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6 Chinese restaurants in Hong Kong for epic eats

Chinese cuisine is a world of diversity, spanning from the bold spices of Sichuan to the subtle elegance of Cantonese dishes.

6 Chinese restaurants in Hong Kong for epic eats
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Chinese cuisine is a world of diversity, spanning from the bold spices of Sichuan to the subtle elegance of Cantonese dishes. Hong Kong's culinary scene thrives on this diversity, thanks to its multicultural environment. Here, you'll find top Chinese restaurants that blend traditional flavors with modern twists, using premium ingredients and innovative techniques. Read on for our six top picks for the best Chinese restaurants in Hong Kong.

Tin Lung Heen

Located on the International Commerce Centre's 102nd floor, Ting Lung Heen offers Cantonese cuisine against Hong Kong's stunning skyline. This Chinese restaurant has earned Michelin stars, a testament to its culinary excellence and exceptional service. The menu is a treasure trove of Cantonese delights, spanning dim sum, seafood, BBQ and classic desserts. Must-try dishes include their famous Peking duck, dim sum dumplings and authentic Cantonese classics. Ting Lung Heen is a haven for food enthusiasts seeking Cantonese flavors.

Quick Facts

  • Where – Level 102, International Commerce Centre, 1 Austin Road West Kowloon
  • When – Monday to Friday, noon - 2:30 p.m.; Saturday to Sunday, 11:30 a.m. - 1 p.m. and 1:30 p.m. - 3 p.m.
  • Price – $$$$
  • Phone – +852 852 2263 2270
  • Menu
  • Website

Man Wah

The Mandarin Oriental is renowned for luxury and hospitality. One gem within is Man Wah, a Michelin-star Cantonese restaurant. It's all about exceptional Cantonese cuisine served in a classy atmosphere. Imagine dining on the 25th floor with stunning views of Victoria Harbour and Hong Kong's skyline – that's Man Wah.

Quick Facts

  • Where – 5 Connaught Road Central
  • When – Monday to Sunday, noon - 10:30 p.m.
  • Price – $$$$
  • Phone – +852 2825 4003
  • Website

Summer Palace

Summer Palace at Island Shangri-La is celebrated for its refined Cantonese cuisine, emphasizing fresh, quality ingredients. The menu offers a wide variety of traditional Cantonese dishes, including dim sum, seafood and barbecue specialties. Signature dishes like Peking duck and abalone are crowd-pleasers. The restaurant has an elegant atmosphere with chandeliers, Chinese artwork and tasteful table settings. Plus, you can take in beautiful views of Victoria Harbour as you dine.

Quick Facts

  • Where – Level 5, Pacific Place, Supreme Court Road, Central
  • When – Monday to Sunday, 11:30 a.m. - 3 p.m. and 6 - 10 p.m.
  • Price – $$$$
  • Phone – +852 2820 8552
  • Website

Yat Tung Heen

Yat Tung Heen at Eaton Hotel in Jordan offers a contemporary take on Cantonese cuisine. You'll discover mouthwatering dumplings, fluffy buns and the freshest seafood on their menu. Located conveniently for hotel guests and visitors, this restaurant provides a comfortable, upscale dining experience. You can count on attentive, professional service, and they have private dining rooms for special occasions or business meetings.

Quick Facts

  • Where – B2/F, Eaton HK, 380 Nathan Road, Jordan
  • When – Monday to Sunday, 11 a.m. - 4 p.m. and 6 - 10 p.m.
  • Price – $$$
  • Phone – +852 2710 1093
  • Website

Ming Court

Located at the Cordis Hotel, Ming Court holds two Michelin stars for its innovative take on Cantonese cuisine. Chef Li, with two decades of culinary mastery, has made Ming Court a culinary hotspot in the city. You'll find an extensive wine selection upon entering, with over 400 choices to complement your meal.

Quick Facts

  • Where – Level 6, Cordis, Hong Kong, 555 Shanghai St, Mong Kok
  • When – Monday to Sunday, 11:30 a.m. - 2:30 p.m. and 6 - 10:30 p.m.
  • Price – $$$$
  • Phone – +852 3552 3300
  • Website

The Chairman

Ranked among Asia's top 50 restaurants, The Chairman has become one of the city’s best Chinese restaurants. As the first Hong Kong restaurant to achieve this status, it introduces a contemporary touch to Cantonese cuisine. They blend tradition with modernity, focusing on seafood sourced locally from fishermen and condiment stores. Their menu changes with the seasons and ingredient availability, offering a unique dining experience.

Quick Facts

  • Where – 3/F, The Wellington, 198 Wellington Street, Central
  • When – Monday to Sunday, noon - 3 p.m. and 6 p.m. - 11 p.m.
  • Price – $$$$
  • Phone – +852 2555 2202
  • Website

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