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Where to find the best 5 fine dining restaurants in Causeway Bay, Hong Kong

Amidst its bustling malls and hidden alleys, Causeway Bay offers a diverse array of fine dining spots.

Where to find the best 5 fine dining restaurants in Causeway Bay, Hong Kong
Source: Pexels/Chan Walrus


If you’re in the mood for top-notch service and incredible food in a classy setting, fine dining in Causeway Bay is just the ticket. Amidst its bustling malls and hidden alleys, this vibrant district offers a diverse array of fine dining spots that cater to every taste and budget. From Michelin-starred establishments to lesser-known culinary gems, the fine dining scene here is more than just about food; it’s an art form steeped in rich history. Evolving from the lavish banquets of ancient Rome to the opulent feasts of the Renaissance, and now perfected with contemporary twists, fine dining is meant to make you feel like royalty. Keep reading to discover our favorite fine dining restaurants in Causeway Bay to take your next night out to the next level.

CulinArt 1862

Led by Chef Stanley Wong, CulinArt 1862 in Causeway Bay offers two dining experiences: the Lounge & Kitchen for casual (but still sophisticated) meals and a chef's table for an upscale Western Kaiseki dinner. Drop by the Lounge & Kitchen for a refined lunch with dishes like Beetroot Carpaccio and Wagyu Beef Tartare, perfect for midday meals or after-work meetings. For something special, the chef's table offers a seven-course Western Kaiseki dinner (HK$1,288 per person) with highlights like red prawn tartare, beef consommé and Rangers Valley Striploin grilled over binchotan coals. For private gatherings or corporate events, the Chef’s Private Dining Room provides a cozy and exclusive setting.

Quick facts

  • Where – 1/F (Portion A, B & C), Chinachem Leighton Plaza, 29 Leighton Road, Causeway Bay
  • When – Monday to Sunday, noon - 4 p.m. and 6 - 11 p.m.
  • Price – $$$ - $$$$
  • Phone – +852 2884 2603
  • Menu
  • Website

Teppanyaki Mihara Goten

Renowned Japanese chef Terufumi Mihara has brought his culinary magic to Causeway Bay with the opening of Teppanyaki Mihara Goten (TMG). Here, you can watch Chef Mihara blend kappo cuisine with teppanyaki right before your eyes. Inspired by global flavors, TMG's menu features dishes like Grilled King Crab Crepe, Broiled Ezo Abalone with Hokkaido Sea Urchin, Grilled Rockfish with Clam Butter and A4 Miyazaki Wagyu Beef Roll. Perfect for a romantic night out, this spot offers fine dining lunch sets (9 courses) from HK$480 to HK$1,080 per person and dinner sets (11 courses) from HK$1,580 to HK$2,180 per person.

Quick facts

  • Where –  Shop C, 3/F, Cubus, 1 Hoi Ping Road, Causeway Bay
  • When –  Monday to Sunday, noon - 2:30 p.m. and 6 - 11 p.m.
  • Price – $$$ - $$$$
  • Phone – +852 5394 3689
  • Menu
  • Website

Aulis

Aulis in Causeway Bay, helmed by renowned chef Simon Rogan, offers a dynamic and interactive dining experience at their 12-seater chef’s table. They also just rolled out a new dinner menu, priced at HK$1,380, emphasizing a farm-to-table concept with a focus on seasonal and local ingredients. Highlights include dishes such as juicy Pork Loin from Wah Kee Farm, rolled with lemon thyme and crispy kale and served with a Parker House roll glazed in pork fat. Another standout is the Fried Dough packed with Braised Pork Belly and Smoked Eel. Aulis also provides a wine pairing option (HK$780 for six glasses) or a non-alcoholic pairing (HK$380 for six glasses) curated to complement the flavors of the dishes.

Quick facts

  • Where –  Shop 8, UG/F, Sino Plaza, 255 Gloucester Road, Causeway Bay
  • When – Tuesday to Friday, 7 - 10 p.m.; Saturday, noon - 3 p.m. and 7 - 10 p.m.; Closed on Monday and Sunday
  • Price – $$$$
  • Phone – +852 2817 8383
  • Menu
  • Website

Roganic

Adjacent to Aulis is another gem from British Chef Simon Rogan, the Michelin-starred Roganic. This place is all about farm-to-table goodness, highlighting fresh local ingredients sourced from organic farms in the New Territories and other regional producers. Roganic’s dedication to sustainability has earned it Hong Kong’s first Michelin Green Star, recognizing its commitment to eco-friendly fine dining. Their menu features dishes like Barbecued Hen of the Woods in miso butter and Spanish Mackerel with Mr Lins's white asparagus. With different tasting menus and natural wines to boot, Roganic is the go-to spot for those seeking elevated farm-to-table cuisine in the heart of Causeway Bay.

Quick facts

  • Where – Shop 8, UG/F, Sino Plaza, 255 Gloucester Road, Causeway Bay
  • When – Monday to Sunday, noon - 2 p.m. and 6 - 9 p.m.
  • Price – $$$$
  • Phone – +852 2817 8383
  • Menu
  • Website

Bochord

With a name that means "library" in Old English, Bochord is giving fine dining in a swanky reading room. Guests are immersed in a setting with dark leather sofas, vintage lamps and shelves brimming with books. The food is meant to impress, with a seven-course menu (HK$1,388 per person) featuring highlights like Carabinero Red Prawn with Shrimp Roe Noodles and Charcoal Grilled A5 Miyazaki-gyu Rib Cap. Located in the newly reopened World Trade Centre, Bochord is a must-try, whether you're planning a date night or another special celebration.

Quick facts

  • Where – Shop 1101, 11/F, World Trade Center, 280 Gloucester Road, Causeway Bay
  • When – Monday to Sunday, noon - 11 p.m.
  • Price – $$$$
  • Phone – +852 3613 0092
  • Menu

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