Mott 32 Hong Kong unveils a dragon-inspired feast to usher in the Chinese New Year
As the Year of the Dragon nears, Mott 32 Hong Kong, a culinary gem renowned in the city for its fusion of tradition and innovation, invites foodies on an enchanting journey through a bespoke Chinese New Year menu.
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As the Year of the Dragon nears, Mott 32 Hong Kong, a culinary gem renowned in the city for its fusion of tradition and innovation, invites foodies on an enchanting journey through a bespoke Chinese New Year menu. Crafted by the celebrated Chef Lee Man-Sing, Group Executive Chef at Mott 32 and Maximal Concepts, this gastronomic experience will unfold from February 10 – 24.
The culinary symphony commences with the star of the show, the Whole Lobster & Abalone Lo Hei with Homemade Sauce (HK$1,380), a ceremonious "Prosperity Toss" promising not just delectable flavors but a ritual believed to usher in good fortune, prosperity and well-being for the year ahead.
From there, the culinary narrative continues with offerings like the Steamed Fourfinger Threadfin in Chicken Oil with Hwa Tiao (HK$880), an embodiment of wealth and abundance. For a ceremonial touch, the Crispy Duck with Taro (HK$380) and the Crispy Fresh Yellow Chicken with Coriander (HK$380 for half a chicken) beckon a feast fit for the dragon.
In the pursuit of holistic well-being, Chef Lee then presents the Crab Meat, Crab Roe, Scallops, Radish, and Egg White (HK$480) and the Romaine Lettuce Heart Casserole with Minced Pork and Shrimp Paste (HK$230), promising refreshing experiences.
For those seeking a heartier indulgence, try the Lotus Leaf Rice featuring Prawn, Duck, Chicken, Conpoy, Mushroom and Egg (HK$330), offering a culinary spectacle served in a bamboo basket wrapped within a giant lotus leaf.
These tantalizing dishes can be savored either as part of the Chinese New Year feast or paired with Mott 32's a la carte menu, boasting classic and signature dishes like the Apple Wood Roasted Peking Duck and Barbecue Pluma Iberico Pork Glazed with Yellow Mountain Honey.
Quick Facts
- Where: Standard Chartered Bank Building 4-4A Des Voeux Rd Central Central, Hong Kong
- When: Monday to Sunday
- Lunch: 12:00 p.m. – 2:30 p.m.
- Dinner: 6:00 p.m. – 10:30 p.m.
- Price: $$$$
- Phone: +852 2885 8688
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