Kanizen marks 14 years of redefining Japanese cuisine in Hong Kong
Located in Lee Garden One, Kanizen stands out for its menu of rare crab varieties imported straight from Japan.
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Kanizen, a cornerstone in Hong Kong’s dining scene, is celebrating its 14th anniversary with a continued focus on exceptional Japanese crab dishes. Situated in Lee Garden One, the restaurant has carved a niche with its specialized menu featuring rare crab varieties imported directly from Japan.
Diners can explore various dinner sets like the 嘉 Yoshi Set for HK$1,600, which showcases the rich flavors of Taraba crabs, or the 松 Matsu Set for HK$1,780, offering a mix of Matsuba and Kegani crabs, each known for their unique taste profiles. The premium 季 Ki Set, priced at HK$2,080, combines these crabs in a luxurious 10-course meal that includes standout dishes like Crab Clear Broth Soup and Steamed Crab.
Source: Kanizen
For lunch, options start at HK$358, with a range of crab-focused dishes and extending to sets featuring Japanese Wagyu and fresh seafood dons, so there's something for everyone. Kanizen also houses a selection of premium sakes, helping guests navigate the Japanese flavors with expert pairings.
The restaurant's zen-inspired interiors and private dining options offer an ambience that’s ideal for both social and professional gatherings. So whether it's date night or a business meeting, the specialty crab dishes are sure to impress.
Quick facts
- Where – Shop 105, 1/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay
- When – Open Monday to Sunday, noon - 3 p.m. and 6 - 10 p.m.
- Price – $$$
- Phone – +852 2866 1618
- Website
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