Hong Kong's SAVVY unveils Skewer World – a symphony of Asian flavors

The limited-time menu showcases a fusion of tastes and textures to please even the most discerning palates.

Hong Kong's SAVVY unveils Skewer World – a symphony of Asian flavors
Source: SAVVY

Get ready for a mouth-watering journey as Hong Kong's SAVVY, the renowned dining destination celebrated for its innovative and diverse gastronomic experiences, introduces the Skewer World menu. Running from March 1 to April 30, this culinary extravaganza invites guests to revel in the vibrant flavors of Asia and the art of grilling.

Priced at HK$268 per item, the Skewer World menu underscores SAVVY's commitment to excellence, promising an unforgettable dining experience curated by its talented team.

A culinary odyssey

The limited-time menu showcases a fusion of tastes and textures to please even the most discerning palates. Revel in the aromatic spices of India with the tandoori lamb kebab on garlic roti prata or relish the perfectly grilled beef strips and mushrooms with a garlic pesto dip. The tiger prawn and scallops with yogurt lemon dip offer a harmonious combination, while the tender and spicy Korean-style chicken with kimchi is just the kind of comfort food you’re looking for.

For barbecue enthusiasts, the BBQ-marinated beef steals the spotlight. Grilled to perfection alongside a medley of potatoes, vegetables, mushrooms and pineapple, it's a symphony of flavors on a skewer.

SAVVY Hong Kong
Source: SAVVY

For an indulgent upgrade, savor the essence of the ocean with grilled lobster complemented by lemongrass and ginger, available for an additional HK$88. This dish masterfully balances the tender lobster meat with fragrant herbs and spices for a real “treat yourself” moment.

Vegetarian delights

SAVVY Hong Kong
Source: SAVVY

SAVVY doesn’t fall short when it comes to curating a vibrant and satisfying experience for vegan and vegetarian guests. The Japanese-style vegetables with mirin offer a delicate blend of flavors, while the vegan brochette showcases skewers of tofu, zucchini, potato and carrots paired with a flavorful soya-paprika dip.

Quick Facts

  • Where - Level 3, Prince Hotel, Harbour City, Tsim Sha Tsui, Kowloon
  • When - Daily from 7 a.m. - 11 p.m.
  • Price - HK$268 per item (Additional HK$88 for the grilled lobster)
  • Phone - (852) 2113 6188