The best French restaurants in Hong Kong
We've rounded up seven of the best French restaurants you'll find in Hong Kong.
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French cuisine has a rich and illustrious past, so it's no wonder it has crossed borders to make an impression in Hong Kong's thriving food scene. French cuisine is renowned for its rich flavors, elegant presentation and meticulous preparation. We've rounded up seven restaurants that bring a taste of France to Hong Kong, drawing inspiration from centuries of culinary evolution, ranging from the lavish feasts of French royalty to the nation's rustic, rural traditions. Read on for our guide to exploring the essence of French cuisine right here in Hong Kong.
Bouchon Bistro Français
Bouchon Bistro Français is a restaurant that offers Elgin Street a distinctively Parisian feel. This restaurant impresses with a culinary tour of the streets of Paris and exudes a charming, rustic ambience reminiscent of a traditional French bistro. Dishes like Escargots de Bourgogne, Bouillabaisse Provençale and crème brûlée are just a few of the French classics on the menu. In addition to the classics, Bouchon offers seasonal specials and chef’s recommendations that highlight the best of French cuisine. Don’t miss their selection of French and other international wines, which also includes a 2000 Haut-Médoc, Château Sociando-Mallet – bon appétit!
Quick facts
- Where – 49 Elgin Street, Soho, Central
- When – Monday to Sunday, noon - 3 p.m. and 6 - 11:30 p.m.
- Price – $$$
- Phone – +852 2525 9300
- Menu
- Website
Louise
Louise, a Michelin-starred restaurant, reinvents traditional French cuisine with high-quality seasonal ingredients, artisanal goods and traditional French techniques. With an exceptional wine menu hand-curated by the head sommelier and an inviting atmosphere featuring a cozy, colonial-style establishment, Louise is an ideal spot for quality French dining. Highlights include the Filet de boeuf Français façon Rossini, which features expertly prepared Rossini French beef tenderloin accompanied by a luscious Périgueux sauce and served with pommes soufflées. This dish is a true culinary masterpiece that exemplifies the French dining experience at Louise.
Quick facts
- Where – G/F, JPC, PMQ, 35 Aberdeen Street, Central
- When – Tuesday, 6:30 - 11 p.m.; Wednesday, noon - 2:30 p.m. and 6:30 - 11 p.m.; Thursday to Sunday, noon - 11:30 p.m.
- Price – $$$ - $$$$
- Phone – +852 5722 3269
- Menu
- Website
L’Atelier de Joël Robuchon
L'Atelier de Joël Robuchon in Central is a three-star Michelin restaurant that carries on the legacy of legendary French chef Joël Robuchon, who held numerous Michelin stars during his career. With a unique open kitchen concept, guests can enjoy the artistry of the chefs in action. For those who prefer an intimate setting, Le Jardin features elegant interior design, overlooking a charming rooftop garden. Their menu blends top-quality ingredients into intricate dishes like the delicate L'Œuf de Poule, a truffle-infused egg cocotte, or the succulent Le Cochon Ibérique, an Iberico pork belly. With its signature red and black décor and plush red-velvet seats, L'Atelier creates a sophisticated yet relaxed vibe.
Quick facts
- Where – 4/F, Shop 401, Landmark Atrium, 15 Queen’s Road Central, Central
- When – Monday to Sunday, noon - 2:30 p.m. and 6 - 10 p.m.
- Price – $$$$
- Phone – +852 2166 9000
- Menu
- Website
Belon
Belon is a one-star Michelin restaurant known for its modern French cuisine with a bit of an Asian twist. The Chef’s Counter is where the magic happens, featuring a specially crafted multi-course menu and a behind-the-scenes look at the culinary team's expertise and flawless execution. Dishes like the succulent Cervelas en brioche – tender cervelas wrapped in flaky brioche and drizzled with truffle gastrique – speak volumes about Belon’s commitment to top-notch cuisine. Conclude your meal with a glass of Krug Grande Cuvee 171 from their diverse liquor collection. Perfect for both special occasions and laid-back meetups, Belon is a must-try spot for French cuisine in Hong Kong.
Quick facts
- Where – G/F, 1-5 Elgin Street, Soho, Central
- When – Monday to Sunday, 6 - 10 p.m.
- Price – $$$$
- Phone – +852 2152 2872
- Menu
- Website
Bouillon Bistro Parisien
Bouillon Bistro Parisien invites the curious and adventurous to explore the hidden streets of Sheung Wan. This bistro features a "rococo" atmosphere led by Chef Johan Ducroquet's creative direction. Explore their impressive wine list that focuses on family-owned wineries and eco-friendly references while enjoying the cozy ambience with red banquettes, gilded mirrors and soothing greens reminiscent of a Parisian cafe. On the menu is classic bistro fare such as Beef Tartare for HK$218 or Escargot à la Bourguignonne for only HK$128. This spot is ideal for French comfort food for small groups or casual dinners.
Quick facts
- Where – 6 Pound Lane, Sheung Wan
- When – Monday to Sunday, noon - 2 p.m. and 6 - 8 p.m.
- Price – $$$ - $$$$
- Phone – +852 2886 0056
- Menu
- Website
La Table French Brasserie
For casual French dining in Tsim Sha Tsui, make your way to La Table French Brasserie, a haven located inside the New World Millennium Hong Kong Hotel. They offer lunch sets starting at HK$458, featuring specials like the Roast of the Day or Marinated Mussels. The restaurant is also renowned for its 20-day dry-aged USDA Prime Steaks. La Table French Brasserie has received praise for its superb wine pairing as well. The restaurant received the 2014 Hong Kong Top 10 Wine Pairing Restaurant Award from Wine.Luxe magazine, so you can rely on the perfect complement to each dish.
Quick facts
- Where – 1/F, New World Millennium Hong Kong Hotel, 72 Mody Road, Tsim Sha Tsui East, Kowloon
- When – Monday to Saturday, noon - 2:30 p.m. and 6:30 - 10:30 p.m.
- Price – $$$ - $$$$
- Phone – +852 2739 1111
- Menu
- Website
Caprice
When it comes to classic French cuisine in Hong Kong, you can’t go wrong with Caprice. With three Michelin stars, Caprice offers upscale French cuisine against a breathtaking view of Victoria Harbour. Their four-course menu blends traditional French fare with cutting-edge creations made with the freshest seasonal ingredients. Wine connoisseurs will love the extensive wine list, which perfectly complements each dish on the menu. A popular dish is Canard Burgaud rôti, featuring roasted Burgaud duck served with carrots and a mandarin-mango-saffron sauce. To satisfy your sweet tooth and round out your meal, try the Grand Cru Chocolat et Feuille Croustillante, served with Reunion Island Blue Vanilla Ice Cream and a hint of mint.
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