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The 50 best restaurants in Hong Kong – Your foodie guide for 2023

We've handpicked a selection of 50 best restaurants in Hong Kong, ranging from Michelin-starred fine dining gems to humble street food stalls

The 50 best restaurants in Hong Kong – Your foodie guide for 2023
Source: Pexels/Life Of Pix

Amid the bustling streets and towering skyscrapers of Hong Kong, food enthusiasts can find a culinary haven where East meets West. Wondering where to dine in the city? We've handpicked a selection of the 50 best restaurants in Hong Kong, ranging from Michelin-starred fine dining to humble street food stalls. Our comprehensive guide truly captures Hong Kong's food scene.

Editor's note: The following restaurants are listed in no particular order.

1. Lung King Heen

Located in the prestigious Four Seasons Hotel, Lung King Heen stands as an emblem of culinary excellence in this vibrant city. The Michelin three-star restaurant entices its guests with its masterful Cantonese cuisine and breathtaking harbor views. They have a reputation for serving an exquisite array of dishes, from succulent seafood delicacies to expertly crafted dim sum. Lung King Heen offers a refined and elegant dining experience that effortlessly marries tradition and innovation. With its warm impeccable service and elegant ambience from the contemporary design of the restaurant, Lung King Heen is a must-visit destination for discerning food enthusiasts.

Quick Facts

  • Where –  4F, Four Seasons Hotel, 8 Finance Street, Central
  • When – Monday to Friday, noon - 2:30 p.m. and 6 - 9 p.m.; Saturday to Sunday, 11:30 a.m. - 3 p.m. and 6 - 9 p.m.
  • Price – $$$$
  • Phone – +852 3196 8882
  • Menu
  • Website

2. Tim Ho Wan

Known for its humble beginnings as a cozy dim sum spot tucked away in Mong Kok, this Michelin-starred gem has captured the hearts and palates of both locals and visitors. Tim Ho Wan, renowned as one of the best restaurants in Hong Kong, is celebrated for its mouthwatering yet reasonably-priced dishes. From their famous baked barbecue pork buns to timeless favorites like Siu Mai and Har Gow to inventive creations like Vermicelli Rolls with Pig’s Liver and Pan-Fried Turnip Cake, each plate celebrates the essence of traditional Cantonese dim sum.

Quick Facts

  • Where – Shop 12A & 12B, Level 1 MTR Hong Kong Station, Central
  • When – Monday to Sunday, 9 a.m. - 8:30 p.m.
  • Price – $
  • Phone – +852 2332 3078
  • Menu
  • Website

3. Amber

Amber, inside the Landmark Mandarin Oriental, ranks among Hong Kong's best restaurants. This Michelin two-star eatery skillfully merges inventive French cuisine with global touches. Under Chef Richard Ekkebus, the menu delivers a fusion of French flavors with subtle Asian notes – a delicious combo. The venue exudes sophistication with its contemporary decor, making it ideal for a memorable dining experience. Exceptional service and an extensive wine selection complement the experience, promising guests a symphony of flavors and sensations.

Quick Facts

  • Where –  15 Queen's Road Central, The Landmark Mandarin Oriental, Central
  • When – Monday to Sunday, noon - 4 p.m. and 6 p.m. - midnight
  • Price – $$$$
  • Phone – +852 2132 0066
  • Menu
  • Website

4. Yardbird

Looking for a fresh take on Japanese Yakitori in Hong Kong? Yardbird delivers a modern twist on the art of grilled skewered chicken and other delicacies. Yardbird's sustainable approach shines as they creatively use every part of the chicken to maximize flavor. Pair your skewers with their thoughtfully curated cocktail list and a range of sake. Beyond the delicious food and drinks, Yardbird's lively atmosphere adds to the vibrant dining experience. Enjoy a hip yet relaxed meal that combines tradition and innovation seamlessly.

Quick Facts

  • Where –  Winsome House, 154-158 Wing Lok Street G/F, Shops A and B, Sheung Wan, Hong Kong
  • When – Monday to Sunday, noon - 4 p.m. and 6 p.m. - midnight
  • Price – $$$
  • Phone – +852 2547 9273
  • Menu
  • Website

5. The Chairman

The Chairman is all about authentic Cantonese cuisine with a special touch. This place is famous for its must-try dishes like Steamed Flowery Crab with Aged Shaoxing Wine. The restaurant's commitment to local ingredients and time-honored techniques results in dishes that blend harmonious flavors, a true tribute to Cantonese culinary traditions. Plus, the Chairman's interior reflects Cantonese culture, creating an intimate dining atmosphere cherished by food enthusiasts.

Quick Facts

  • Where – 3/F, The Wellington, 198 Wellington Street, Central
  • When – Monday to Sunday, noon - 3 p.m. and 6 - 11 p.m.
  • Price – $$$
  • Phone – +852 2555 2202
  • Menu
  • Website

6. Ho Lee Fook

Ho Lee Fook, located in bustling Hong Kong, has earned its place among the city's top restaurants. Its name, translating to "good fortune for your mouth," reflects the delightful blend of modern Chinese cuisine and vibrant street flavors it offers. Chef Jowett Yu's menu combines traditional dishes with contemporary twists, creating a delicious experience. Signature dishes include Roast Wagyu Short Ribs, Kung Pao Chicken and a playful take on "Prawn Toast." The restaurant's vibrant setting, with neon lights and graffiti, makes dining here a hit among both locals and tourists.

Quick Facts

  • Where –  3-5 Elgin Street, SoHo
  • When – Monday to Sunday, 6 p.m. - midnight
  • Price – $$$
  • Phone – +852 2547 9273
  • Menu
  • Website

7. Mott 32

In the heart of the city, you'll discover Mott 32, an award-winning gem that blends traditional Chinese flavors with contemporary flair. Their Peking duck is prepared using a time-honored recipe in a custom oven, and an array of exquisite dim sum dishes showcase meticulous attention to detail and the finest ingredients. The restaurant's decor features Chinese motifs and artifacts, adding a touch of history to its modern ambience. Expert mixologists craft signature cocktails, and an extensive wine list perfectly complements the culinary offerings.

Quick Facts

  • Where – Basement, Standard Chartered Bank Building, 4-4A Des Voeux Road Central
  • When – Monday to Sunday, noon - 3 p.m. and 6 p.m. - midnight
  • Price – $$$
  • Phone – +852 2885 8688
  • Menu
  • Website

8. Sushi Saito

Sushi Saito, famous for its Michelin three-star rating, stands as one of the top-tier sushi destinations helmed by Chef Takashi Saito. This spot specializes in Edomae-style sushi, emphasizing simplicity, premium ingredients and impeccable execution. Sourcing seasonal components from Tokyo's Tsukiji fish market is their commitment, ensuring freshness in every bite. Their attention also extends to the rice, a blend of Japanese grains and vinegar designed to complement the fish. Guests can enjoy their sushi in a minimalist yet tastefully elegant setting at Sushi Saito, making it a top choice for those seeking the best restaurant experiences in town.

Quick Facts

  • Where – 45th Floor, Four Seasons Hotel Hong Kong, 8 Finance St, Central
  • When – Monday to Sunday, noon - 1:30 p.m., 6 - 8 p.m. and 8:15 - 10:15 p.m.
  • Price – $$$$
  • Phone – +852 2527 0811
  • Menu
  • Website

9. Zuma

Zuma, located in the heart of Hong Kong, combines contemporary Japanese cuisine with an electric atmosphere. The highlight? Their robata grill, where skilled chefs prepare skewers of meats, seafood and vegetables over an open charcoal flame, imparting a smoky flavor. The restaurant features a modern and traditional Japanese interior, creating an elegant setting. Zuma also offers a lively bar scene and inventive cocktails. It's considered one of Hong Kong's top dining spots, making it a strong choice for those who appreciate innovative Japanese cuisine.

Quick Facts

  • Where – Level 5 & 6 Landmark Atrium, 15 Queen's Road Central, Central
  • When – Monday to Friday, noon - 2:30 p.m. and 6:30 p.m. - midnight; Saturday, 11 a.m. - 2:45 p.m. and 7 p.m. - midnight; Sunday, 11 a.m. - 2:45 p.m. and 7 - 10:30 p.m.
  • Price – $$$$
  • Phone – +852 3657 6388
  • Menu
  • Website

10. Agora

Agora stands out as a must-visit for those who are passionate about Spanish cuisine. The restaurant offers an exquisite menu complemented by a curated selection of Spanish wines, each bearing the essence of timeless Spanish winemaking traditions. Besides its exceptional menu, the restaurant's chic, contemporary interior design, coupled with panoramic views of Hong Kong's skyline, elevates the dining experience.

Quick Facts

  • Where – Shop 14-G01, G/F D Hall, Tai Kwun, 10 Hollywood Road, Central
  • When – Monday to Friday, noon - 2:30 p.m. and 6:30 p.m. - midnight; Saturday, 11 a.m. - 2:45 p.m. and 7 p.m. - midnight; Sunday, 11 a.m. - 2:45 p.m. and 7 - 10:30 p.m.
  • Price – $$$$
  • Phone – +852 3657 6388
  • Menu
  • Website

11. Kaen Teppanyaki

At Kaen Teppanyaki, Japanese grilling meets modern innovation, delivering a unique culinary experience. Tables offer a front-row seat to the chef's skillful performance, where flavors come to life with mesmerizing flaming techniques. The menu showcases Wagyu beef, fresh seafood and seasonal veggies, all thoughtfully prepared for a rich experience. Kaen Teppanyaki also offers an innovative menu, interactive cooking and a diverse range of sake and cocktails, making it a must-visit for those seeking a unique dining adventure.

Quick Facts

  • Where –  Forty-Five, Gloucester Tower Landmark, Central
  • When – Monday to Saturday, 11:30 a.m. - 3 p.m. and 6 - 11 p.m.; Closed on Sundays.
  • Price – $$$
  • Phone – +852 2155 9191
  • Menu
  • Website

12. Kam Wah Cafe

Kam Wah Cafe is famous for its pineapple buns (Bolo Bao) – a delectable treat with a crumbly, golden crust resembling pineapple skin. These buns, fresh from the oven, are generously filled with butter or custard. Alongside these treats, you'll discover local favorites like crispy toast drizzled with condensed milk and scrambled eggs paired with ham. Kam Wah provides an authentic local experience away from the tourist crowds, all at a good price.

Quick Facts

  • Where – 45-47 Bute Sreet, Mong Kok
  • When – Monday to Sunday, 6:30 a.m. - 9 p.m.
  • Price – $
  • Phone –  +852 2392 6830
  • Menu
  • Website

13. Lei Garden

Established in 1973, Lei Garden remains a timeless gem, showcasing the art of Cantonese cuisine. The menu offers a diverse range of traditional Cantonese delicacies crafted with fresh ingredients and precision in culinary techniques, from succulent roast meats to delicate dim sum treasures such as steamed shrimp dumplings and char siu buns. With its elegant atmosphere, Lei Garden offers an ideal setting for both intimate gatherings and formal occasions.

Quick Facts

  • Where – Shop 3008 - 11, IFC Mall, 1 Harbour View Street, Central
  • When – Monday to Sunday, 11:30 a.m. - 3 p.m. and 6 - 10 p.m.
  • Price – $$$
  • Phone – +852 2295 0238
  • Menu
  • Website  

14. Vivere

Vivere's menu features diverse dishes, including handcrafted pasta and grilled meats, all prepared with top-quality ingredients and culinary expertise. The presentation matches the taste, complemented by custom cocktails and a carefully curated wine list. Vivere's modern yet cozy atmosphere offers an escape from the city's rush.

Quick Facts

  • Where – 11th Floor, Sugar+, 31 Sugar Street, Causeway Bay
  • When – Monday, Tuesday and Sunday, noon - 11 p.m.; Wednesday to Thursday, noon - 2 a.m.; Friday to Saturday, noon - 4 a.m.
  • Price – $$$
  • Phone – +852 2186 6404
  • Menu
  • Website

15. Roganic

Roganic, originally from the UK, is known for its innovative and sustainable food approach. They create delightful surprises with dishes like their Salt-aged Duck and the Forest dessert. The restaurant strongly supports local and sustainable sourcing, working closely with farmers and suppliers. Roganic also offers workshops and events, giving guests a taste of the culinary world.

Quick Facts

  • Where – UG/F 08, Sino Plaza, 255 Gloucester Road, Causeway Bay
  • When – Monday to Thursday, noon - 9 p.m. and 6 - 9 p.m.; Friday, noon - 10 p.m.; Saturday to Sunday, 8:30 - 11 a.m. and noon - 9 p.m.
  • Price – $$$
  • Phone – +852 2817 8383
  • Menu
  • Website

16. Rajasthan Rifles

Rajasthan Rifles invites you to savor a unique culinary journey inspired by the historic Rajasthan Rifles regiment. Tucked away in The Peak Gallery, far from Hong Kong's bustling streets, this eatery welcomes locals and tourists alike. This dining experience seamlessly blends traditional Indian flavors with a British twist. On the menu, discover Indian classics like fragrant curries, aromatic biryanis, succulent kebabs and traditional Rajasthani sweets, all prepared with authentic techniques and premium ingredients. The restaurant's rustic decor and colonial-era-inspired, uniformed staff add a touch of nostalgia to your meal.

Quick Facts

  • Where – Shop G01 G/F, The Peak Galleria, 118 Peak Road, Central
  • When – Closed on Mondays; Tuesday to Sunday, noon - 2 p.m. and 6 - 9 p.m.
  • Price – $$$
  • Phone – +852 2388 8874‬
  • Menu
  • Website

17. Rosita

Located in Wai Chai, Rosita is a culinary gem celebrating the art of Mexican cuisine. It presents a diverse menu featuring everything from mouthwatering tacos to richly flavored enchiladas. These dishes are prepared using authentic Mexican ingredients and culinary expertise. The welcoming Latin-American staff ensures a cozy dining experience. Complementing the bold flavors is an extensive selection of tequila and mezcal. Rosita offers an authentic taste of Mexico in Hong Kong, making it a must-visit for Mexican food lovers.

Quick Facts

  • Where – 1-7 Ship Street, Wan Chai
  • When – Monday, 6 - 11 p.m.; Tuesday to Saturday, noon - 3:30 p.m. and 6 - 11 p.m.; Closed on Sundays
  • Price – $$
  • Phone – +852 2555 0628
  • Menu
  • Website

18. Plaa

Plaa, a Thai restaurant in the heart of Hong Kong, is a seafood haven. They source the freshest seafood directly from local fishermen and sustainable suppliers. The kitchen's unique collaboration between a Hong Kong and Thai chef leads to a menu filled with tantalizing dishes, from perfectly sliced sashimi to innovative seafood creations inspired by the ocean's flavors. Plaa's modern, nautical-themed interior sets the scene for an elegant dining experience.

Quick Facts

  • Where – 2/F, 8 Lyndhurst Terrace, Central
  • When – Monday to Sunday, 11:30 a.m. - 10 p.m.
  • Price – $$
  • Phone – +852 2791 9887
  • Menu
  • Website

19. Sing Kee

Sing Kee, founded in 1947, holds a special place in Hong Kong's culinary heritage. This timeless gem offers an authentic taste of tradition. Their menu is a rich tapestry of Cantonese specialties, with a star-studded lineup of roasted meats, including juicy barbequed pork, crispy-skinned roasted duck and flavorful roasted goose. Sing Kee provides exceptional value with affordable prices and generous portions. Their consistently delicious offerings have made them a favorite among both locals and visitors.

Quick Facts

  • Where – 2F, 1 Lyndhurst Tower, 1 Lyndhurst Terrace
  • When – Sunday to Wednesday, 6 - 11 p.m.; Thursday to Saturday, noon - 3 p.m. and 6 - 11 p.m.
  • Price – $$
  • Phone – +852 2389 3288
  • Menu
  • Website

20. Braza Churrascaria

Braza Churrascaria, right in the heart of Hong Kong, is a carnivore's paradise. This Brazilian-style grill serves up a tempting variety of meats, known as "passadores," ready for your picking. The selections range from premium beef cuts to tender pork, succulent lamb, flavorful chicken and savory sausages. Besides the carnivorous delights, there's a salad bar and a variety of veggie sides to balance your feast. With its all-you-can-eat setup, friendly staff and lively samba soundtrack, it's a popular choice for celebrations, gatherings and corporate events.

Quick Facts

  • Where – 3/F, Grand Progress Building, 15 Lan Kwai Fong, Central
  • When – Monday to Thursday, 11:30 a.m. - 3 p.m. and 6 - 10 p.m.; Friday to Sunday, 11:30 a.m. - 4 p.m. and 6 - 10:30 p.m.
  • Price – $$$
  • Phone – +852 2890 9268
  • Menu
  • Website

21. Mandarin Grill + Bar

Mandarin Grill + Bar is famous for its culinary excellence and commitment to providing an exceptional dining experience. Their skilled chefs prepare a diverse range of premium meats and seafood, featuring delectable dry-aged steaks, succulent lamb chops and fresh seafood. These dishes are thoughtfully crafted with a modern grill concept and served with precision and elegant presentation. For those seeking a more intimate setting, the restaurant also provides a private dining room.

Quick Facts

  • Where – 1F, Mandarin Oriental Hotel, 5 Connaught Road Central
  • When – Monday to Sunday, noon - 2:30 p.m. and 6:30 - 9 p.m.
  • Price – $$$$
  • Phone – +852 2825 4004
  • Menu
  • Website

22. Tsim Chai Kee Noodle

At Tsim Chai Kee Noodle in Hong Kong, it's all about simple, delicious noodles. From their signature wonton noodles to the rich beef brisket option, every dish leaves you wanting more. Need a quick bite? The efficient, friendly staff has you covered. Affordable prices, generous portions and consistently delicious flavors define Tsim Chai Kee Noodle. So if you're in the mood for authentic local bites, give Tsim Chai Kee Noodle a try.

Quick Facts

  • Where – Shop B, G/F, 98 Wellington Street, Central
  • When – Monday to Sunday, 11 a.m. - 9:30 p.m.
  • Price – $
  • Phone – +852 2850 6471
  • Menu
  • Website

23. Teppanyaki Mihara Goten

Looking for a real teppanyaki experience? Teppanyaki Mihara Goten has skilled chefs ready to dazzle on the griddle right in front of you. You can customize your meal with top-notch meats, seafood and veggies, all cooked to your liking. When the show starts, the chefs display their knife skills and fiery techniques, making your experience not just tasty but entertaining. The cozy Japanese decor adds to the charm, providing a glimpse into Japanese culture.

Quick Facts

  • Where – Shop C, 3/F, Cubus, 1 Hoi Ping Road, Causeway Bay
  • When – Monday to Sunday, noon - 2:30 p.m. and 6 - 11 p.m.
  • Price – $$$$
  • Phone – +852 5394 3689
  • Menu
  • Website

24. Belon

Belon is a Michelin-starred restaurant known for its contemporary take on French cuisine. Their menu blends classic flavors with innovative touches, offering an oyster bar with premium oysters from a variety of regions and a dessert trolley for a sweet ending. Belon also features creative cocktails and an extensive wine list, including both Old World and New World wines to complement their dishes. With a well-curated wine selection and a range of dishes from appetizers to desserts, Belon offers a memorable dining experience for your senses.

Quick Facts

  • Where – 1st Floor, 1-5 Elgin Street, Central
  • When – Monday to Sunday, 6 - 9 p.m.
  • Price – $$$$
  • Phone – +852 2152 2872
  • Menu
  • Website  

25. Sushi Tokami

Sushi Tokami offers an authentic Japanese sushi experience. The chefs specialize in Edomae-style sushi, a traditional technique from 19th-century Tokyo. The restaurant's focus is on using fresh, seasonal seafood sourced both locally and internationally. Guests have the opportunity to enjoy sushi at an intimate counter, where they can witness the chef's expertise up close. Sushi Tokami is a place where tradition, exceptional sushi and warm hospitality come together, providing an authentic taste of Japan to sushi lovers.

Quick Facts

  • Where –  3-27 Canton Road, Tsim Sha Tsui
  • When – Monday to Saturday, noon - 3 p.m. and 6 - 10:30 p.m.; Sunday, noon - 4 p.m. and 6 - 10:30 p.m.
  • Price – $$$$
  • Phone – +852 2152 2872
  • Menu
  • Website

26. Yum Cha

Yum Cha offers a unique take on traditional Chinese cuisine, blending culinary artistry with a touch of playfulness. Their dumplings and buns take on charming animal shapes, adding a delightful twist to your dining experience. Beyond their Instagram-worthy dumplings, Yum Cha surprises with creations like truffle mushroom dumplings and salted egg yolk custard lava buns. This restaurant also caters to various dietary preferences, including vegan options, ensuring a wide range of tastes can savor their delightful flavors.

Quick Facts

  • Where – 2/F, Nan Fung Place Nan Fung Tower, 173 Des Voeux Road Central
  • When – Monday to Sunday, 11:30 a.m. - 4 p.m. and 5:30 - 10 p.m.
  • Price – $$$
  • Phone – +852 3708 8081
  • Menu
  • Website

27. The Araki

For an intimate dining experience in Hong Kong, consider The Araki. This exclusive restaurant accommodates just 12 guests, so booking ahead is essential. Here, you'll have the chance to meet Chef Mitsuhiro Araki, the only Japanese chef ever awarded three Michelin stars. The menu follows an omakase-style, offering a curated selection of seasonal ingredients. The restaurant's understated decor fosters a serene atmosphere, perfect for savoring each bite.

Quick Facts

  • Where – G/F, Stable Block, FWD House 1881, 2A Canton Road, Tsim Sha Tsui
  • When – Closed on Sundays and Mondays; Tuesday, 6 and 8:30 p.m.; Wednesday to Thursday, 12:30 and 6 p.m.; Friday to Saturday, 12:30, 6 and 8 p.m.
  • Price – $$$$
  • Phone – +852 3988 0000
  • Menu
  • Website

28. Ronin

Ronin offers an intimate dining experience, hosting just 14 guests for a personalized touch. Tucked away from the city's hustle, it's perfect for those seeking an escape. Inside, a sleek, contemporary design elevates the dining atmosphere. Focused on Japanese izakaya-style dining, Ronin's menu features innovative dishes with seasonal ingredients. The bar also offers premium sake, whiskey and cocktails, perfectly complementing the flavors in the omakase.

Quick Facts

  • Where – Ground Floor, 8 On Wo Ln, Sheung Wan
  • When – Tuesday to Saturday, 6 p.m. - midnight; Closed on Sundays and Mondays
  • Price – $$$
  • Phone – +852 2547 5263
  • Menu
  • Website

29. Duddell's

Duddell's is a vibrant space where art and food come together effortlessly. It's the go-to for those who appreciate the finer things. If you fancy a weekend brunch spot, consider this Michelin-starred gem. Their weekend brunch menu offers a delightful selection of dim sum and Cantonese specialties, complemented by free-flowing champagne. Duddell's also offers elegant private dining rooms, perfect for gatherings or business meetings. While these spaces are limited, you can still enjoy the restaurant's sophistication through its modern design, trendy bar and outdoor terrace.

Quick Facts

  • Where – Level 3, 1 Duddell Street, Central
  • When – Monday to Saturday, noon - 3 p.m. and 6 - 11 p.m.; Sunday, noon - 3 p.m. and 6 - 11 p.m.
  • Price – $$$$
  • Phone – + 852 2525 9191
  • Menu
  • Website

30. Ta Vie

Ta Vie offers a delightful fusion of French and Japanese culinary traditions. Collaborating with international guest chefs, the restaurant creates an array of exciting flavors. Under Chef Sato Hideaki's guidance, the multi-course menu presents creatively crafted dishes, each highlighting seasonal ingredients. These culinary creations are served with artistic flair in an elegant setting, setting the stage for a unique dining experience.

Quick Facts

  • Where – 2F, The Pottinger Hotel, 21 Stanley Street
  • When – Tuesday to Saturday, 6 p.m. - midnight; Closed on Sundays and Mondays
  • Price – $$$$
  • Phone – + 852 2668 6488
  • Menu
  • Website

31. VEA Restaurant & Lounge

Located on the 29th floor of The Wellington building, VEA restaurant offers breathtaking city views. This restaurant offers two distinct spaces: a VEA lounge for a relaxed vibe and a VEA restaurant for a more refined setting. Chef Vicky Cheng leads the kitchen, expertly blending French and Asian techniques into memorable dishes. The menu is a culinary journey worth exploring. And if you're up for something special, check out the "Chef's Table" for a front-row seat to the kitchen action.

Quick Facts

  • Where – 30/F, The Wellington, 198 Wellington Street, Central
  • When – Sunday to Tuesday, 6 - 10 p.m.; Closed on Mondays
  • Price – $$$$
  • Phone – +852 2711 8639
  • Menu
  • Website

32. Seventh Son

Seventh Son is a Cantonese culinary treasure known for its delicious roast meats, including duck, crispy pork belly and barbecued pork. The meats are tender with a crispy skin expertly prepared. The menu harmonizes tradition with contemporary flavors, offering delicate dim sum and lavish seafood creations. The restaurant's elegant interior exudes timeless charm, creating the perfect setting for special moments.

Quick Facts

  • Where – 57-73 Lockhart Road, Wan Chai
  • When – Monday to Sunday, 11:30 a.m. - 3 p.m. and 6 - 11 p.m.
  • Price – $$$$
  • Phone – +852 2892 2888
  • Menu
  • Website

33. Whey

Whey brings together modern European flavors with a touch of Singaporean influence, inspired by Head Chef Barry Quek's childhood in Singapore. They specialize in creative cheese-based dishes, from creamy pastas to tempting desserts, all while keeping food waste in check by repurposing cheese-making by-product, whey, as a seasoning. Whey is a must-visit for cheese lovers and food enthusiasts alike, and it's known for its quality dairy and inventive flavors.

Quick Facts

  • Where – UG/F, The Wellington, 198 Wellington Street, Central
  • When – Sunday to Tuesday, Thursday, 6 - 11 p.m.; Friday to Saturday, noon - 3 p.m. and 6 - 11 p.m.; Closed on Wednesdays
  • Price – $$$
  • Phone – +852 2693 3198
  • Menu
  • Website

34. Cafe Épure

Café Épure blends French elegance with modern flair, offering a refined dining experience. Led by Chef Nicolas Boutin, the team crafts a thoughtful tasting menu that showcases the richness of French cuisine. Each dish, from starters to sweets, celebrates seasonal ingredients. A wide wine selection complements the flavors. The restaurant's chic décor blends luxury and comfort.

Quick Facts

  • Where – Shop 403, Level 4, Ocean Centre, Harbour City, Canton Road, Tsim Sha Tsui
  • When – Monday to Sunday, noon - 11 p.m.
  • Price – $$$$
  • Phone – +852 3185 8338
  • Menu
  • Website

35. Niras

Niras takes you on an exciting culinary adventure through Thai cuisine with a modern twist. Guided by Chef Thitid Ton Tassanakajohn, it's a journey to the lively streets of Bangkok. Each dish bursts with authentic Thai spices and flavors, leaving you yearning for more. The restaurant's artful food presentations, picturesque harbor views and elegant interior make it a haven for Instagram aficionados seeking a fine dining experience.

Quick Facts

  • Where – Shop 704, 7/F, K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui
  • When – Monday to Sunday, noon - 3 p.m. and 6 - 10 p.m.
  • Price – $$$
  • Phone – +852 3905 3022
  • Menu
  • Website

36. 8 1/2 Otto e Mezzo Bombana

8 1/2 Otto e Mezzo Bombana secures its place among the city's Michelin-starred hotspots. It's led by renowned Chef Umberto Bombana, often known as the "King of White Truffles." It offers an exquisite Italian culinary experience, especially during the white truffle season, when diners can savor dishes highlighting this unique ingredient. The restaurant provides an elegant ambience with tasteful decor, and it's known for its attentive service and dedication to culinary excellence, 8 1/2 Otto e Mezzo Bombana is a must-visit for those seeking authentic Italian cuisine.

Quick Facts

  • Where – Shop 202, 18 Chater Road, Central
  • When – Monday to Sunday, noon - midnight
  • Price – $$$$
  • Phone – +852 2537 8859
  • Menu
  • Website

37. Wingman

If you're craving chicken wings, Wingman has you covered. Their menu is packed with a variety of flavors and sauces, from classic Buffalo to unique creations, making sure there's something for every palate. They're also famous for their spicy wing challenges if you're up for it. The restaurant has a lively, laid-back vibe, and the friendly service makes for a great time with friends over wings and drinks.

Quick Facts

  • Where –  6/F, Cheung Hing Building, 37 Cochrane Street, Central
  • When – Monday to Sunday, noon - 11 p.m.
  • Price – $$$
  • Phone – +852 9607 5500
  • Menu
  • Website

38. T’ang Court

T'ang Court, honored with three Michelin stars in Hong Kong, offers a modern twist on classic Cantonese cuisine. Led by Chef Kwong Wai Keung, the restaurant's menu thoughtfully celebrates genuine Cantonese recipes with a focus on fresh, quality ingredients. The sophisticated setting lends itself to special occasions and intimate gatherings. With attentive, well-trained staff, T'ang Court delivers a dining experience embodying Cantonese food culture.

Quick Facts

  • Where – 1F and 2F, The Langham, Hong Kong, 8 Peking Road, Tsim Sha Tsui
  • When – Monday to Friday, noon - 3 p.m. and 6 - 10 p.m.; Saturday to Sunday, 11 a.m. - 3 p.m. and 6 - 10 p.m.
  • Price – $$$
  • Phone – +852 2132 7898
  • Menu
  • Website

39. Samsen

Samsen specializes in authentic Thai street food, bringing Thailand's vibrant flavors and culinary traditions to Hong Kong. Its menu includes favorites like pad Thai, boat noodles and crispy pork belly, prepared using traditional recipes and quality ingredients. Chef Adam Cliff provides a harmonious blend of sweet, sour, spicy and savory flavors in each dish. The restaurant is known for its swift and friendly service, making it easy to savor your meal without delays.

Quick Facts

  • Where – 68 Stone Nullah Lane, Wanchai
  • When – Sunday to Thursday, noon - 3 p.m. and 6 - 10 p.m.; Friday to Saturday, noon - 3 p.m. and 6 - 11 p.m.
  • Price – $$$
  • Phone – +852 2234 0001
  • Menu
  • Website

40. Chachawan

Chachawan, from the northeastern reaches of Thailand, offers authentic Isaan cuisine celebrated for its bold, spicy flavors. Chef Adam Cliff leads the kitchen, presenting a menu rich with aromatic dishes like fiery curries and succulent grilled pork neck. A standout feature is their diverse Som Tam selection, a Thai green papaya salad with creative variations like soft-shell crab, salted egg and fermented fish. With attention to detail, each dish captures the essence of this regional Thai fare.

Quick Facts

  • Where – 206 Hollywood Road, Sheung Wan
  • When – Monday to Sunday, noon - 3 p.m. and 6 - 11 p.m.
  • Price – $$
  • Phone – +852 2549 0020
  • Menu
  • Website

41. Sing Heung Yuen

For more than 60 years, Sing Heung Yuen has been an iconic culinary spot in the heart of Hong Kong. They specialize in classic Hong Kong-style cuisine, known for comforting flavors and affordable prices. Their Tomato Beef noodles are a standout – featuring tender beef, al-dente noodles and a tangy tomato broth. It's a hearty and satisfying dish that reflects the essence of local cuisine, preserving Hong Kong's culinary traditions.

Quick Facts

  • Where – 2 Mee Lun Street, Central
  • When – Monday to Saturday, 8 a.m. - 3:30 p.m.; Closed on Sundays
  • Price – $
  • Phone – +852 2544 8368
  • Menu
  • Website

42. Australia Dairy Company

Australia Dairy Company, a beloved Hong Kong breakfast spot since 1970, serves a mix of Hong Kong and Western flavors. Their menu features iconic dishes like scrambled eggs, macaroni soup, ham sandwiches and steamed milk pudding. Despite its popularity, prices remain affordable, drawing a loyal following. Locals enjoy the quick service and bustling atmosphere as plates arrive swiftly in the morning. With a no-frills approach, budget-friendly prices and a focus on quality ingredients, Australia Dairy Company embodies Hong Kong's breakfast culture that has captivated locals and visitors for decades.

Quick Facts

  • Where – 47 Parkes Street, Jordan
  • When – Friday to Wednesday, 7:30 a.m. - 10 p.m.; Closed on Thursdays
  • Price – $
  • Phone – +852 2730 1356
  • Menu
  • Website

43. Chinesology

Chinesology blends classic Chinese flavors with modern techniques. Their menu features creative dishes inspired by the Tang dynasty, including the A5 Kagoshima Wagyu, pine nuts, assorted treasures and crispy spoons from the degustation selection. Located in the IFC mall, you can savor unexpected flavor combinations while taking in the picturesque views of Hong Kong's skyline.

Quick Facts

  • Where – Shop 3101, Podium Level 3, IFC mall, Central
  • When – Monday to Friday, noon - 2:30 p.m. and 6 - 9:30 p.m.; Saturday, noon - 3 p.m. and 6 - 10 p.m.; Sunday, noon - 3 p.m. and 6 - 9:30 p.m
  • Price – $$$
  • Phone – +852 6809 2299
  • Menu
  • Website

44. Hansik Goo

Craving Korean food? Check out Hansik Goo. It's all about authentic Korean flavors. 'Hansik' means Korean food, 'goo' is Chef Mingoo Kang's name and 'sikgoo' embodies the restaurant's family-like ambience. The menu offers diverse Korean recipes, from hearty stews to grilled meats. A standout is the samgye risotto, a deep-fried chicken roll with mushroom mousse and ginseng rice. Hansik Goo is a Michelin-starred favorite in Hong Kong.

Quick Facts

  • Where – 1/F, The Wellington, 198 Wellington Street, Sheung Wan
  • When – Tuesday to Thursday, 6 - 11 p.m.; Friday to Sunday, noon - 3 p.m. and 6 - 11 p.m.
  • Price – $$$
  • Phone – +852 2798 8768
  • Menu
  • Website

45. Hong Kong Cuisine 1983

Hong Kong Cuisine 1983 invites diners to experience the heart of the city's culinary traditions. The restaurant has garnered praise and recommendations for delivering authentic Cantonese cuisine with a nostalgic touch. The culinary team, led by skilled chefs, takes pride in presenting a menu rich with classic offerings such as dim sum, roasted meats and seafood delicacies. They even offer catering services for a variety of events, from corporate functions to private celebrations, offering a diverse range of menu options.

Quick Facts

  • Where – 1/F, Elegance Court, 2-4 Tsoi Tak Street, Happy Valley
  • When – Monday to Friday, noon - 3 p.m. and 6 - 10:30 p.m.; Saturday to Sunday, 11 a.m. - 3 p.m. and 6 - 10:30 p.m.
  • Price – $$$
  • Phone – +852 2893 3788
  • Menu
  • Website  

46. New Punjab Club

New Punjab Club specializes in authentic Punjabi cuisine, bringing you the vibrant flavors and culinary traditions of the Punjab region in India and Pakistan. You'll find bold tandoori meats, flavorful kebabs, rich curries and fragrant biryanis on the menu. Plus, the restaurant occasionally hosts live music and entertainment events for some added fun. Committed to using traditional spices and delivering a warm atmosphere, New Punjab Club captures Punjabi hospitality through its culinary experience.

Quick Facts

  • Where – World Wide Commercial Building, 34 Wyndham Street, Central.
  • When – Monday, 6 - 10:30 p.m.; Tuesday to Thursday, Sunday, noon - 2:30 p.m. and 6 - 10:30 p.m.; Friday to Saturday, noon - 2:30 p.m. and 6 - 11 p.m.
  • Price – $$$
  • Phone – +852 2368 1223
  • Menu
  • Website

47. Cheung Hing Kee

Cheung Hing Kee stands out as a must-visit spot in the city for a quick and delicious bite. Their specialty is xiao long bao or soup dumplings, a Shanghai favorite. The star of their menu? Pan-fried pork buns with a unique blend of crispiness and rich flavors inside. What sets Cheung Hing Kee apart is their commitment to crafting these dumplings fresh on-site, providing an authentic experience. The delicate dumpling skins are expertly hand-rolled for that perfect thin, crispy texture.

Quick Facts

  • Where – 48 Lock Road, Tsim Sha Tsu
  • When – Monday to Sunday, 10 a.m. - 9 p.m.
  • Price – $$$$
  • Phone – +852 2915 0389
  • Menu
  • Website

48. Tate Dining Room

Tate is known for its unique blend of French and Chinese cuisine. The menu is a well-balanced mix of traditional techniques and modern creativity, using local ingredients. The restaurant's contemporary atmosphere, decorated with beautiful artwork, adds an extra layer of sophistication. With prestigious awards and Michelin stars, Tate Dining Room has firmly established itself as a must-visit dining destination in Hong Kong.

Quick Facts

  • Where –  210 Hollywood Road, Sheung Wan
  • When – Tuesday to Thursday, 6 p.m. - midnight; Friday to Saturday, noon - 4 p.m. and 6 - midnight; Closed on Sundays and Mondays
  • Price – $$$$
  • Phone – +852 2555 2172
  • Menu
  • Website

49. The Drunken Pot

The Drunken Pot puts a fresh spin on hot pot dining. It blends the social hot pot experience with exciting flavors and presentations for a unique meal. You'll find a range of broths, from classics like Sichuan spicy to unique options like tomato and truffle mushroom. They also offer top-notch ingredients, including meats, seafood and veggies. With multiple branches in Hong Kong, The Drunken Pot brings great hot pot close to you.

Quick Facts

  • Where – 27/F, V Point, 18 Tang Lung Street, Causeway Bay
  • When – Monday to Sunday, noon  - 1 a.m.
  • Price – $$$
  • Phone – +852 2321 9038
  • Menu
  • Website

50. WHISK by The Mira

Source: The Mira

Taking a unique approach to sushi omakase, WHISH by The Mira Hotel presents "Oma-Sake." This innovative dining experience blends "omakase" and "sake," offering a delightful journey through a range of sake options, even catering to those not fond of alcohol. You'll savor grilled oysters, fermented pumpkin, delicate Kobashira baby scallops and the finest Kagoshima Wagyu imported from Japan, all thoughtfully paired with your sake selections. Due to limited availability, it's wise to secure your reservation in advance, as WHISH can only accommodate two guests twice a week.

Quick Facts

  • Where – 5/F, The Mira Hong Kong, Mira Place, 118 - 130 Nathan Road, Tsim Sha Tsui, Kowloon
  • When – Tuesday and Thursday, 6:30 p.m. - 10:30 p.m.
  • Price – $$$$
  • Phone – +852 2368 1111
  • Website

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