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The 7 best lunch spots in Central, Hong Kong

Central has a lunch spot for every occasion, whether you need a quick bite or somewhere to dine with an important client.

The 7 best lunch spots in Central, Hong Kong
Source: Pexels/destiawan nur agustra

Hong Kong's Central is a thriving hub with plenty of places to grab lunch while you're in the neighborhood. Whether you're looking for a quick bite between business meetings or a leisurely afternoon feast, Central has a lunch spot for every craving. From casual joints serving up hearty sandwiches to upscale restaurants offering the best of international cuisines, read on to discover the best Central lunch hotspots for your next mid-day meal in town.

Zuma

Zuma is the place in Central to head for a stylish Japanese lunch. The restaurant's chic décor and laid-back vibe make it a popular local hangout. Zuma offers fantastic Ebisu lunch deals starting at HK$458 per person, which includes two appetizers and an entrée. Choose from a selection of sushi rolls, sashimi and grilled meats and seafood prepared with a unique Japanese-Western twist. Zuma's versatile indoor and outdoor seating options cater to a wide range of tastes. Plus, they offer a vegetarian menu, ensuring that everyone can enjoy a meal in mixed company.

Quick facts

  • Where – 5/F - 6/F, Landmark Atrium, 15 Queen's Road Central, Central
  • When – Monday to Friday, noon - 2:30 p.m.; Saturday to Sunday, 11 a.m. - 2:45 p.m.
  • Price – $$$
  • Phone – +852 3657 6388
  • Menu
  • Website

Veda

Veda celebrates the rich and diverse flavors of Indian cuisine in the heart of Central with an extensive vegetarian and vegan-friendly menu. Their Indian set lunch, priced at only HK$238, highlights culinary traditions from India with standouts like Aloo Masala, Eggplant Masala with Scrambled Tofu and Roasted Aloo Gobi. Aside from the tasty food, Veda also offers a unique cocktail menu infused with Indian-inspired creations and a thoughtfully curated wine list featuring organic wines from innovative producers. 

Quick facts

  • Where – Ovolo Central Hotel, 2 Arbuthnot Road, Central
  • When – Monday to Saturday, 7 a.m. - 10 p.m.; Sunday, 7 a.m. - 8 p.m.
  • Price – $$$
  • Phone – +852 3755 3067
  • Menu
  • Website

Mak Mak

Located on the second floor of the Landmark lies a treasure trove of classic Thai flavors. Mak Mak captivates with its stylish interior, adorned in vintage Thai decor, and a dimly inviting atmosphere, making it perfect for a business lunch.  The menu shines with options from rich green curries to a crispy soft-shell crab in a creamy yellow curry sauce. A must-try is the Massaman Lamb (HK$218), featuring aromatic Massaman curry with slow-braised lamb shank, roasted baby potatoes, peanuts and shallots. Finish things off with the Ma Phraw Khas Tar, a delightful coconut custard with fried shallots and Thai milk tea ice cream for only HK$98.

Quick facts

  • Where – 2/F, Shop 217A, The Landmark, 15 Queen's Road Central, Central
  • When – Monday to Sunday, noon - 3 p.m.
  • Price – $$ - $$$
  • Phone – +852 2983 1003
  • Menu
  • Website

Barkada

Barkada, the brainchild of Filipina food influencer Jen Balisi, has taken Central by storm since its February 2023 opening. Meaning "a group of close friends" in Tagalog, Barkada embodies that inviting atmosphere where dining feels like a warm gathering. The menu offers a fusion of Filipino comfort foods with a contemporary twist, featuring mouthwatering dishes like spicy funky coconut noodles (HK$138), Barkada pork belly (HK$128) and beef tapa cured in soy sauce (HK$118). Traditional favorites like Lumpiang Shanghai and sizzling sisig are also available. To kick things up a notch, enjoy an iconic Filipino Red Horse beer served on tap and celebrate the spirit of friendship and good food.

Quick facts

  • Where – UG/F, FOCO, 48 Cochrane Street, Central
  • When – Tuesday to Sunday,  noon - 2:30 p.m.
  • Price – $$$
  • Phone – +852 2663 0238
  • Menu
  • Website

Morty’s Delicatessen

Morty's Delicatessen is your go-to spot in Central for an authentic New York deli experience. This modern delicatessen pays homage to American deli traditions, with every meat house-smoked and cured using secret family recipes. Their signature reubens are a must-try, showcasing the artistry of their 45-day aging process. The menu offers a can't-miss all-day dining experience featuring house-smoked meats and handcrafted breads. Don't pass up the Smoked Truffle Chicken at HK$125 or the Plant-Based Karana Cubano at HK$130, both of which come with your choice of side and an unlimited supply of pickles.

Quick facts

  • Where – LG/F, Shop 2-14, Jardine House, 1 Connaught Street Place, Central 
  • When – Monday to Friday, 8 a.m. - 9 p.m.; Saturday, 11 a.m. - 8 p.m.
  • Price – $$$
  • Phone – +852 3665 0900
  • Menu
  • Website

Bedu  

Bedu offers a contemporary Middle Eastern culinary adventure inspired by the nomadic wanderings of Bedouin tribes. Their menu, designed for sharing, lets you embark on a modern Bedouin food journey. The set lunch, available from Monday to Friday at HK$220 per person, is an exploration of Middle Eastern flavors. Start with a mezze platter featuring smoky hummus, tzatziki, homemade pickles and fresh flatbread. Main course choices include the Charred Chermoula Chicken with pickled chili, tabouli and lemon or the Garlic Prawn Mujaddara with fennel, chili and caramelized onions. Cap off your meal on a sweet note with the Millefeuille dessert, a delightful mix of blueberry jam, vanilla ice cream and salted caramel.

Quick facts

  • Where – 40 Gough Street, Central
  • When – Monday to Friday, noon - 3 p.m.; Saturday to Sunday, noon - 4 p.m.
  • Price – $$$
  • Phone – +852 6346 5219
  • Menu
  • Website

Maison Libanaise

Maison Libanaise, inspired by the vibrant 1960s Beirut, brings the essence of that era to Hong Kong. Downstairs, you'll find the takeaway section, where locals can't get enough of their menu faves. Upstairs, you’ll find a perfect spot for a cozy lunch date or catching up with friends. Soft lighting sets the mood as you explore their specially imported Lebanese wines. If you prefer some fresh air, the rooftop dining area is an ideal spot for a casual evening with wine and scrumptious dips. Don't miss the Beef Kafta for HK$328, or go all out with the MasheWe Mshakal platter for four at HK$888, featuring beef kafta, beef skewers, shish taouk, lamb chops and vegetable skewers.

Quick facts

  • Where – 10 Shelley Street, SoHo, Central
  • When –
    • Le Comptoir (G/F): Sunday to Thursday, noon - 10:30 p.m.; Friday to Saturday, noon - 11:30 p.m.
    • Le Salon (1/F): Sunday to Thursday, noon - 3 p.m. and 6 p.m. - 11 p.m.; Friday to Saturday, noon - 3 p.m. and 6 p.m. - midnight
  • Price – $$$
  • Phone – +852 2111 2284
  • Menu
  • Website

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