Explore Hong Kong's Mul Hayam
Mul Hayam transcends its Kosher label to welcome everyone with a taste of the Levant, blending traditional culinary arts with cosmopolitan flair.
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Established in 2007, Mul Hayam is a cornerstone of Hong Kong’s local Mediterranean and Levantine dining experience. The restaurant goes beyond its Kosher label to welcome everyone with a taste of the Levant, blending traditional culinary arts with cosmopolitan flair.
Source: Mul Hayam
From the refreshing Tahina and spicy Matbuchah to classics like Falafel and Hummus, each dish blends authentic spices and fresh ingredients. The restaurant also caters to a wide audience with its vegan and vegetarian-friendly options. Signature dishes, such as the Moroccan Beef Cigars and Traditional BBQ Chicken in Skewers, highlight the restaurant's flavor-rich meals.
Quick facts
- Where – Unit 105, 1/F, Wing On Plaza 62 Mody Road Tsim Sha Tsui East, Kowloon
- When –
- Sunday to Thursday, noon – 10 p.m.
- Friday to Saturday, closed
- Price – $$ - $$$
- Phone – (852) 2368 0061
- Website
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