Explore Hong Kong's Mul Hayam
Mul Hayam transcends its Kosher label to welcome everyone with a taste of the Levant, blending traditional culinary arts with cosmopolitan flair.
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Established in 2007, Mul Hayam is a cornerstone of Hong Kong’s local Mediterranean and Levantine dining experience. The restaurant goes beyond its Kosher label to welcome everyone with a taste of the Levant, blending traditional culinary arts with cosmopolitan flair.
From the refreshing Tahina and spicy Matbuchah to classics like Falafel and Hummus, each dish blends authentic spices and fresh ingredients. The restaurant also caters to a wide audience with its vegan and vegetarian-friendly options. Signature dishes, such as the Moroccan Beef Cigars and Traditional BBQ Chicken in Skewers, highlight the restaurant's flavor-rich meals.
Quick facts
- Where – Unit 105, 1/F, Wing On Plaza 62 Mody Road Tsim Sha Tsui East, Kowloon
- When –
- Sunday to Thursday, noon – 10 p.m.
- Friday to Saturday, closed
- Price – $$ - $$$
- Phone – (852) 2368 0061
- Website
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