6 restaurants to hit up in Central's IFC Mall
When you're at Central's IFC Mall, it's not just about shopping; there are some fantastic restaurants, too.
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When you're at Central's IFC Mall, it's not just about shopping; there are some fantastic restaurants, too. The mall is right next to the Four Seasons Hotel, and shoppers have plenty of choices when it comes to dining. Craving Singaporean-Malaysian fusion? Try CaN LaH. Or maybe you're in the mood for European sandwiches? Whatever you're craving, we've rounded up six restaurants in IFC Mall that will satisfy your shopping-induced hunger pangs.
Pleka
For Italian-Japanese fusion with a view to match, check out Pleka, led by Chef Ken Lau, on the fourth floor of IFC Mall in Central. Dig into dishes like their Baked Black Cod Fillet with Charcoal Cream Sauce or Squid Ink Spaghetti with Hokkaido Sea Urchin while you take in stunning Victoria Harbor views. Whether it's a romantic dinner or post-work drinks, Pleka's glass-walled setup makes it the perfect spot.
Quick Facts
- Where – Shop 4010, 4/F, IFC Mall, 8 Finance Street, Central
- When – Monday to Sunday, noon - 3 p.m. and 4:30 - 10:30 p.m.
- Price – $$$
- Phone – +852 2889 3839
- Menu
- Website
LA RAMBLA
LA RAMBLA is on the third floor of IFC Mall, taking up 5,000 square feet. It's inspired by Barcelona's lively streets, with cozy velvet booths and a chic outdoor terrace looking over the harbor. Chef Rafa Gil, known from Catalunya and Netflix's "The Final Table," mixes Spanish flavors with Asian twists in the kitchen. Try their Steak Tartare with Avruga Caviar or their signature roasted Segovian-style Traditional Suckling Pig. And for dessert, their Churros are a must-try.
Quick Facts
- Where – Shop 3071 - 3073, 3/F, IFC Mall, 8 Finance Street, Central
- When – Monday to Sunday, 11:30 a.m. - 10:30 p.m.
- Price – $$$
- Phone – +852 2661 1161
- Menu
- Website
Tonkichi
If you're in the mood for Japanese tonkatsu, Tonkichi in Central is the place to go. With roots tracing back to 1995 in Causeway Bay, they've been dishing out crispy tonkatsu and more, including king prawns, scallops and oysters, for more than 20 years. For lunch, go for their Supreme Sashimi Rice with Deep-Fried Pork Fillet Set or the Diced Sashimi Rice Bowl with Deep-Fried King Prawn and Hiroshima Oyster Set. And for a little extra, try their Mini Sashimi Combo with sweet shrimp, tuna, yellowtail, salmon and octopus.
Quick Facts
- Where – Shop 3013, 3/F, IFC Mall, 8 Finance Street, Central
- When – Monday to Sunday, 11:30 a.m. - 10 p.m.
- Price – $$$
- Phone – +852 2899 2922
- Menu
- Website
CaN LaH
When those Singaporean and Malaysian cravings hit, CaN LaH hits the spot.
Chef Francis Chong Wui Choong brings authentic Singaporean flavors with imported ingredients and secret sauces to the table. Start with their Malaysian Chicken Satay Skewers, then try classics like Hainanese Chicken Rice or Dry Laksa with Lobster and Seafood. And be sure to save room for their Coconut Pudding and Mango Sago in Fresh Ice Cream for a sweet finale.
Quick Facts
- Where – Shop 3075, 3/F, IFC Mall, 8 Finance Street, Central
- When – Monday to Sunday, 11:30 a.m. - 10 p.m.
- Price – $$$
- Phone – +852 2802 9788
- Menu
- Website
chapter
For European-style sandwiches and salads, head to chapter in Central. Their Boston Lobster Benedict comes on crispy sourdough and the Handmade Linguine with Manila Clam and Chorizo in White Wine Sauce is a pasta standout. Pair your meal with a refreshing Yuzu Gin Tonic or Earl Grey Gin Tonic with Moskovskaya Vodka from their well-stocked bar.
Quick Facts
- Where – Shop 1081, 1/F, IFC Mall, 8 Finance Street, Central
- When – Monday to Friday, 7:30 a.m. - 10 p.m.; Saturday to Sunday, 8 a.m. - 10 p.m
- Price – $$$
- Phone – +852 2982 1883
- Menu
- Website
KiKi Noodle Bar
For a boba fix, Kiki Tea's your spot. With a chill noodle bar vibe, they serve up fragrant teas like the signature Imperial Milk Tea. And when hunger calls, try Taiwanese noodle delights like the Crab Egg Gravy Mixed Noodles or go vegan-friendly with Assorted Mushroom and Bamboo Fungus Noodle Soup. Or add extras like marinated eggs, poached veggies or Taiwanese fried chicken to go with your boba.
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