Five must-try summer specials and menus in Hong Kong to check out in 2024
The city’s summer specials are the key to keeping your taste buds happily refreshed.
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Feeling peckish and ready to dive into some delicious summer eats? This summer, Hong Kong’s dining scene is bursting with seasonal menus and specials you probably haven't tried yet. From fruit-infused buffets that make the most of summer’s bounty to inventive cold dishes and vibrant cocktails, there’s something to delight every palate. So, whether you’re seeking a leisurely brunch or a lively evening with exotic drinks, the city’s summer specials are the key to keeping your taste buds happily refreshed.
Pici
Seafood fans should head over to Pici for their second iteration of the Summer Seafood Menu this August. Dive into their Pink Prawn Tartare for a mouthwatering start. For a taste of coastal Italy, try the Tagliatelle Blue Lobster (HK$250) or the creamy Ravioli Camberi (HK$170). For a sweet finish, their Banana Tiramisu is a light and refreshing way to wrap up your meal. But remember, there are no reservations here – so if it's busy, just leave your number, grab a drink nearby and enjoy the anticipation.
Quick facts
- Where – G/F, 16 St. Francis Yard, Wan Chai
- When – August 1 - 31: Monday to Sunday, 11:30 a.m. - 10 p.m.
- Price – $$$
- Phone – +852 2755 5523
- Menu
- Website
ICHU
Hong Kong's Nikkei favorite ICHU has added an array of cold summer dishes to its a la carte menu. Start with the zesty Classic Ceviche, where hamachi is paired with a tangy citrus dressing. For something a bit more indulgent, the Salmon Truffle Ceviche blends premium salmon with truffle ponzu, avocado and kombu. Other standouts include the Wagyu Tataki & Black Caviar, featuring A5 Wagyu beef topped with black caviar and a truffle ponzu sauce. The Beef Tartare, with Australian Wagyu, panca sauce, chives, avocado and a crunchy tapioca squid cracker, is another must-try. If you’re in the mood to share, the Ceviche & Tartare Platter offers a grand spread of five ceviches and tuna tartare with black caviar, perfect for showing off ICHU's best.
Quick facts
- Where – 3F, H Queen, 80 Queen’s Road Central, Central
- When – Monday to Thursday, noon - midnight; Thursday to Saturday, noon - 1 a.m.
- Price – $$$
- Phone – +852 2477 7717
- Menu
- Website
Rêveri
If you’re in the mood for a summer feast in Sheung Wan, head over to Rêveri, where the culinary magic of Jessica Kesumo and John Law awaits. Their revamped summer menu is packed with innovative dishes like the Wagyu Beef Toast and Kumamoto Pork Belly Yakitori, topped with Comte cheese for an extra layer of indulgence. The Butter Poached Halibut is a must-try, capturing the essence of summer with its delicate flavors. And for a citrusy sweet finish, the Yuzu Choux au Craquelin won't disappoint. Don’t worry, fan favorites like the Hairy Crab Somen and Truffle Brioche are still on the menu, ensuring there's something for everyone.
Quick facts
- Where – G/F, 36-38 Queen’s Road West, Sheung Wan
- When – Monday to Saturday, noon to 10:30 p.m.
- Price – $$$
- Phone – +852 6778 7278
- Menu
- Website
ZZURA
Zzura on Hollywood Road is your ticket to a Sahara-inspired oasis this summer. Nestled on the dark second floor of Amber Lodge, this hidden gem greets you with an unexpectedly bright and chic interior crafted by NC Design & Architecture, the same creative minds behind Foxglove. The space is all about clean desert hues with playful splashes of green and orange, offering a refreshing change from the usual dimly lit bars around the area. Zzura's spice-infused cocktails are a highlight this summer, bringing Middle-Eastern flavors to life. The Seven Seas cocktail menu, inspired by iconic bodies of water, offers tantalizing drinks like the Indian Ocean and Persian Gulf, each priced at HK$130 and capturing the essence of exotic locales with unique ingredients. Mocktail fans can also enjoy non-alcoholic offerings like the Prince of Zzura and Once Upon a Time in Asia.
Quick facts
- Where – 2/F, Amber Lodge, 23 Hollywood Road, Central
- When – Tuesday to Wednesday, 4 p.m. - midnight; Thursday, 5 p.m. - 1 a.m.; Friday to Saturday, 5 p.m. - 2 a.m.; Sunday, 4 p.m. - midnight; Closed on Monday
- Price – $$ - $$$
- Phone – +852 2639 9155
- Menu
- Website
Casa Cucina
Casa Cucina’s new Summer Menu, crafted by chef-owner Anthony Cheung, has rolled out six vibrant seasonal dishes inspired by the colors and nutritional goodness of summer fruits and greens. Start with the Burrata & Peaches, where sweet, juicy peaches dance with creamy burrata for a delightful flavor combo. The Lobster Ravioli features the unique "Scarpinocc" shape from Lombardy, stuffed with lobster meat and tomalley and enhanced by a rich sauce from the lobster headshell and oil from the legs. If you’re after something heartier, the Honey Glazed Chicken blends local and Italian flavors, featuring Italian spring chicken glazed with Lychee Raw Honey from local organic farms, paired with mushrooms and fresh baby spinach.
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