ICHU has some new summer dishes on the menu
ICHU's new summer dishes are perfect for those looking to savor the fresh flavors of the sea.
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ICHU, Central's premier Nikkei restaurant, is rolling out a new selection of cold summer dishes on its à la carte menu. Perfect for the season, these dishes promise refreshing flavors and an Instagram-worthy aesthetic. The Classic Ceviche features hamachi in a zesty citrus dressing, offering a burst of tangy flavors. Or try the Salmon Truffle Ceviche, which combines premium salmon with truffle ponzu, avocado, and kombu for a gourmet delight.
Source: ICHU
If you're looking for something on the luxurious side, the Wagyu Tataki & Black Caviar showcases A5 Wagyu beef with black caviar and truffle ponzu sauce. Also, the Beef Tartare features Australian Wagyu with panca sauce, chives, avocado and a tapioca squid cracker.
The Coconut Aji Tuna offers a tropical twist with Maguro tuna, mango, red onion, avocado, quinoa chips and panca sauce. But the real showstopper in this new lineup is the Ceviche & Tartare Platter, which includes five ceviches and a tuna tartare with black caviar, showing off the best ingredients ICHU has to offer.
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