Celebrate Mother's Day in Hong Kong with Morton's The Steakhouse
This Mother’s Day, Morton’s Steakhouse at The Sheraton Hotel Hong Kong is offering an exclusive surf-and-turf experience.
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This Mother’s Day, Morton’s Steakhouse at The Sheraton Hotel Hong Kong is offering an exclusive experience with a special two-course menu accompanied by a unique cocktail. Moms can start their surf-and-turf dinner with a choice between a Caesar or Center-Cut Iceberg Wedge Salad, followed by a luxurious main course of a 4-ounce A5 Japanese Wagyu Filet accompanied by a Cold-Water Lobster Tail. To make things boozy, pair the meal with Morton's Lavender Bouquet, a gin-based cocktail with Grand Marnier, lemon juice and lavender syrup, priced at HK$160 plus 10%. And don't forget dessert! Morton’s Legendary Hot Chocolate Cake and the famous Carrot Cake are available for an additional HK$98 plus a service charge.
Source: Morton's The Steakhouse
Beyond the special menu, Morton’s regular à la carte options are available during extended holiday hours. Nestled on the 4th level of The Sheraton on Nathan Road, reservations are recommended to secure a spot at this exclusive dining event.
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