Chef Sato Hideaki named Global Ambassador for Maison Mumm RSRV

Maison Mumm RSRV Embassy welcomes Chef Sato Hideaki as its inaugural Champagne RSRV Gastronomic Global Ambassador, recognizing his remarkable culinary journey and influence in the food and beverage industry.

After a successful three-year partnership between Hong Kong's Ta Vie and Maison Mumm RSRV Embassy, anchored by Maison Mumm's exclusive RSRV champagne collection, bringing Chef Sato on as ambassador is a natural next step in the collaboration.

So, Maison Mumm RSRV has invited Chef Sato to be the first-ever Global Chef Ambassador for the brand. This move takes into account his impactful contributions to gastronomy, with Maison Mumm envisioning a community of talented chefs learning and growing under his guidance.

Maison Mumm's RSRV range, comprising 100% Grand Cru champagnes sourced from iconic Champagne villages, is the core of this collaboration. Together, Chef Sato and Maison Mumm will infuse the essence of each RSRV cuvée into his culinary creations.

Expressing his gratitude, Chef Sato said, "I felt a special destiny between RSRV and my life. Maison Mumm's respect for Japanese artists and craftsmanship, combined with the unforgettable encounter with RSRV, fills me with excitement. I'm grateful to introduce RSRV and my cuisine globally."

Chef Sato's connection with Maison Mumm was enhanced by his visits to Reims in 2009 and 2023, where he developed a deep appreciation for the Maison's champagne heritage – experiences that will influence his role as Global Chef Ambassador.