The top teppanyaki restaurants in Hong Kong
Read on for a list of the top teppanyaki offerings in Hong Kong.
A few minutes every morning is all you need.
Stay up to date on the world's Headlines and Human Stories. It's fun, it's factual, it's fluff-free.
In Hong Kong's bustling culinary landscape, teppanyaki stands out as a distinctive Japanese dining experience. Rooted in the marriage of "teppan" (iron plate) and "yaki" (grilled or cooked), this culinary style offers more than just a meal; it's an interactive encounter. Skilled chefs take command of sizzling griddles, delivering an engaging show that is bound to captivate camera-ready diners. If you're on the hunt for a teppanyaki restaurant in the city for your next outing, read on for a list of our picks for the top teppanyaki offerings in Hong Kong.
Kaen Teppanyaki
Kaen Teppanyaki, located in Landmark, Hong Kong, is a Japanese steakhouse offering stunning city views. The open setting provides a choice between the exciting teppan counter, serving course lunches and dinners, and private rooms, including a teppan room for up to 11 guests. After dinner, guests can end their experience in the lounge with desserts. A look at Kaen Teppanyaki’s menu and the extensive wagyu selection will quickly show their commitment to quality. Each cut is traceable to its origin, from trusted merchants, farmers and auctions. Complementing the wagyu, Kaen Teppanyaki selects seasonal seafood and vegetables that are flown in daily from Japan and Europe. These ingredients are chosen to align with the natural rhythms of the seasons, ensuring every dish not only tastes fresh but also honors the tradition of Japanese cuisine.
Quick facts
- Where – 43-45/F, Forty Five, Gloucester Tower, Landmark, Central
- When – Monday to Saturday, 11:30 a.m. - 3 p.m. and 6 - 11 p.m.
- Price – $$$ - $$$$
- Phone – +852 2155 9191
- Menu
- Website
I M Teppanyaki & Wine
I M Teppanyaki & Wine, a culinary favorite awarded a Michelin star in 2017, offers upscale Japanese dining under the guidance of head chef Lawrence Mok. In 2021, the restaurant expanded, relocating to a more spacious venue for serving top-tier ingredients such as sea urchin, abalone and blue lobsters, all imported daily from Japan and France. A standout signature dish is the Amadai with sea urchin cream sauce. Whether you’re a long-time teppanyaki enthusiast or a newcomer to this style of dining, I M Teppanyaki & Wine promises an unforgettable meal.
Quick facts
- Where – G/F, Golden Wheel Plaza, 68 Electric Road, Tin Hau, Wan Chai
- When – Monday to Sunday, noon - 3 p.m. and 6 - 10 p.m.
- Price – $$$ - $$$$
- Phone – +852 2570 7088
- Menu
- Website
Sanka Teppanyaki
Sanka Teppanyaki intertwines the rich tradition of Japanese teppanyaki with classical French culinary techniques, resulting in an unparalleled East-meets-West fusion. Guided by the expertise of Executive Chef Yamashita Yasunobu, the skilled team artfully creates seasonal combinations using fresh seafood imported daily from Japan. For those with refined palates, the option of private dining rooms offers an exclusive encounter with Chef Yamashita, who curates a personalized menu tailored to your preferences, making each dining experience unique. With a culinary career spanning 30 years and a mastery of both Japanese and French culinary styles, Chef Yamashita is the driving force behind Sanka's refined teppanyaki experience in the heart of Hong Kong.
Quick facts
- Where – G/F, No. 11, 11 Stanley Street, Central
- When – Monday to Sunday, noon - 3 p.m. and 6 - 11 p.m.
- Price – $$$ - $$$$
- Phone – +852 3460 2285
- Menu
- Website
The Teppanroom
In a blended Western and Japanese-style setting, diners at the Teppanroom are seated tableside to watch chefs transform fresh ingredients into premium dishes on the teppanyaki grill. Chef de Cuisine Oscar Lau, whose culinary journey began as an apprentice in 1996, brings years of experience to Teppanroom. Trained for a decade under the traditional Japanese master Tanaka Yasunori at Tajima and with stints at establishments like Sakaegawa and Kaetsu, Chef Oscar's expertise led to the opening of Teppanroom in 2013. His dedication to the art of teppanyaki, shaped by influences from his early training and collaborations with luminaries such as Chef Yukio Takeda of the Michelin-starred UMU in London, makes this spot an unmissable experience in the city.
Quick facts
- Where – M/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai
- When – Monday to Sunday, noon - 2:30 p.m. and 6 p.m. - midnight
- Price – $$$$
- Phone – +852 2584 7722
- Menu
- Website
God of Teppanyaki
In Hong Kong, God of Teppanyaki (GOT) showcases the Japanese teppanyaki tradition across 604 square meters. It's particularly known for its design, which draws inspiration from Japan's pursuit of excellence, and it's the largest teppanyaki experience in the city. The restaurant's ambience is created with professional lighting inspired by Mount Fuji's serene beauty, creating a modern and Zen-like atmosphere. It pays homage to Japan's natural landscapes, featuring Mount Fuji as a backdrop at the sushi bar and dramatic ceiling lights inspired by traditional Japanese oil-paper umbrellas above the teppan tables. Here, diners can choose from several different coursed-out sets featuring wagyu beef, seafood and more.
Quick facts
- Where – G/F, Shop 16, Pacific Centre, 28 Hankow Road, Tsim Sha Tsui
- When – Monday to Sunday, noon - 3 p.m. and 6 - 10:30 p.m.
- Price – $$$ - $$$$
- Phone – +852 2777 7770
- Menu
- Website
Enishi
Japanese restaurant Censu's Shun Sato collaborates with the husband-and-wife team, Toru Tokano and Ami Hamasaki, at Enishi – an exceptional teppanyaki spot that translates to "fate" in Japanese. This avant-garde concept offers expert Japanese techniques with the global expertise of three esteemed chefs through an 11-course tasting menu. Standouts include Oyster Sanbaizu, featuring Sato's hometown oysters from Miyagi, while Hamasaki's Shirako Gyoza weaves in Chinese dim sum elements. Served with Hokkaido shiso flower and crown daisy green sauce, it introduces a flavorful twist. With a full capacity of 23 diners, Enishi offers a teppanyaki tasting menu experience for 11 at the teppan counter or a la carte dining for 12. This limited seating ensures a personalized and immersive experience where diners can fully appreciate the craftsmanship of each dish.
Quick facts
- Where – G/F, The Strand, 49 Bonham Strand, Sheung Wan
- When – Monday to Saturday, noon - 3 p.m. and 6 - 11 p.m.
- Price – $$$ - $$$$
- Phone – +852 6604 9083
- Menu
- Website
Shikigiku (Central Branch)
Located within the IFC mall, Shikigiku is a hub for the artistry of tempura. This Japanese spot goes beyond teppanyaki, offering an array of flavors, including sushi, sashimi and kaiseki. Renowned architect and interior designer Steve Leung is the creative force behind the restaurant's design, drawing inspiration from the traditional Japanese "Furoshiki" art style. Each dish at Shikigiku is carefully prepared using the freshest natural ingredients. While tempura is its signature, the a la carte menu includes everything from grilled ox tongue to kinki fish, eel and more.
Quick facts
- Where – 4/F, Shop 4001 – 07, IFC Mall, 8 Finance Street, Central
- When – Monday to Friday, 11:30 a.m. - 3 p.m. and 6 - 11 p.m.; Saturday to Sunday, 11 a.m. - 4 p.m. and 6 - 11 p.m.
- Price – $$$ - $$$$
- Phone – +852 6604 9083
- Menu
- Website
IE Sushi & Teppanyaki
IE Sushi and Teppanyaki offers more than just a meal – it's a genuine Japanese dining experience. Wondering about "IE"? In Japanese, it means "home." Step inside to discover a warm and inviting ambience, where you can enjoy freshly crafted Japanese dishes in a laid-back setting. Spanning 2,600 square feet, the venue unfolds into two teppanyaki rooms and a central sushi area. The sushi bar, featuring a distinctive semi-circular counter inspired by Japan's national flower, hosts 10 guests for an omakase experience. The teppanyaki rooms feel like an intimate haven adorned with Japanese art collections and pottery. For those seeking a teppanyaki adventure paired with breathtaking views, the terrace overlooking Victoria Harbor offers the perfect setting.
Comments ()