The 10 best Wan Chai restaurants in Hong Kong
Wan Chai's dining scene is a treasure trove, offering an eclectic mix of everything from traditional Chinese dim sum teahouses to trendy international eateries.
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Wan Chai's dining scene is a treasure trove, offering an eclectic mix of everything from traditional Chinese dim sum teahouses to trendy international eateries. Wan Chai's bustling food streets, like Lockhart Road and Johnston Road, are lined with an array of choices, including seafood markets where you can choose your fresh catch and have it cooked however you like. Plus, it's got lively nightlife after the sun sets, with plenty of bars and late-night dining spots that both locals and tourists like to explore. We've gathered a selection of highly-rated Wan Chai restaurants known for their fantastic food, welcoming vibes and attentive service. So read on to savor the essence of Wan Chai through its diverse flavors.
Alice Pizza
Alice Pizza, a staple in Italy, has finally landed in Hong Kong. They're known for their crispy, thin pizzas made with quality Italian ingredients. Instead of baking them directly on the oven's surface, these pizzas are baked in trays, giving them a crispy, thin crust. On top of that, they don't come in standard sizes like at other pizzerias. Instead, they're cut to your preference and sold by weight. So you can stop in for a snack or chow down until you're stuffed.
Try the Margherita at HK$25, or explore any of their more than a dozen options, including Truffle (HK$38 for 100g), Parma (HK$45 for 100g) and Rustica (HK$32 for 100g). Alice Pizza takes dough seriously, ensuring an authentic taste. Experience a slice (or, two!) of Italy in the heart of the city at this unique Wan Chai pizzeria.
Quick Facts
- Where – 92 Queen's Road East, Wan Chai
- When – Monday to Sunday, 11 a.m. - 9 p.m.
- Phone – +852 2518 3502
- Price - $$$
- Menu
- Website
Dan Ryan's
If you're looking for good old American comfort food, Dan Ryan's Grill House in Wan Chai brings a taste of Chicago to your table. The first Dan Ryan's opened in Hong Kong in 1989, and it's been going strong ever since. With 17 vegetarian options, including the Buffalo Cauliflower (HK$98) and Gochujang Fusilli (HK$138/HK$238), this homage to Americana caters to modern palates. Seafood fans can explore the Mussel Corner (starting from HK$168) with flavorful broths like Roasted Green Chili and Cilantro (HK$178/HK$288). The menu also features Chef's specials like Roasted Halibut (HK$275) and a Wagyu Beef Burger (HK$218). American classics like the Homemade Chicago Chili (HK$48/$96) or Dan's Famous Deli Reuben (HK$215) are notable dishes.
Quick Facts
- Where – Shop G40, Lee Tung Avenue, 200 Queen's Road East, Wan Chai
- When – Sundays to Thursdays, 11:30 a.m. - 10:30 p.m.; Fridays and Saturdays, 11 a.m. - 11:30 pm
- Phone – +852 2877 1918
- Price - $$$
- Menu
- Website
Samsen
Samsen, in Wan Chai, is a Thai food haven named after an area in Bangkok where the Chinese traded with the Thais. Here, you'll discover a delightful range of authentic Thai dishes, like Pad Thai, Green Curry and Tom Yum Soup. Don't miss out on their signature boat noodles – the kitchen spends six hours making the rich broth. Other menu gems include Spicy Chopped Duck Thai Herb Salad and the Crabmeat and Spring Onion Omelette. Using only top-notch, fresh ingredients, Samsen captures the essence of Thailand's vibrant street food culture.
Quick Facts
- Where – 68 Stone Nullah Lane, Wan Chai
- When – Sunday to Wednesday, noon - 3 p.m. and 6 - 10 p.m.; Friday to Saturday, noon - 3 p.m. and 6 - 11 p.m.
- Phone – + 852 2234 0001
- Price - $$
- Menu
- Website
Pirata
Pirata is a must-visit spot for Italian dining in Wan Chai. Their menu is loaded with Italian classics that any Nonna would have in her arsenal – pasta, pizza and fresh seafood galore. The menu changes monthly, so it's worth becoming a regular. Their signature Butcher's Cut and Wild Caught Barramundi take center stage. End your meal with the classic tiramisu or the panna cotta made with homemade raspberry coulis and fresh raspberries. The interior is sleek and trendy, with vintage chandeliers and industrial metalwork in low lighting, perfect for soaking up the vibes.
Quick Facts
- Where – 30/F, 239 Hennessy Road, Wan Chai
- When – Monday to Sunday, noon - 2:30 p.m. and 6 p.m. - midnight.
- Price – $$$
- Phone – +852 2887 0270
- Menu
- Website
Jom
Jom, which means in Malay "come, let's go," is bringing Singaporean goodness to Hong Kong. It's inspired by the founder's memories of eating at local hawker stands as a kid with his father. Picture the comforting flavors of Laksas, the zing of Chilli Crabs and the perfection of Hainanese Chicken – all right here. Jom's menu also dances with Malaysian and Indonesian influences, featuring must-tries like Char Kway Teow and Beef Rendang. The place has a cozy vibe that makes every gathering feel just right, from intimate catch-ups to grand celebrations.
Quick Facts
- Where – Shop A, G/F, Wealthy Mansion, 7 Tai Wong Street East, Wan Chai
- When – Monday to Sunday, noon - 10 p.m.
- Price – $$$
- Phone – +852 6426 3084
- Menu
- Website
Burger Joys
Burger Joys opened up in 2015 in Wan Chai's bustling pub and bar district. From classic cheeseburgers to unique creations and even vegan options – they've got it all. Or you can build your own burger with all the toppings and sauces that tickle your taste buds. They prioritize freshness, sourcing local produce and using premium beef patties, all hugged by artisanal buns. The man behind the concept, Manu Lee, is focused on making this spot a cool place to kick back and "chillax." Next time you're in Wan Chai, make sure to stop by – Burger Joys is known as one of Asia's top 5 spots for burgers.
Quick Facts
- Where – Shop E, G/F, De Fenwick, 42-50 Lockhart Road, Wan Chai
- When – Monday to Sunday, noon - 2 a.m.
- Price – $$$
- Phone – +852 2787 1288
- Menu
- Website
Le Garçon Saigon
Le Garçon Saigon brings the vibrant tastes of Vietnam to life with a hint of Parisian elegance. Their menu is a journey through Saigonese street food classics like bánh xèo, aromatic pho and refreshing green papaya salad. Committed to quality, they source fresh local ingredients and import special items from Vietnam for an authentic flavor burst. At Le Garçon Saigon, it's all about genuine flavors with Parisian sophistication. They also just brought back the L’heure de Saigon, where guests can soak up the setting sun outside the brasserie-inspired dining room from 5 - 7 p.m. with a drink and small bites.
Quick Facts
- Where – 12-18 Wing Fung Street, Wan Chai
- When – Sunday to Wednesday, noon - 3 p.m. and 6 - 10:30 p.m.; Thursday to Saturday, noon - 3 p.m. and 6 p.m. - midnight
- Price – $$$
- Phone – +852 2455 2499
- Menu
- Website
Yixin Restaurant
Since the early 60s, family-run Yixin restaurant has been dishing out authentic Cantonese cuisine in Hong Kong. Must-tries include the pipa-style roasted duck and generously sliced honey-glazed barbecued pork. Their menu covers everything from fresh veggies to comforting soups and satisfying rice noodles. Some of their dishes come from decades-old recipes passed down through generations. In fact, the head chef, known as "Uncle King," has been working at Yixin for more than 60 years. Yixin's cozy setting in the heart of Wan Chai makes every meal a comforting journey through Cantonese flavors with a Hong Kong profile.
Quick Facts
- Where – G/F and Basement, 50 Hennessy Road, Wan Chai
- When – Monday to Sunday, 11:30 a.m. – 4:30 p.m. and 6 – 11:30 p.m.
- Price – $$$
- Phone – +852 2834 9963
- Menu
- Website
Grissini
Grissini, named after its freshly baked breadsticks, is a haven for Italian cuisine lovers in Wan Chai. Their menu covers all bases – homemade pasta, wood-fired pizzas, fresh seafood and grilled meats. But let's not beat around the bush – it's their thin-crust, wood-fired pizzas that steal the show. The environment mirrors the charm of Italy, making it the ideal spot for a relaxed Italian dining experience. Be sure to wrap up your meal with their Italian specialty coffee, Neapolitan Cuccuma, which comes with a selection of traditional Neapolitan pastries.
Quick Facts
- Where – 2nd Floor, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai
- When – Monday to Friday, noon - 2 p.m. and 6 p.m. - midnight; Saturday to Sunday, 11:30 a.m. - 2 p.m. and 6 p.m. - midnight
- Price – $$$
- Phone – +852 2584 7722
- Menu
- Website
Auor
Auor (pronounced "hour") is known the brainchild of Chef Edward Voon, who is true to his Asian roots while honoring classical French culinary techniques. Their six or eight-course menu tells a story, featuring signature dishes like Ezo abalone somen and pigeon in a Chinese master stock. The presentation is pure culinary art – perfect for your social media feed. Elevate your meal with a choice from their thoughtfully curated wine selection.
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