5 omakase hotspots you need to hit in Hong Kong
These omakase gems are a great addition to your foodie journey in Hong Kong for 2024.
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If you're a sushi fan, you've probably had some of the best experiences when you opted for the omakase option at your favorite Japanese restaurant. Meaning "I leave it up to you," omakase lets diners enjoy coursed sushi dishes guided by the chef's own creativity and expertise. Each course is meticulously crafted and presented to highlight the unique flavors and textures of the ingredients. Sushi lovers, get ready to explore Hong Kong's best omakase hotspots with our handpicked list of five restaurants you need to check out this year. We've done the foodie detective work to serve up the latest buzz on where to get top notch sushi curated by the experts.
Nobu
At Nobu, Chef Nobu Matsuhisa brings Japanese-Peruvian cuisine to the forefront, delivering an amazing omakase experience with breathtaking views. Highlights include dishes like Yellowtail with Jalapeno, followed by the Black Cod with Den Miso and Tuna Sashimi Salad. Nobu's drink menu also features house-made craft cocktails and Hokusetsu sake, elevating your omakase experience above the Hong Kong skyline. Plus, Nobu offers a vegetarian omakase option, ensuring that all guests can enjoy the unique flavors.
Quick facts
- Where – 2F, Regent Hong Kong, 18 Salisbury Road, Kowloon
- When – Monday to Sunday, 6 - 11 p.m.
- Price – Dinner - HK$1,380
- Phone – +852 2313 2313
- Reservations – dining.regenthk@ihg.com
- Menu
- Website
Sushi Kanesaka
Kanesaka, the 13th gem in the Sushi Kanesaka lineup, impresses with its Edomae-style sushi magic. Located in CCB Tower, this cozy spot offers skilled sushi craftsmanship during lunch and dinner omakase options. Try its in-house specialties like otoro, chutoro and the chef's maki roll, along with horse mackerel nigiri and the Bafun sea urchin maki. Each piece of sushi is prepared with precision, showcasing the finest ingredients and traditional techniques that define Edomae-style sushi. The setting of Kanesaka also allows guests to watch the master chefs at work. The omakase menu changes seasonally, so you can always count on a unique taste of the freshest seafood available.
Quick facts
- Where – 5/F, CCB Tower, 3 Connaught Road Central, Central
- When – Monday to Saturday, noon - 3 p.m. and 7 - 11 p.m.; Closed on Sundays
- Price –
- Lunch - HK$2,380 + 10% per person
- Dinner - HK$3,500 + 10% per person
- Phone – +852 5503 0913
- Reservations – info@kanesakahk.com
- Menu
- Website
Tempura Araki
If you love tempura, in Sapporo's Susukino district, Tempura Araki, a two-star Michelin treasure, rides the Hokkaido flavor wave. Chef Araki's minimalistic approach creates exquisite tempura dishes using top-notch ingredients from Hokkaido. Don't miss delights like the prawn duo, squid and Aomori-raised soft-shell turtle soup, all in an intimate setting with traditional Japanese aesthetics.
Quick facts
- Where – 5/F, 10 Wellington Street, Central
- When – Monday to Saturday, noon - 3 p.m. and 6 - 10 p.m.; Closed on Sundays
- Price –
- Lunch Set - HK$780
- Dinner Set - HK$1,800
- Phone – +852 5138 4298
- Menu
Akanoshou
Enjoy an omakase feast at Akanoshou in Causeway Bay, where sushi and teppanyaki come together for a stylish and delicious experience. Try favorites like the Wagyu sando and savor Teppan master Chong Wai-Cheong's mouth-watering creations, which make Akanoshou's menu a real standout in the scene. Highlights include the blacklip abalone and slow-cooked ox tongue. The elegant setting and meticulous preparation make Akanoshou a top destination for Japanese food lovers.
Quick facts
- Where – 6/F, HDH Centre, 8 Pennington Street, Causeway Bay
- When – Monday to Sunday, 11:30 a.m. - 3:30 p.m. and 6 - 11 p.m.
- Price –
- Glamourous Sushi Omakase Lunch - HK$980 per person
- Deluxe Sushi Omakase Dinner - HK$1,480 per person
- Premium Sushi Omakase Dinner - HK$1,880 per person
- Phone – +852 6288 9686
- Reservations – enquiry@akanoshou.com.hk
- Menu
- Website
Kappo Mizuki
Leung Yip from the boy band Error brings you Kappo Mizuki in Yuen Long, New Territories – a blend of traditional kappo cuisine with a hint of French flair. Enjoy abalone, grilled Sawara fish and a playful sea urchin maki roll. Elevate your omakase with fruit liqueurs, shochu and sake. Kappo Mizuki captures Hong Kong's love for omakase with a menu that balances innovation and flavor.
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