8 restaurants on Peel Street to try in Hong Kong
In Central's lively heart, you'll find Peel Street, where there are plenty of good places to chow down.
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In Central's lively heart, you'll find Peel Street. From cozy spots serving up authentic world cuisines to trendy hangouts reimagining the dinner scene, this neighborhood has it all. We've rounded up the best restaurants to check out as you stroll along Peel Street. Each place has its own unique flavors and creative vibes that keep everyone, local or tourist, coming back for more.
Francis West
Source: Francis West
Francis West on Peel Street blends Mediterranean and North African flavors inspired by the Maghreb region (which includes Algeria, Tunisia, Libya and Morocco). With a focus on ancient Arab cooking traditions, it's definitely a unique experience. Entrees include dishes like Baby Cuttlefish with harissa and ink or Grouper Kofte with tomato and chili. On weekends and holidays, Francis West serves The Big Brunch for an additional HK$150 to any main course. This includes a variety of mezze, like Sourdough Frena and slow-cooked Matbucha, along with seven mains like Seafood Couscous and Mughrabi Chicken Parm. All their dishes are meant to be paired with wine, so you'll want to check out their Mediterranean-coast-sourced wine list. Or, if you're not a wine lover, you can grab a refreshing cocktail like the Coffee Martini or Vermouth Spritz.
Quick Facts
- Where – Felicity Building, 42 & 44 Peel Street, Central
- When – Monday to Saturday, 5:30 - 11 p.m.; Sunday, 11:30 a.m. - 5 p.m.
- Phone – +852 9039 0969
- Price – $$$
- Menu
- Website
Uma Nota
Peel Street's Uma Nota blends Brazilian ingredients with Japanese techniques. Their signature dishes include the Coxinhas de Frango, a Brazilian dumpling with chicken and okra that comes with a spicy homemade chili sauce. Or try a fresh ceviche, a nod to their South American influences. Meat lovers will be drawn to the File de Costela, a 21-day dry-aged ribeye with cassava farofa and a Brazilian vinaigrette.
This festive season, Uma Nota has some special highlights with their Festive Chef's Menu, with a centerpiece of Boneless Beef Short Rib with homemade pickles. And their NYE Réveillon menu will wrap up the year exclusively on New Year's Eve. There's also a Christmas menu available on December 24 - 25 featuring dishes like a crispy banana Crab Hand Roll or Grilled Scallops with yuzu butter and shallots. To elevate your celebration, consider adding free-flowing drinks, like a seasonal Mulled Wine or pre-ordered G.H Mumm Champagne. Plus, with the largest collection of Cachaça rum in Hong Kong, you can't go wrong with a traditional Brazilian Caipirinha.
Quick Facts
- Where – 38 Peel Street, SoHo, Central
- When – Monday to Thursday, noon - 3 p.m. and 6 - 10 p.m.; Friday to Saturday, noon - 4 p.m. and 6 p.m. - midnight; Sunday, noon - 4 p.m. and 6 p.m. - midnight
- Phone – +852 2810 0850
- Price – $$
- Menu
- Website
Chom Chom
Chôm Chôm specializes in Vietnamese street food inspired by the lively streets of Hanoi. Head Chef Logan Hester brings his five years of living in Vietnam into the kitchen to create authentic street food-inspired bites. Plus, you'll never get bored with their rotating and off-menu specials, like Tac Muoi Pork Ribs that fall off the bone or small bites like the La Lot Tartare with Hand-Chopped Wagyu Beef, Peanuts and Betel Leaf. The restaurant's lively atmosphere and open kitchen capture the essence of Vietnamese street food culture. So head over to Peel Street in Hong Kong to experience authentic Vietnamese flavors right here in the city.
Quick Facts
- Where – 58 Peel Street, SoHo, Central
- When – Sunday to Wednesday, 6 - 10:45 p.m.; Thursday to Saturday, 6 - 11:45 p.m.
- Phone – +852 2810 0850
- Price – $$
- Menu
- Website
Brunch Club
Craving a great breakfast or brunch in Hong Kong? Try Brunch Club on Peel Street. The menu offers a range of classic Western brunch favorites and innovative signature dishes. Go for the always-tasty Continental Breakfast to pair with a cappuccino or expertly-made latte. Or check out some of their innovative signatures, like the Raclette Sandwich with Parma ham. They do offer dinner as well like this autumn's seasonal favorite of a whole Boston lobster served with linguine in a light bisque sauce. It's a cozy, inviting spot, ideal for sharing a meal with friends or family.
Quick Facts
- Where – 70 Peel Street, SoHo, Central
- When – Monday to Sunday, 8:30 a.m. - 5 p.m.
- Phone – +852 2528 8861
- Price – $$
- Menu
- Website
La Vache!
La Vache! on Peel Street in Hong Kong is your go-to for a simple yet satisfying Parisian-style steakhouse experience. The star of the show is their "Unlimited Entrecôte Steak Frites" concept, offering a generous portion of tender grilled entrecôte steak, unlimited crispy golden fries and a secret house sauce. The meal begins with a fresh green salad and ends with a decadent dessert. La Vache! on Peel Street has become a beloved spot for steak enthusiasts and those seeking a taste of French cuisine in Hong Kong.
Quick Facts
- Where – 48 Peel Street, SoHo, Central
- When – Sunday to Wednesday, noon - 3 p.m. and 6 - 11 p.m.; Thursday to Saturday, noon - 3 p.m. and 6 p.m. - midnight
- Phone – +852 2880 0248
- Price – $$$
- Menu
- Website
Fineprint
Fineprint is a cozy restaurant and cafe located on Peel Street in Hong Kong. Especially known for quality coffee sourced and roasted by professionals right here in Hong Kong, Fineprint is the spot to go for a fresh roast paired with some homemade sourdough or pastries. Or check out their array of toasties like the Ham and Cheese or Veggie Pesto. Whether you fancy a cup of coffee or a satisfying lunch, Fineprint is the ideal spot to unwind and enjoy some well-deserved relaxation.
Quick Facts
- Where – 38 Peel Street, SoHo, Central
- When – Monday to Sunday, 6 a.m. - 6 p.m.
- Phone – +852 5503 6880
- Price – $$$
- Menu
- Website
Uncle Miguel
Uncle Miguel brings the essence of Mexico to your plate on Peel Street. The inspiration for Uncle Miguel came from the founders meeting an elderly Mexican man known for selling his hometown's simple yet delicious beef and pork tacos in, not Mexico, but Cuba. Guided by this inspiration, Uncle Miguel strives to bring authentic Mexican food to another faraway place – Hong Kong. The menu? It's all about tasty tacos, zingy salsas and classic margaritas. Go for something classic, like the fajitas, or branch out into uncharted territory with their Nopales, which is grilled cactus with cheese, onion, coriander and salsa verde.
Quick Facts
- Where – 49 Peel Street, SoHo, Central
- When – Sunday to Wednesday, noon - 11 p.m.; Thursday, noon - midnight; Friday to Saturday, noon - 1 a.m.
- Phone – +852 3686 0377
- Price – $$$
- Menu
- Website
The Shady Acres
Take a stroll down Peel Street in Hong Kong, and you'll be happy to stumble upon Shady Acres. The vibe here? Always buzzing. At Shady Acres, you'll find expertly crafted cocktails and carefully selected wines. And when it comes to grub, it's all about the good stuff – like that melt-in-your-mouth Wagyu Flank Steak, the plant-based wonder of the Impossible Burger and fresh New Zealand Mussels on the half shell with herbed butter and yuzu zest. This welcoming gem is the ideal destination for a laid-back gathering with friends or as a satisfying post-work meal that'll surprise you.
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