Best ramen in Causeway Bay – 5 hotspots to try today
Causeway Bay is a foodie's dream, especially if you're into ramen.
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Causeway Bay is a foodie's dream, especially if you're into ramen. Here, you'll discover some of the best ramen spots in Hong Kong, with homemade broths, perfectly cooked noodles and breathtaking harbor views. You'll find unique ramen fixes in this neighborhood, whether you're into classic tonkotsu, spicy numbing oils or shrimp soba. So read on for our list of five top ramen restaurants in the area and get set for some satisfying slurping while soaking up the vibes.
Butao
Butao is known for its authentic Hakata-style tonkotsu ramen, which is based on a rich broth made with pork bones and other ingredients, and it's a local favorite for a reason. With just four options on the menu, they really hone in on what it is that they do best. Choose from their signature Butao ramen, or venture into unique territory with offerings like Black King ramen, which incorporates squid ink and black garlic; Red King, which adds a delicate balance of chili powder and spicy sauce, miso, sesame oil and minced pork; or the Green King, infused with olive oil and fresh basil leaves and topped with parmesan cheese. Be prepared for crowds, especially on weekends, so arriving early is a wise move.
Quick Facts
- Where – Shop 4, G/F, V Point, 18 Tang Lung Street, Causeway Bay
- When – Monday to Sunday, noon - 10 p.m.
- Price – $$ - $$$
- Phone – +852 3189 1200
- Menu
- Website
Ichiran
Looking for a late-night fix in Causeway Bay? Head over to Ichiran, where you'll find steaming bowls of ramen infused with their special spicy red sauce, "Hiden no Tare." One standout is their process of making the broth. They use a special technique, rather than just boiling the pork bones, to remove impurities and the strong pork smell while preserving the authentic tonkotsu flavors. Their signature Kamadare Tonkotsu Ramen served with Kamadare Sliced Pork and Dried Seaweed, is a must-try. And if you have room for dessert, don't miss their Ichiran Rich Matcha Pudding.
Quick Facts
- Where – Shop F-I, G/F, Lockhart House, Block A, 440 Jaffe Road, Causeway Bay
- When – Monday to Sunday, 10 - 4 a.m.
- Price – $$ - $$$
- Phone – +852 2152 4040
- Menu
- Website
Kikanbo
For those craving a spicy kick, Kikanbo, where the concept is “ramen to delight all five senses,” is a must-try in Causeway Bay. Their Karashibi Miso Ramen features a flavorful broth infused with red peppers and numbing oil for an addictive sensation. Customize your bowl to your preferred spice level by picking from one of the five spiciness and numbness levels, from Nuki (non), Sukuname (less), Futsu (medium), Mashi (high) to Oni-mashi (devilish).
Quick Facts
- Where – G/F, 530 Jaffe Road, Causeway Bay
- When – Monday to Sunday, 11 a.m. - midnight
- Price – $$$
- Phone – +852 2481 3383
- Menu
- Website
Betsutenjin
Get a taste of Betsutenjin on Gloucester Road in Causeway Bay, where they serve up top-notch tonkotsu ramen with a European twist. Here, you'll find rich, creamy broth cooked for hours, paired with delicious rolled pork belly (chashu). For the past 10 years, they've kept it simple with just two ramen options: Hakata-Style Ramen and Prawn Miso Ramen. And if you're feeling ultra-hungry, they've got tasty extras like Gyoza and Lobster Salad.
Quick Facts
- Where – Shop 3A, G/F, 277 Gloucester Road, Causeway Bay
- When – Monday to Sunday, noon - 1o p.m.
- Price – $$ - $$$
- Phone – +852 3488 2693
- Menu
- Website
Ebisoba Ichigen
Swing by Ebisoba Ichigen on the third floor of Causeway Bay's World Trade Centre for a bowl of prawn-stock ramen that hits the spot. Hailing from Hokkaido, this popular ramen spot cooks up a rich shrimp soup for three hours, loaded with sweet shrimp heads for extra flavor. They're always adding new seasonal items to keep things fresh. And they have some special touches you won't find elsewhere, like shrimp-flavored tempura and shrimp powder.
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