The best hotpot spots in Causeway Bay, Hong Kong
These restaurants offer some of the best hotpot experiences in Hong Kong, from traditional soup bases to premium cuts of beef.
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When it comes to hotpot, Causeway Bay is a neighborhood worth exploring. With a rich variety of options throughout the city, this area offers everything from traditional soup bases to innovative flavors that elevate the hotpot experience. From premium cuts of beef to fresh seafood, we've rounded up some of the neighborhood's best hotpot restaurants. Whether you’re already a hotpot lover or just branching out to try something new, this guide will lead you to the top spots in Causeway Bay to find bubbling broths and fresh ingredients.
Lau Haa Hot Pot
Lau Haa Hot Pot is a must-visit for those looking to enjoy a truly unique dining experience in Causeway Bay. This restaurant is beloved for its ambience, which takes diners on a trip back to the 1970s. With retro signage, vintage relics and old-school posters adorning the walls, Lau Haa offers a fun, nostalgic atmosphere. The menu is packed with a variety of meat and seafood hotpot options, including fish maw, black beef stomach and fresh goose intestines. And with more than 20 hotpot bases, you have plenty to pair those with. Whether you’re in the mood for the rich Asian clam with pork-bone broth or the fiery Chongqing spicy soup, Lau Haa has you covered.
Quick facts
- Where – Shop A, B/F&G/F, Block A, Lockhart House, 441 Lockhart Road, Causeway Bay
- When – Monday to Sunday, 6 p.m. - 2 a.m.
- Price – $$
- Phone – +852 2214 9388
- Menu
- Website
The Drunken Pot
The Drunken Pot is a hotpot spot in Causeway Bay known for its creative twist on traditional hotpot dining. The name "The Drunken Pot," which translates to "a pot of wine," gives a nod to their range of flavorful soup bases that have made them a local favorite. One standout is the Fish Maw and Chicken with Chinese Medicine, which comes loaded with half a chicken and generous pieces of fish maw. Another highlight is their signature handmade meatballs. These include the Drunken Chicken and Happy Penguin meatballs, both priced at HK$88 for three pieces. These meatballs not only taste great but also come in cute shapes, making them a must-try.
No hotpot experience at The Drunken Pot would be complete without their selection of beef. Their large platter of local hand-cut beef and thinly sliced beef tongues are highly recommended for meat lovers. Arriving early in the evening is recommended so you can snag a window-side seat with a nice view.
Quick facts
- Where – 27/F, V Point, 18 Tang Lung Street, Causeway Bay
- When – Monday to Sunday, noon - 1 a.m.
- Price – $$$
- Phone – +852 9426 7256
- Menu
Hai Di Lao
If you're looking for a top-notch hotpot experience in Causeway Bay, this restaurant from China is a must-visit. Start your meal by choosing up to four flavors for your soup bases. When it comes to selecting proteins, minced shrimp, duck intestines and wagyu beef are highly recommended choices. Once you've chosen your soup, it's time to mix your dipping sauce. Hai Di Lao provides a variety of herbs, spices and aromatics that you can blend to create a personalized sauce, enhancing the flavors of your meat and seafood. What sets Hai Di Lao apart is not just the food but also the exceptional service. The staff are known for being friendly, attentive and helpful, with lots of shoutouts on social media referring to their hospitality.
Quick facts
- Where – 19/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay
- When – Monday to Sunday, 10 a.m. - 5 a.m.
- Price – $$ - $$$
- Phone – +852 2322 2865
- Menu
Suppa
Suppa in Causeway Bay is a nostalgic hotpot spot that takes you straight back to the 1980s. The retro ambiance is highlighted by round tables, mismatched chairs, and a vintage box fridge, creating a cozy and family-friendly atmosphere that resonates with both locals and visitors.
The menu at Suppa may not be extensive, but their soup bases are beloved by many. Popular choices include the fish maw and chicken broth, tomato and fish broth and the luxurious lobster broth. After placing your order, you’ll be treated to a unique experience where a server brings around a trolley filled with various sauces, allowing you to mix and match to create your perfect dipping sauce. Some must-try ingredients include their house-made assorted meatballs, crabmeat dumplings, minced shrimp with yolk and US Angus beef.
Quick facts
- Where – 2/F, Circle Tower, 28 Tang Lung Street, Causeway Bay
- When – Monday to Sunday, 12:15 - 4 p.m. and 5 - 11:30 p.m.
- Price – $$
- Phone – +852 3520 4111
- Menu
101 Grill Bar + Hot Pot
Looking for a hotpot spot without breaking the bank? At 101 Grill Bar + Hot Pot, for just HK$100 per person, you can indulge in a Taiwanese hotpot that includes three different food choices and a non-alcoholic drink. But this spot really comes alive at night. The menu expands to include a variety of ingredients such as Angus Prime Grade Beef Chuck slices, Taichi Mushroom, Bean Curd Roll and Homemade Deep Fried Fish Skin. Another highlight is their free-flow beverage options. Whether you're in the mood for red wine, bubble tea or other non-alcoholic drinks, you can enjoy unlimited refills.
Quick facts
- Where – 29/F, Soundwill Plaza II, Midtown, 1-29 Tang Lung Street, Causeway Bay
- When – Monday to Sunday, 11:30 - 3.30 p.m. and 6 p.m. - midnight
- Price – $$
- Phone – +852 5122 1883
- Menu
Happy Lamb Hotpot
If you're craving lamb, look no further than Happy Lamb Hotpot. The mala soup base here is a must-try, bursting with garlic cloves, scallions, nutmeg and herbs. When it comes to the lamb options, The Happy Roll is a popular choice for those who prefer lean and tender cuts, offering a delicate flavor that pairs well with the broth. For a richer and more gamey taste, the Layered Belly is a standout, as it has a bit more fat for those who enjoy a heartier texture. If you're seeking a balance of fat and strong lamb flavors, the Grassland Lamb slices are a recommended choice.
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