6 of the best pizza restaurants in Central, Hong Kong, for 2024
Hong Kong's pizza scene is diverse, so check out our guide for pizzerias to try in 2024.
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Central's pizza scene is diverse, with chefs and influences from all over the globe making imprints in Hong Kong. The best pizza restaurants in Hong Kong, deeply rooted in Italian traditions, serve up slices that go beyond the norm. So whether you're chilling on a rainy day, planning a movie night or celebrating with friends, these top six Italian-style pizzerias in Central are sure to hit the mark.
Falcone
Falcone, at IFC, brings a taste of Napoli to Hong Kong – but don't ask for "authentic Neopolitan pizza" here; it's all about a Neo-Neopolitan experience. Their custom-made brick oven styles a Napoli-inspired pizza with a sturdy base and crispy exterior. Try Falcone's Pacchianella, a fried and baked pizza with tomato, fior di latte and Napoli salami. Falcone's Spinaci e Provola stands out with simple, tasty toppings, perfect with a glass of Rosso wine and some Italo disco music.
Quick Facts
- Where – Main Atrium, IFC, 8 Finance Street, Central
- When – Sunday to Wednesday, noon - 9:30 p.m.; Thursday to Saturday, 11:30 a.m. - 9:30 p.m.
- Price – $$$
- Phone – +852 2631 1190
- Menu
- Website
Ciak
Ciak, named Top No. 1 Pizzeria in Asia (2020-2022) at the 50 Top Pizza Awards, is a must-visit for pizza lovers in Hong Kong. The Italian Trattoria enhances pizzas with a 36-hour dough-proofing process. Check out their 5 Formaggi, with mozzarella (of course!), taleggio, gorgonzola, burrata and shaved parmesan, or the restaurant's signature Norcina, with homemade sausage, mushrooms and mozzarella. Guided by Chef Umberto Bombana, the restaurant combines warm-hearted Italian hospitality with rustic yet refined dishes, creating a relaxed vibe for pizza fans to satisfy their cravings.
Quick Facts
- Where – Shop 327-333, 3/F, Landmark Atrium, 15 Queen’s Road Central, Central
- When – Monday to Sunday, 11:30 a.m.- 10 p.m.
- Price – $$$
- Phone – +852 2522 8869
- Menu
- Website
The Pizza Project
The Pizza Project is one more go-to for a tasty pizza on Peel Street. Their handmade pizzas strike the right balance – a fluffy yet crispy handmade crust loaded up with generous toppings. Options cater to all tastes, from the Loads of Meat pizza for meat lovers to the Quattro Formaggi for vegetarians. Spice enthusiasts will appreciate the 'Nduja with its spicy salami kick. Save room for dessert, as sweet treats like white chocolate mousse or tiramisu complete the feast.
Quick Facts
- Where – G/F, 26 Peel Street, Central
- When – Sunday to Thursday, noon - 10 p.m.; Friday to Saturday, noon - 11 p.m.
- Price – $$$
- Phone – +852 2311 1815
- Menu
- Website
Babacio
Babacio, located on a breezy terrace with panoramic views of Tai Kwun, is an authentic spot that serves hearty portions of classic Neapolitan pizza. The menu includes both tomato-based and non-tomato-based options depending on what you're in the mood for. Babacio's pizzas are flavorful – a bit messy perhaps, but totally worth it, especially when topped with burrata. Try the signature Babacio, a pizza with Mozzarella di Buffala Campana DOP, tomato sauce, Parma ham DOP aged for 18 months, dry tomato, pesto sauce and burrata.
Quick Facts
- Where – 5/F, Carfield Commercial Building, 77 Wyndham Street, Central
- When – Monday to Wednesday, noon - 1 a.m.; Thursday to Saturday, noon - 2 a.m.; Sunday, 11 a.m. - 1 a.m.
- Price – $$$
- Phone – +852 2808 1961
- Menu
- Website
Fiata
Fiata, led by former Kytaly chef Salvatore Fiata, offers Neapolitan-style pizza true to tradition. Their pizzas are cooked on high for just a minute and a half, resulting in a crispy, charred crust and a fluffy center adorned with imported Italian delicacies. Highlights include the Diavola by Giovanni Pizza, featuring San Marzano DOP, fior di latte di Napoli, bufala cream, 'Nduja and black Casertano sausages. Salvatore Fiata, from a family of pizzaiolos, brings authentic Italian pizza to Hong Kong with expertise and love under the motto “75% moisture, 510 degrees Celsius, 90 seconds, and 100% passion.”
Quick Facts
- Where – 2 Staunton Street, Soho, Central
- When – Wednesday to Monday, noon - 3 p.m. and 6 - 10 p.m.; Closed on Tuesday
- Price – $$$
- Phone – +852 6032 6626
- Menu
- Website
Motorino
Motorino, found in SoHo and Wan Chai, is a New York pizzeria that specializes in freshly made Neapolitan-style pizzas. Each pie is baked in a custom-made Stefano Ferrara oven and cooked in extremely high heat for less than 90 seconds. Don't miss the popular Bresaola é Rucola (HK$228) or the fiery Soppressata Piccante pizza (HK$208). Founded by Chef Mathieu Palombino, Motorino has been recognized as "New York's best pizza" according to The New York Times restaurant critic Sam Sifton, and the same processes and standards that gained it that title were upheld when expanding to Hong Kong.
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