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Meet MâmAmis, a new addition of East meets West, and the perfect spot if you’re torn between having a good bowl of Phở or a Beef Carpaccio.
MâmAmis came onto the F&B scene in August of this year. With vibrant dishes inspired by authentic Vietnamese recipes and classical French techniques, this Sheung Wan eatery embraces you with an old-school feel, with dark wood and greenery creating a cozy ambience. The exterior is reminiscent of quaint Paris bistros and French cafes.
Each dish on the menu was handpicked to present the crème de la crème, like the classic Vietnamese Style Chicken Curry (HK$168) or the tender Beef Short Ribs, aka “The BRB” (HK$168), which slow cooks for 48 hours over an open-flame BBQ grill. Then there’s the universally adored dish, Phở, cherished by cultures worldwide. At MâmAmis, you have the choice to customize your noodle or soup base, so every time you visit you can try something new.
If you follow a vegetarian diet, MâmAmis is set to become your go-to destination. Their thought-out selection of vegetarian options not only caters to your needs but also makes you feel truly understood, thanks to their distinct vegetarian menu separate from the regular offerings. Dishes like Beef Corn Ribs (HK$138) or Stir Fried Viet Noodles (HK$138) ooze with the best Vietnamese flavors. To top off your experience, we recommend complementing your meal with the crunchy Deep-Fried Spring Rolls, whether as a side dish or starter.
Remarkably, MâmAmis stands out as the sole restaurant in Hong Kong offering the delectable Vietnamese-style Beef Carpaccio (HK$258), it’s It's the perfect balance of traditional Vietnamese flavors with a touch of European fusion, underscoring its dedication to providing a one-of-a-kind and unforgettable dining experience.
- Where – Shop A & B, 27 Hillier Street, Sheung Wan
- When – Monday to Thursday, 11:30 am - 10 pm; Friday to Saturday, 11:30 am - midnight
- Price – $$
- Reservations – +852 2893 3309 or firstname.lastname@example.org