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Top omakase spots in Hong Kong

Looking for omakase in Hong Kong? Omakase, a Japanese term that means "chef's choice," has found a welcome home in the city.

Top omakase spots in Hong Kong
Source: The Mira

Looking for omakase in Hong Kong? Omakase, a Japanese term that means "chef's choice," has found a welcome home in the city. Originating from Japan, omakase fosters an intimate connection between chefs and diners, giving you a chance to savor the essence of sushi expertly chosen and crafted by the chef. From newcomers to seasoned sushi enthusiasts, there's an omakase experience tailored just for you. And if seafood isn't your thing, don't worry – some places offer alternative options to ensure everyone enjoys a delightful dining experience. So, explore omakase restaurants in Hong Kong for an authentic sushi adventure.

The Aubrey by Mandarin Oriental

Source: Mandarin Oriental

Crafted by Maximal Concepts in partnership with the Mandarin Oriental, The Aubrey offers a unique twist on omakase. Rather than the usual sushi fare, expect a delightful array of Japanese cocktails featuring gems like Shochu, Awamori and Umeshu to deepen your cultural connection. This exclusive experience unfolds within an intimate setting, with just four coveted omakase seats available. These spots open up for reservations only three nights a week (Thursday through Saturday) and are released monthly.

Quick Facts

  • Where – 5 Connaught Road Central, Hong Kong
  • When – Sunday to Thursday, noon - 1 a.m., and Friday to Saturday, noon - 2 a.m.
  • Price – $$$$
  • Phone – +852 2825 4001
  • Website

WHISK by The Mira

Source: The Mira

Taking a unique approach to sushi omakase, WHISH by The Mira Hotel presents "Oma-Sake." This innovative dining experience blends "omakase" and "sake," offering a delightful journey through a range of sake options, even catering to those not fond of alcohol. You'll savor grilled oysters, fermented pumpkin, delicate Kobashira baby scallops and the finest Kagoshima Wagyu imported from Japan, all thoughtfully paired with your sake selections. Due to limited availability, it's wise to secure your reservation in advance, as WHISH can only accommodate two guests twice a week.

Quick Facts

  • Where – 5/F, The Mira Hong Kong, Mira Place, 118 - 130 Nathan Road, Tsim Sha Tsui, Kowloon
  • When – Tuesday and Thursday, 6:30 p.m. - 10:30 p.m.
  • Price – $$$$
  • Phone – +852 2368 1111
  • Website

OBIHIRO HAGETEN

Source: OBIHIRO HAGETEN

OBIHIRO HAGETEN offers a genuine taste of Hokkaido, Japan, through omakase. This Hong Kong gem is committed to staying true to Hokkaido's culinary roots, using select ingredients like the rare Hokkaido Kamikomi breed, Itsukaichi, to ensure a consistently enjoyable dining experience. Their time-honored tempura, prepared with seasonal Hokkaido vegetables and seafood, adds an authentic touch to your meal. Experience the essence of Hokkaido cuisine at OBIHIRO HAGETEN, where omakase is a tasteful journey into this unique culinary tradition.

Quick Facts

  • Where – Shop 2103-04, 2/F, Elements, 1 Austin Road West, Tsim Sha Tsui
  • When – Monday to Sunday, 11:30 a.m. - 4 p.m., and 5:30 - 10:30 p.m.
  • Price – $$$
  • Phone – +852 2196 8310
  • Instagram

Sushi Haru

Sushi Haru, known as "Hong Kong's top Edomae-style omakase," serves up seasonal delights. This summer, they've added Ankimo (monkfish liver) to their menu, served with tosazu jelly and shiso flowers – a refreshing choice for hot days. Beyond their seasonal offerings, Sushi Haru boasts the freshest tuna in town. Chef Hiro's secret? He's all about wild-caught fish, steering clear of farmed varieties. It's the temperature conditions during the catch that work their magic on the fat ratio.

Quick Facts

  • Where – Mezzanine 33, Wyndham Street, Central
  • When –Tuesday to Saturday, noon - 2:30 p.m., and 6 p.m. - 9:30 p.m.
  • Price – $$$$
  • Phone – +852 2111 1450
  • Website

Sushi Tokami

Known as one of the most sought-after restaurants in Japan, Sushi Tokami’s Hong Kong branch is no different. Renowned for its traditional Edomae-style sushi, Sushi Tokami emphasizes the use of fresh, seasonal ingredients and traditional sushi preparation techniques. With a cozy 18-seat setting, Sushi Tokami invites you to share this intimate dining experience with your loved ones. Their tuna trio, showcasing lean cuts of fresh tuna resting atop perfectly seasoned rice, is a crowd-pleaser. One of the best parts about this restaurant is how interactive Chef Taga Satoshi is with his guests. Ask for less rice if you're up for a thicker sashimi cut – it's all about getting on the chef's good side.

Quick Facts

  • Where – 3-27 Canton Road, Tsim Sha Tsui
  • When – Monday to Sunday, noon - 3 p.m., and 6 p.m. - 10:30 p.m.
  • Price – $$$$
  • Phone – +852 2771 3938
  • Instagram

Sushi Zo

Founded by the world-renowned Keizo Seki, Sushi Zo has brought its Michelin-awarded restaurant to Hong Kong located in Tai Kwun. Specializing in omakase, it's a must-visit spot for both quality dining and stunning views. Here, each guest is treated to an experience of 18 personalized dishes, presented one by one. This unhurried approach allows you to truly relish each bite and appreciate the art of sushi. With ingredients sourced fresh from Japan daily, you'll enjoy an authentic taste of Japan without ever leaving the city.

Quick Facts

  • Where – LG1/F Block 01, Tai Kwun, Shama Soho, 10 Hollywood Road, Central
  • When – Monday, 6 - 11 p.m.; Tuesday to Saturday, noon - 2 p.m., and 6 p.m. - 11 p.m.
  • Price – $$$
  • Phone – +852 2884 0114
  • Website

Tempura Taki

"TAKI," Japanese for "rapids," embodies the heart of Tempura Taki's dining journey. Here, Chef Eric Chan, with over two decades of culinary experience and 15 years dedicated to mastering tempura, leads the way. Tempura, at its core, is about selecting the freshest ingredients and frying them just right to keep their amazing flavors and textures intact. Tempura Taki excels at this art. And don't forget the dipping part – they serve tentsuyu, a tasty sauce made from soy sauce, mirin and dashi that elevates every crispy tempura bite.

Quick Facts

  • Where – 8/F, The Loop, 33 Wellington Street, Central
  • When – Monday to Sunday, noon - 2 p.m., and 6 - 8:30 p.m.
  • Price – $$$
  • Phone – +852 2881 0033
  • Website

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