Top 6 dim sum restaurants in Hong Kong to check out
Dim sum, rooted in Silk Road teahouses, holds a special place in Hong Kong's heart.
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Dim sum, rooted in Silk Road teahouses, holds a special place in Hong Kong's heart. These bite-sized delights carry stories along with their flavors. A morning-to-noon ritual, dim sum embodies the essence of the city. So begin your day in Hong Kong at these six best dim sum spots for a satisfying breakfast.
Man Mo Dim Sum
Opened in 2014, Man Mo is the first contemporary dim sum restaurant worldwide. Man Mo gives a modern twist to the traditional dumplings and buns found in steamer baskets. Mixing French flavors with traditional dim sum, the team, led by a dim sum master from Din Tai Fung and a skilled sous chef from Robuchon, offers a top-notch Cantonese dining experience. Enjoy Kusmi Tea and original cocktails, adding a modern touch to the Chinese tea and dim sum tradition (Yum Cha).
Quick Facts
- Where – Shop 05-06, Hollywood Centre, 233 Hollywood Road, Sheung Wan
- When – Monday to Sunday, noon - 11 p.m.
- Price – $$ - $$$
- Phone – +852 5343 5743
- Menu
- Website
Rùn
Enjoy Chef Hung Chi-Kwong's Cantonese fine dining mastery at the two-Michelin-starred Rùn. Mixing tradition with a modern touch, Chef Hung perfects dim sum delights like har gow and lobster dumplings with gold flakes. For dinner, try the whole blue lobster or the roasted salted crispy chicken. You can also opt for the chef's seasonal set menu, perfectly complemented by fine wines or premium teas.
Quick Facts
- Where – 2/F, The St. Regis Hong Kong, One Harbour Drive, Wan Chai
- When – Monday to Sunday, noon - 2:30 p.m. and 6 p.m. - midnight
- Price – $$$ - $$$$
- Phone – +852 2138 6808
- Menu
- Website
Duddell’s
Duddell's blends the scenes of art and gastronomy, creating a vibrant space for those with a taste for the finer things in life. If you're in the mood for dim sum, this Michelin-starred gem is a must-visit. Try the weekend brunch menu, featuring tasty dim sum and Cantonese delights with free-flowing champagne. For more intimate gatherings or business meetings, Duddell's offers elegant private dining rooms.
Quick Facts
- Where – 3/F, 1 Duddell Street, Central
- When – Monday to Saturday, noon - 3 p.m. and 6 - 11 p.m.; Sunday, noon - 3 p.m. and 6 - 10 p.m.
- Price – $$$ - $$$$
- Phone – +852 2525 9191
- Menu
- Website
Dim Sum Library
Known for honoring the dim sum tradition, Dim Sum Library is a Cantonese gem. Set in a stylish tea room, the restaurant offers day-long delights, blending classic dim sum with contemporary ingredients. Standouts include Black Truffle Har Gau and Hokkaido King Crab and Sea Urchin Spring Roll. With a chic Chinoiserie cocktail bar and a hidden Mahjong Parlour, Dim Sum Library creates a glamorous experience that's a must-visit for dim sum lovers in Hong Kong.
Quick Facts
- Where – G/F, Shop 124, Pacific Place, 88 Queensway, Admiralty
- When – Monday to Friday, 11:30 a.m. - 10 p.m.; Saturday to Sunday, 10:30 a.m. - 10 p.m.
- Price – $$$ - $$$$
- Phone – +852 3643 0088
- Menu
- Website
Maxim’s Palace
Maxim's Palace has been serving authentic Cantonese dim sum since the 1980s and remains a popular choice in the city. With a grand dining hall featuring stunning chandeliers and a backdrop of Victoria Harbour, it's also an ideal spot for spending quality time with loved ones. The menu combines classic Cantonese flavors with innovative touches, and Maxim's Palace is known for its standout baked buns and perfectly balanced roast pork char siu.
Quick Facts
- Where – 2/F, Low Block, Central District Town Hall, Central
- When – Monday to Saturday, 11 a.m. - 3 p.m. and 5:30 - 11 p.m.; Sundays, 9 a.m. - 3 p.m. and 5:30 - 11 p.m.
- Price – $$$
- Phone – +852 2521 1303
- Menu
- Website
Seventh Son
Seventh Son, a one-Michelin-starred restaurant and winner of the "2020 Asia's 50 Best Restaurants Award" in 2018, stands out for its barbecue meats and Cantonese classics. Highlights include the smoky roast suckling pig, deep-fried egg custard with chicken kidney and steamed beef patty with dried tangerine peel. The signature Scallop and Lotus Leaf Rice, a blend of crab meat, scallops, duck meat and mushrooms wrapped in lotus leaves and steamed to perfection, is also a favorite.
Quick Facts
- Where – 3/F, Huamei Bay InterContinental Hotel, Guangdong, 57-73 Lockhart Road, Wan Chai
- When – Monday to Sunday, 11:30 a.m. - 3 p.m. and 6 - 10:30 p.m.
- Price – $$$ - $$$$
- Phone – +852 2892 2888
- Menu
- Website
Lock Cha
Looking for veggie dim sum? Check out Lock Cha, a cozy tea house mixing modern and traditional Cantonese vibes. With 100+ types of Chinese tea, this spot is a treat for tea lovers and casual sippers alike. Lock Cha also has a Muslim-friendly veg dim sum menu. The courtyard is ideal for group hangs. And don't miss their unique tea drinks, like tea beers and cocktails, whipped up by expert mixologists.
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