10 of the best steakhouses in Hong Kong to check out in 2024
There's no shortage of steakhouses in Hong Kong boasting an array of options for meat lovers.
A few minutes every morning is all you need.
Stay up to date on the world's Headlines and Human Stories. It's fun, it's factual, it's fluff-free.
For meat lovers, there's just something about sinking your teeth into a perfectly cooked steak that taps into our primal instincts. Luckily, there's no shortage of steakhouses in Hong Kong boasting an array of options, from classic cuts like ribeye and filet mignon to luxurious wagyu and Angus beef. So, whether you're craving a hearty T-bone in a laid-back dive or wanting a sirloin or ribeye with fine dining trimmings, read on to discover some of the best steaks Hong Kong has to offer.
Bones & Blades
Craving some top-quality meat that's not only delicious but also sourced with care? Bones & Blades in Sai Ying Pun has you covered. Being the go-to butcher in Hong Kong for “conscious carnivores,” they take their meat seriously, offering cuts that are sustainably and ethically farmed. Here, it’s all about the good stuff – they only carry top-notch meats from grass-fed animals, carefully sourced from the best family-owned farms across the globe. Plus, they make their own homemade sauces, including their own ketchup, which add that extra unique touch you won't find anywhere else. With everything from flank steak and ribeye to burgers, pork belly bites and seasonal cheeses, you might want to bring a friend or two so you can try a bit of everything.
Quick facts
- Where – G/F, Tung Cheung Building, 1 Second Street, Sai Ying Pun, Western District
- When – Restaurant - Monday to Sunday, noon - 10 p.m.; Butcher Shop - 10 a.m. - 9 p.m.
- Price – $$$
- Phone – +852 2517 4266
- Menu
- Website
Henry
For a meaty feast fit for a king, check out Henry’s, an American grill, smokehouse and butcher concept all rolled into one unique package. Nestled within the luxurious Rosewood Hong Kong hotel, Henry elevates the dining experience with its commitment to top-quality meats sourced from family farms across the US and Australia. It's all about dry-aged, responsibly sourced heritage breeds, homemade terrines and artisanal sausages. Signature dishes include the Brandt Ranch 1.8kg Tomahawk or the 44 Farms USD Prime Black Angus Bone-In Ribeye, each expertly prepared using charcoal grilling techniques.
Quick facts
- Where – 5/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon
- When – Monday to Friday, 5:30 - 10 p.m.; Saturday to Sunday, noon - 2 p.m. and 5:30 - 10 p.m.
- Price – $$$ - $$$$
- Phone – +852 3891 8732
- Menu
- Website
Carver
If you're around Causeway Bay, Carver at the Crowne Plaza Hong Kong is a trendy steakhouse that sources top cuts from ranches in the US, Australia and Japan. What sets Carver apart? Their meticulous dry-aging process. Each cut spends time in a 13-foot-high cabinet, emerging as a flavor-packed masterpiece. Standouts include their 20-day house dry-aged US striploin with coffee grounds or the 45-day house dry-aged porterhouse, both grilled to smoky perfection over charcoal. And don't miss classic sides like hand-cut fries and onion and pancetta mac and cheese, perfect complements to your carnivorous feast.
Quick facts
- Where – 1/F, Crowne Plaza Hong Kong, 8 Leighton Rd, Causeway Bay
- When – Monday to Sunday, 6:30 - 10:30 a.m., noon - 3 p.m. and 6 - 11 p.m.
- Price – $$$
- Phone – +852 5978 5971
- Menu
- Website
La Vache!
Craving an affordable steak dinner but with the same treat-yourself vibes? La Vache! might be the right spot. This Parisian bistro-inspired steakhouse keeps it simple with just one thing on the menu: entrecôte steak served like no other. The trimmed ribeye steak is paired with unlimited servings of crispy golden fries, all for a set price of HK$398 per person. The vibes are reminiscent of a cozy Parisian brasserie, with red leather upholstery and checkered tablecloths setting the scene.
Quick facts
- Where – G/F, 48 Peel Street, SoHo, Central
- When – Sunday to Wednesday, noon - 2:30 p.m. and 6 - 10:30 p.m.; Thursday to Sunday, noon - 2:30 p.m. and 6 - 11:30 p.m.
- Price – $$$
- Phone – +852 2880 0248
- Menu
- Website
Top Blade Steak Lab
Looking to level up your steak game? Hit up Top Blade Steak Lab on Stanley Street in Central. For over two years, this quaint spot has been quietly serving up quality cuts that'll make your taste buds sing. Don't let the cozy exterior fool you – their flat iron steak packs a punch of flavor that'll make you fall in love at first bite. And the best part? For just around a hundred dollars, you'll get to enjoy their mouth-watering Rosemary and Garlic Grill Beef paired with unlimited servings of crunchy truffle fries. Plus, with their regular guest chefs spicing things up with exclusive dishes, every visit is a culinary adventure.
Quick facts
- Where – G/F, Stanley 11, 11 Stanley Street, Central
- When – Monday to Sunday, 11:30 a.m. - 9:30 p.m.
- Price – $$$
- Phone – +852 2801 6238
- Menu
- Website
La Moo Moo's
With their modern take on the classic Steak Frites, La Moo Moo is winning over Hong Kongers with their competitively priced set menu. For just HK$398 per person, you'll be treated to a feast that starts with a Prosciutto Salad with Balsamic Dressing and warm, toasty bread rolls paired with thyme garlic butter. The star of the show is a 280g US Meyer Natural Prime Angus Ribeye Steak accompanied by free-flowing crispy golden fries that you won't be able to resist dipping into their range of addictive sauces. And if steak isn't your thing, their Texas BBQ Baby Back Pork Ribs are worth a try, too.
Quick facts
- Where – 18/F, 239 Hennessy Road, Wan Chai
- When – Monday to Saturday, noon - 2:30 p.m. and 5:30 - 10 p.m.; Closed on Sundays
- Price – $$$
- Phone – +852 6076 1837
- Menu
- Website
Wolfgang's Steakhouse
Central’s iconic American steakhouse, Wolfgang's Steakhouse, is renowned for its mouthwatering steaks, dry-aged for at least 28 days in their special aging room, ensuring each bite is bursting with natural beef flavor and tenderness. From their famous Porterhouse to the juicy Prime NY Sirloin Steak, Wolfgang's serves up generous portions for the hungry meat lover. And let's not forget about their classic sides like Sizzling Canadian Bacon and Beverly Hill Chopped Salads to complement your steak perfectly. With Wolfgang Zweiner, the mastermind behind New York's legendary Peter Luger's, leading the way, you’re in for a treat that's nothing short of extraordinary.
Quick facts
- Where – 1/F, Printing House, 6 Duddell Street, Central
- When – Sunday to Wednesday, 11:30 a.m. - 10 p.m.; Thursday to Saturday, 11:30 a.m. - 10:30 p.m.
- Price – $$$
- Phone – +852 3990 1646
- Menu
- Website
Beefbar
With a chic interior boasting monochrome marble and luxe gold accents, the Michelin one-starred Beefbar exudes elegance from the moment you step inside. But it's not just about the chic vibe – their menu is a carnivore's dream come true. From premium steaks sourced from the US, Australia, Japan and Korea to starters like Beef Tartare and Ceviches, every dish is a masterpiece. Don't miss their signature Kobe Beef Street Snacks for a full spread. And when it comes to the main event, the milk-fed Dutch Veal, Jamon de Buey Kobe Charcuterie and Wagyu Hanger Steak are menu faves.
Quick facts
- Where – 2/F Club Lusitano, 16 Ice House Street, Central
- When – Monday to Saturday, noon - 2:30 p.m. and 6:30 - 10:30 p.m.; Closed on Sundays
- Price – $$$
- Phone – +852 2110 8853
- Menu
- Website
Buenos Aires Polo Club
Buenos Aires Polo Club by Black Sheep Restaurants in Central is the latest hotspot in town serving up authentic Argentinian fare, with steaks grilled in the asado tradition. Step inside, and you'll be greeted by a chic interior decked out in dark wood and vintage accents, setting the perfect vibe for a night out. Start off with the Provoleta Cheese with rustic bread, then dive into the Wood Smoked Bacon with Chimichurri for a burst of flavor. And when it comes to the main event, the Chateaubriand Steak cooked over a hardwood fire is an absolute must-try. Plus, on Thursdays, the vibe gets even cooler with a club ambience that's perfect for kicking back with friends or a date.
Quick facts
- Where – 7/F, Lan Kwai Fong Tower, 33 Wyndham Street, Lan Kwai Fong, Central
- When – Sunday to Wednesday, noon - 2:30 p.m. and 6 - 10:30 p.m.; Thursday to Saturday, noon - 2:30 p.m. and 6 - 11 p.m.
- Price – $$$
- Phone – +852 2321 8681
- Menu
- Website
Macelle
For a juicy steak that won't break the bank, look no further than Macelle, the go-to hotspot in Soho where you can enjoy premium cuts without the premium price tag. What sets Macelle apart? This trattoria-style spot takes things up a notch by combining a butcher shop and restaurant, giving you the power to choose your protein right from the counter. Take your pick from their selection of beef, chicken, lamb, pork, or fish at the butcher counter, then watch as it's expertly grilled on their wood-fired Josper grill. For lunch, you'll find a steal at HK$165, featuring a 200g steak and a lineup of sides and dessert. Or try the 1kg Angus Fiorentina or the 1.5kg M5 Wagyu Rump Cap for a shareable feast.
Comments ()