New dining deals and summer menus to check out in Hong Kong this July 2024
This month, Hong Kong’s dining scene is bursting with fresh menus and irresistible deals you’ll definitely want to check out.
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Hungry for something new? This month, Hong Kong’s dining scene is bursting with fresh menus and irresistible deals you’ll definitely want to check out. Whether you’re looking to switch things up for dinner or on the hunt for new restaurant openings, there’s something in the city this month for every foodie to investigate. We did all the legwork for you and scoured the best new menus and dining deals in Hong Kong that you won’t want to miss out on this July 2024.
Chi Yawaragu
If you're looking for a culinary adventure this July, Chi Yawaragu in Sheung Wan is offering some truly unique dining deals. Tucked away among the antique stalls of Upper Lascar Row, this cozy Japanese spot is spicing things up with an offal-centric omakase menu that’s both daring and delicious. For HK$780, you can dive into a 13-course feast featuring rare chicken cuts like Aorta, Thyroid and Chicken Testicles, plus a complimentary Suntory Draft Beer to wash it all down. Not feeling that adventurous? Their nine-skewer omakase is a hit, too, or you can pick and choose from the à la carte menu, with treats like Chicken Skin Wrapped Shrimp and Angus Short Rib. Don’t miss their Happy Hour, where any drink order gets you unlimited Japanese snacks – perfect for a chill afternoon in a cool, izakaya-style setting.
Quick facts
- Where – G/F, 28 Upper Lascar Row, Sheung Wan
- When – Tuesday to Sunday, 4 - 11 p.m.; Closed on Mondays
- Price – $$$
- Phone – +852 9448 5988
- Menu
- Website
Jimmy’s Kitchen
Jimmy’s Kitchen is making a grand return this July, setting up shop once again in the historic Pedder Building at the heart of Central. With a nod to its storied past dating back to Shanghai in the 1920s, Jimmy’s is back with its renowned classics and some exciting new additions. Executive Chef Russell Doctrove, deeply rooted in the restaurant’s heritage, infuses modern twists into dishes like the iconic Chicken Madras and Sunday Roast, ensuring each bite resonates with nostalgia and freshness. The new location has a vibrant atmosphere spread across casual dining lounges, a cocktail bar, crudo bar and intimate dining rooms, all complemented by an open kitchen where diners can catch glimpses of their meals being prepared. Explore new additions like King Crab Leg with citrus hollandaise from the crudo bar, or try the Seared Duck Breast with blackberry and foie gras.
Quick facts
- Where – M/F, Pedder Building, 12 Pedder Street, Central
- When – Restaurant: noon - 3 p.m. and 6 - 11 p.m.; Bar & Café: 11 a.m. - 11 p.m. and 4 - 7 p.m. (Happy Hour); Jimmy’s Afternoon Tea: 3 - 5 p.m.
- Price – $$$
- Phone – +852 2526 5293
- Menu
The Daily Tot
Ready to spice up your summer in Hong Kong? The Daily Tot is back with a bang, bringing the vibrant spirit of the Caribbean to our city streets with their latest Caribbean Rum Pilgrimage menu. Crafted by the adventurous Maikal Gurung and his team, who scoured the islands for the best rums, this menu isn't just about drinks – it's a tropical journey in every sip. Try the What’s Your Beef, where Beef Jerk Fat Washed Appleton Special Gold meets pistachio syrup and lime, delivering a bold blend of flavors. Or check out the New World Order with Matusalem Gran Reserva, lit up tableside for some extra flair. And don't miss out on their Pop-Up Coconut Bar on the terrace, serving up concoctions like the Hurri-Cane with Canerock Rum or the creamy Tropical Milk Punch.
Quick facts
- Where – Shop E, LG/F, Felicity Building, 58 Hollywood Road, Central
- When – Monday to Wednesday, 4 p.m. - midnight; Friday to Saturday, 5 p.m. - 2 a.m.; Sunday, 4 - 11 p.m.; Closed on Thursday
- Price – $$$
- Phone – +852 2366 6836
- Menu
- Website
Duan Chun Zhen
Duan Chun Zhen has just opened its newest location at THE SOUTHSIDE, dishing out authentic Taiwanese beef noodles that will surely satisfy any foodie's cravings. Nestled in Wong Chuk Hang's vibrant lifestyle hub, this spot isn't just about the noodles. Dive into their Assorted Marinated Meat Platter (HK$98), featuring hearty cuts like beef tripe and slow-braised beef shank, or try unique options like Marinated Duck Tongue (HK$68) for a true taste of Taiwan's night market scene. Summer is the perfect time to explore Taiwan's rich flavors right here in Hong Kong.
Quick facts
- Where – Shop 205, 2/F, THE SOUTHSIDE, 11 Heung Yip Road, Wong Chuk Hang
- When – Monday to Sunday, 11:30 a.m. - 10 p.m.
- Price – $$ - $$$
- Phone – +852 2117 0637
- Menu
- Website
Pici
This July, if you're craving a taste of the sea in Hong Kong, Pici has you covered with their delightful Summer Seafood Limited Menu. Start off with the luxurious Jumbo Oyster Gratin (HK$150), where plump oysters meet gooey provolone and parmesan cheese. For a taste of coastal Italy, try the Tagliolini Amalfitana (HK$150) with fresh clams, lemon zest and bottarga, promising a burst of summer flavors. Don’t miss the creamy Fettuccine Sea Urchin and Scallops (HK$220), featuring Hokkaido scallops and a spicy ‘nduja crumble. Wrap it all up with the Orange & Basil Panna Cotta (HK$60), blending citrusy mandarin jam with aromatic basil for a refreshing dessert. Pici's relaxed vibe and focus on homemade pasta make it a perfect spot to unwind and enjoy authentic Italian cuisine without the fuss.
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