Jimmy's Kitchen unveils new bar menu and happy hour in Central

Jimmy’s Kitchen’s new Happy Hour runs daily, inviting guests to savor the Cocktail of the Day.

Jimmy's Kitchen unveils new bar menu and happy hour in Central
Source: Jimmy's Kitchen

Jimmy’s Kitchen has reopened in Hong Kong's Central district, bringing its traditional British fare with a contemporary twist to the historic Pedder Building. Managed by Epicurean Group, the restaurant now sports a cocktail bar with a new bar menu and daily Happy Hour fun.

Executive Chef Russell Doctrove is behind the refreshed menu that features easy-to-share dishes like Homemade Cornbread with French salted butter, Crispy Pork Crackling and Prawn Cocktail. A standout is the Crispy Coronation Fried Chicken, offering a fresh take on curry-marinated chicken accompanied by mango chutney mayo, almond praline and apricot jam.

Oyster fans will be happy to hear that freshly shucked oysters, including palate-openers like Belon "1930" No. 000 (HK$78/pc) and Irish Rock Oyster No. 1 (HK$48/pc) varieties, are featured as permanent mainstays alongside rotating seasonal picks.

The drink menu features over 150 wines, a creative Martini selection and signature cocktails like the Far East Mule and Canton Old Fashion. Unique to Jimmy’s is the Strawberry Omelet cocktail, inspired by a classic 1928 dessert, and the Jimmy’s Borscht Mary, which gives a spirited twist to the traditional beetroot soup.

Quick facts

  • Where – M/F, Pedder Building, 12 Pedder Street, Central
  • When – Open daily, noon - 3 p.m. and 6 - 11 p.m.; Happy Hour from 4 - 7 p.m.
  • Price –$$
  • Phone – (852) 2526 5293
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