6 must-try Japanese restaurants in Causeway Bay, Hong Kong
Causeway Bay's Japanese dining scene is calling your name.
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Whether you're hankering for a cozy bowl of ramen, longing for top-notch yakiniku or desiring the freshest seafood, bustling Causeway Bay in Hong Kong definitely has your cravings covered. So read on for our TMS guide to six of the best Japanese restaurants in Causeway Bay.
Hika
Check out Hika in Causeway Bay for a cool twist on Japanese cuisine that blends mountain and sea flavors from the "country of sunrise." Led by Chef Fei Ngan, Hika focuses on seasonal dishes using fresh Japanese ingredients. Hika has a chic yet low-key vibe, paying homage to traditional Japanese dining culture with a modern touch. Start out with apps like the Seasonal White Fish with Wasabi Vinegar in Western Japanese Style or the Deep Fried Pork Tataki. Next, move on to mains like the Seared A5 Wagyu Mazesoba with Spring Onions or the Shabu Shabu with Miyazaki Pork. End your meal with a sweet finish with their seasonal ice cream choices or fresh Japanese Honeydew Melon.
Quick Facts
- Where – 3 /F, Aura on Pennington, 66 Jardine’s Bazaar, Causeway Bay
- When – Monday to Sunday, 11:30 a.m. - 3 p.m. and 6 p.m. - midnight
- Price – $$$
- Phone – +852 3621 0113
- Menu
- Website
Daikiya
Daikiya, conveniently located near the Causeway Bay MTR station, is an all-you-can-eat Japanese option with a menu featuring a mix of cooked and raw delights. Try highlights like Grilled Scallops with Garlic and Crab Oil, Amaebi and Hokkigai. With reasonable prices, Daikiya is a go-to for Japanese luxury in lively Causeway Bay, without breaking the bank.
Quick Facts
- Where – 9/F, Causeway Bay Plaza 1, 489 Hennessy Road, Causeway Bay
- When – Monday to Thursday, noon - 3 p.m. and 5:30 - 10 p.m.; Friday to Sunday, noon - 3 p.m. and 5 - 10 p.m.
- Price – $$ - $$$
- Phone – +852 3188 8838
- Menu
- Website
Sen-Ryo
Sen-Ryo in Causeway Bay is all about serving authentic Japanese dishes without all the fancy packaging and fanfare. They recently revamped their lunch menu. Now, apart from the daily seafood sashimi and sushi sets, there are different lunch sets that come with an appetizer and soup. Try the Shokunin Sushi Platter with six types of sushi or choose individual selections, like the Snow Crab with Crab Paste or the Homemade Edo-mae Egg with Yuzu Peel.
Quick Facts
- Where – 13/F, Shop 1304-1305, Hysan Place, 500 Hennessy Road, Causeway Bay
- When – Monday to Sunday, 11:30 a.m. - 10:30 p.m.
- Price – $$ - $$$
- Phone – +852 3543 1128
- Menu
- Website
Uehara
Located on Tung Lo Wan Road, Uehara offers an intimate Japanese dining experience. With an omakase-style menu, you'll see your sushi skillfully prepared before your eyes. The chef's suggestions, using seasonal and fresh ingredients, including fresh sea urchins and wagyu beef, ensure that the ingredients truly stand out. And be sure not to overlook their selection of sake to elevate the overall experience.
Quick Facts
- Where – 29 Tung Lo Wan Road, Causeway Bay
- When – Tuesday to Sunday, noon - 2 p.m. and 6:30 - 9 p.m.; Closed on Monday
- Price – $$$
- Phone – +852 2359 4700
- Menu
- Website
Hanami
Hanami is a hidden gem for sushi enthusiasts in Causeway Bay on the 19th floor of Henry House. Freshness is key to the menu, with a 12-piece sashimi selection that's a step up from the usual fare. Don't miss their signature eel rice, a standout crispy delight. With prices hovering around HK$1,300 for an indulgent omakase lunch, Hanami caters to sushi enthusiasts looking for something off the beaten path.
Quick Facts
- Where – 19/F, Henry House, 42 Yun Ping Road, Causeway Bay
- When – Monday to Sunday, 11:45 a.m. - 3 p.m. and 6:30 - 10 p.m.
- Price – $$$ - $$$$
- Phone – +852 2529 8500
- Menu
Ichiran
Ichiran in Causeway Bay specializes in Tonkotsu Ramen, which originated in Fukuoka, Japan, and uses a broth made from pork bones. After purchasing your meal ticket and selecting your seat, you'll personalize your ramen experience, from noodle texture to toppings, in a cozy booth. Expect a queue, especially on Friday nights – a small price to pay for the perfect bowl of ramen.
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