ICHU has some new summer dishes on the menu

ICHU's new summer dishes are perfect for those looking to savor the fresh flavors of the sea.

ICHU has some new summer dishes on the menu
Source: ICHU

ICHU, Central's premier Nikkei restaurant, is rolling out a new selection of cold summer dishes on its à la carte menu. Perfect for the season, these dishes promise refreshing flavors and an Instagram-worthy aesthetic. The Classic Ceviche features hamachi in a zesty citrus dressing, offering a burst of tangy flavors. Or try the Salmon Truffle Ceviche, which combines premium salmon with truffle ponzu, avocado, and kombu for a gourmet delight.

If you're looking for something on the luxurious side, the Wagyu Tataki & Black Caviar showcases A5 Wagyu beef with black caviar and truffle ponzu sauce. Also, the Beef Tartare features Australian Wagyu with panca sauce, chives, avocado and a tapioca squid cracker.

The Coconut Aji Tuna offers a tropical twist with Maguro tuna, mango, red onion, avocado, quinoa chips and panca sauce. But the real showstopper in this new lineup is the Ceviche & Tartare Platter, which includes five ceviches and a tuna tartare with black caviar, showing off the best ingredients ICHU has to offer.

Quick facts

  • Where – 3F, H Queen, 80 Queen’s Road Central, Central
  • When – 
    • Monday to Thursday, noon - midnight 
    • Thursday to Saturday, noon - 1 a.m.
  • Price – $$$
  • Phone – +852 2477 7717
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