9 of the best steakhouses in Hong Kong
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For a special meal, it's hard to beat steak. In Hong Kong, there are plenty of top steakhouses with cuts from around the world. Whether you're looking for dry-aged ribeye, imported cuts, wagyu beef or the traditional steakhouse experience, these spots are ideal. Read on for our list of the nine best steakhouses in Hong Kong.
Macelle
Located in SoHo, Central, Macelle is a distinctive trattoria-style steakhouse with a unique concept. It combines a butcher shop and restaurant, allowing guests to select their preferred cut, be it the Angus Fiorentina steak or the decadent M5 Wagyu rump cap. Macelle sets itself apart with a wood-fired Josper grill, imparting a smoky flavor to every dish. Plus, if you have a daytime hankering for steak, you can snag a deal with their express lunch for just HK$148.
Quick Facts
- Where – LG/F, Shama Soho,9-11 Staunton Street, Central
- When – Monday to Sunday, noon - 10 p.m.
- Price – $$ - $$$
- Phone – +852 5607 4860
- Menu
- Website
Feather & Bone
With 10 locations across Hong Kong, Feather & Bone is well-known for quality steaks flown in from Australia. Originating as a small butcher shop, it's evolved into an award-winning grocer and butcher chain, on top of offering a unique steakhouse experience. The Prime Choice set is a standout, showcasing dry-aged beef with a nutty, marbled richness. From Hollywood Road to Clearwater Bay, Feather & Bone is bringing delicious steaks to every corner of Hong Kong.
Quick Facts
- Where – 20 Hollywood Road, Central
- When – Monday to Sunday, 9 a.m. - 9 p.m.
- Price – $$$
- Phone – +852 2325 8570
- Menu
- Website
Henry
Henry is known for premium USDA Prime dry-aged steaks, homemade terrines and artisanal sausages, making it a haven for meat enthusiasts. Chef Nathan Green selects steaks from top-tier cattle ranches, featuring options like the 500-gram Texan Black Angus ribeye and 250-gram Brandt Ranch Holstein tenderloin. Cooked in wood-fired ovens with a charcoal grill, each steak is thoughtfully paired with complementary sides, like lobster macaroni and charred asparagus.
Quick Facts
- Where – 5/F Rosewood Hong Kong Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui
- When – Monday to Sunday, 6 p.m. - 10:30 p.m.; Saturday to Sunday, noon - 3 p.m.
- Price – $$$ - $$$$
- Phone – +852 3891 8732
- Menu
- Website
La Vache!
La Vache! in Hong Kong offers a straightforward Parisian-style steakhouse experience. Its standout feature is the "Unlimited Entrecôte Steak Frites" concept, providing a sizable portion of grilled entrecôte steak, unlimited golden fries and a secret house sauce. Each meal starts with a fresh green salad and wraps up with a dessert to satisfy your sweet tooth.
Quick Facts
- Where – 48 Peel Street, SoHo, Central
- When – Sunday to Wednesday, noon - 3 p.m. and 6 - 11 p.m.; Thursday to Saturday, noon - 3 p.m. and 6 p.m. - midnight
- Price – $$$
- Phone – +852 2880 0248
- Menu
- Website
Morton's of Chicago
Morton's at Sheraton in Tsim Sha Tsui is a classic and elegant choice in Hong Kong's steakhouse scene. Specializing in quality beef cuts, including wagyu and USDA Prime aged steaks, the menu features innovative dishes like the Espresso-crusted Zabuton Steak and the "Baseball Cut" Sirloin. And what better way to enjoy a classic steakhouse experience than against the iconic backdrop of Victoria Harbour's killer views?
Quick Facts
- Where – 4/F, The Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui
- When – Monday to Friday, 5 p.m. - midnight; Saturday to Sunday, 11 a.m. - 3:30 p.m. and 5 p.m. - midnight
- Price – $$$ - $$$$
- Phone – +852 2732 2343
- Menu
- Website
Wooloomooloo Prime
Wooloomooloo Prime at The One in Tsim Sha Tsui is known for its top-tier steakhouse experience. Choose from a diverse selection of steaks, including the 45-day dry-aged Aberdeen Angus beef from Rhug Estate farm. With locations in Tsim Sha Tsui and Wan Chai, Wooloomooloo Prime offers an upscale, al fresco dining experience with a captivating view of Victoria Harbour.
Quick Facts
- Where – 21/F, The ONE, 100 Nathan Road, Tsim Sha Tsui
- When – Monday to Wednesday, 11:45 a.m. - 10 p.m.; Thursday to Sunday, 11:45 a.m. - midnight
- Price – $$$ - $$$$
- Phone – +852 9261 3722
- Menu
- Website
Associazione Chianti
Associazione Chianti in Wan Chai is a Tuscan Trattoria steakhouse specializing in USDA Super Prime cuts from grass-fed, grain-finished Black Angus cattle in the US. They use quality ingredients and simple Italian recipes that let the flavors stand on their own. The T-bone and ribeye steaks are dry-aged for at least 12 days with a Chianti dry rub before being cooked to perfection on a custom-made Tuscan broiler.
Quick Facts
- Where – 15 Ship Street, Wan Chai
- When – Monday to Wednesday, 6 - 11 p.m.; Thursday to Friday, 6 p.m. - midnight; Saturday, noon - 3 p.m. and 6 p.m. - midnight; Sunday, noon - 3 p.m. and 6 - 10 p.m.
- Price – $$$
- Phone – +852 3619 3360
- Menu
- Website
Buenos Aires Polo Club
Buenos Aires Polo Club, part of the Black Sheep group, offers a sophisticated steakhouse experience reminiscent of early 20th-century Argentine sports clubs. The star of the show is the 240-ounce El Dorado Ribeye, sourced from grass-fed Black Angus beef. While a luxurious choice, the outstanding flavor and ambience here make it a top choice for celebrations and special occasions.
Quick Facts
- Where – 7/F, LKF Tower, 33 Wyndham Street, Central
- When – Sunday to Wednesday, noon - 2:30 p.m. and 6 - 10:30 p.m.; Thursday to Saturday, noon - 2:30 p.m. and 6 - 11 p.m.
- Price – $$$$
- Phone – +852 2321 8681
- Menu
- Website
The Steak House
The Steak House at Regent Hong Kong has been perfecting charcoal grilling since the 1980s. Featuring a curated selection of meats from global farms, you can choose from tenderloin, wagyu, striploin and other cuts, complementing your steak with sauces like Classic Barbecue or Miyazaki Green Peppercorn. They also offer an extensive salad bar and wine menu, including magnum bottle vintages for the perfect pairing on special occasions.
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