Gishiki Lounge has launched a new menu under bar manager Birstacla Wong
New bar manager, Birstacla Wong, is bringing her creative flair to Hong Kong's Gishiki Lounge.
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Gishiki Lounge, known for its mystical ambience and inventive mixology, has appointed Birstacla Wong as its new bar manager and launched a new menu featuring her creative flair. Her background in tattoo artistry, fashion design and mixology is a perfect match for Gishiki Lounge’s enigmatic vibes. Wong is also a World Class 2023 Hong Kong and Macau Champion and 2nd Runner Up in the Perfect Cocktail by Perrier 2022 Hong Kong,
The new menu features tea-infused cocktails, with flavors like Chrysanthemum, Matcha, Pu Erh and Longjing tea. Signature drinks include the M & M, a dessert-like blend of Johnnie Walker Black Label, homemade coffee syrup, matcha, milk and cream, and the No Bitter Time, a bold mix of Don Julio Reposado, bitter melon, lime, fermented soybean and Longjing tea powder and rattan pepper oil.
Source: Gishiki Lounge
Another highlight is Instead Of..., combining Don Julio Reposado with watercress honey, chrysanthemum and lime for a refreshing floral and citrus combination. Tie Ten Tea features Tanqueray No. 10, peach wine, yuzu, tea flavored umeshu, brown sugar and egg white, offering a fruity and velvety texture. Classic cocktails with a unique twist, such as the Moscow Mule, Whiskey Sour, Daiquiri, Margarita and Negroni, are priced at HK$128 each.
“As an artist, I believe in the power of storytelling through every sip,” says Birstacla. “Our new menu invites our guests to stretch their imagination by savouring every cocktail, and use their palates as a canvas for creativity and discovery.”
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