup, Impossible vegetarian dumplings in numbing sauce and refreshing cucumber salad.
Setting itself apart, the menu is thoughtfully divided into three sections – Ma, La and Tang. Ma offers numbing sensations, La gives spicy delights and Tang is great for a neutral experience, with each catering to varied preferences. For a unique and satisfying culinary journey, explore Chilli Faragara, the ultimate vegetarian restaurant with a touch of Sichuan flair.