Where to find the best croissants in Hong Kong
Read on to discover where to find croissants that will whisk you away with Parisian vibes right here in Hong Kong.
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Craving the perfect croissant? Hong Kong’s pastry scene has you covered. From buttery, flaky layers to innovative flavor twists, the city’s top bakeries are elevating this French classic to new heights. Whether you're a purist who loves the simplicity of a traditional croissant or an adventurous foodie looking for creative variations, our guide to the best croissants in Hong Kong can help you satisfy those cravings. Read on to discover where to find croissants that will whisk you away with Parisian vibes right here in Hong Kong.
Gontran Cherrier
Born into a family with a love for baking, the founder of Gontran Cherrier has taken his craft to new heights, sharing his passion for bread and French pastries with the world. Drawing from his experience working alongside Michelin-starred chefs, he continuously focuses on refining original flavors and textures. The star of the show? The croissant – flaky, evenly layered and perfectly golden. The bakery offers a range of croissant options, from the traditional to creative variations like black sesame, chocolate and green tea croissants, catering to those who crave both classic and unique twists.
Quick facts
- Where – K11 Musea, Unit B205-B207, 18 Salisbury Road, Tsim Sha Tsui
- When – Monday to Friday, 9 a.m. - 9 p.m.; Saturday to Sunday, 10 a.m. - 9 p.m.
- Price – $
- Website
The Mandarin Cake Shop
For over 45 years, the Mandarin Cake shop has been a go-to destination for Hong Kong's sweet tooth, renowned for its decadent cakes, chocolates and pastries. And when it comes to croissants, they certainly don’t disappoint. You'll find a variety of choices such as plain, almond and whole wheat croissants. Pair one with their famed rose petal jam for a truly satisfying treat, or enjoy it with a cup of perfectly roasted coffee or luxurious hot chocolate. If you're in the mood for something more, you can also stay for lunch, with offerings like sandwiches, soups, and salads that are perfect for a quick yet delightful meal.
Quick facts
- Where – M/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, Central
- When – Monday to Saturday, 8 a.m. - 8 p.m.; Sunday, 8 a.m. - 7 p.m.
- Price – $
- Phone – +852 2825 4008
- Website
Urban Bakery
Inspired by London’s Borough Market, Urban Bakery is more than just a cafe. It’s a creative hub for bakers and chefs to let their imaginations run wild, turning simple ingredients into edible masterpieces. But let’s talk about the real showstopper – the croissants. Urban Bakery is known for their unique take on the French croissant, most notably with the molten salted egg yolk custard croissant. Baked fresh daily, this croissant is a perfect blend of buttery, flaky layers that melt in your mouth, paired with the rich and savory flavor of salted egg custard. It’s a treat that’s as unique as it is delicious.
Quick facts
- Where – Shop 322, 3/F, Landmark Atrium, Central
- When – Monday to Friday, 7:30 a.m. - 8 p.m.
- Price – $
- Phone – +852 3565 4320
- Website
Frenchies
At Frenchies, every bakery product is carefully crafted by hand, showcasing the skill and dedication of their bakers. Using natural yeast, the bread rises naturally, with the environment playing a role in the process – whether it's sunny or rainy, each day influences the final outcome. One thing that remains consistent is their crispy croissant, baked fresh daily to perfection. Whether you're stopping by for a quick breakfast or an afternoon snack, their croissants are sure to satisfy. And don’t miss out on their other popular baked goods, like the Babka, Tuna Sandwich or their muffins.
Quick facts
Hazukido
Hazukido may have its roots in Japan, but their croissants have made an impact across Asia, with over 10 million croissants sold annually. Known for using high-quality ingredients, Hazukido's croissants are perfectly flaky, buttery and soft on the inside. What sets them apart is the variety of flavors they offer, ranging from the classic to the unconventional. You’ll find unique flavors such as Earl Grey Milk Tea, Raspberry, Spicy Cod Roe, Durian, Taro, Honey Apple, Milk Caramel and Garlic. Each croissant is a twist on the traditional, catering to a wide range of tastes and preferences.
Quick facts
- Where – Shop No. M31, MOKO, 193 Prince Edward Rd W, Mong Kok
- When – Monday to Sunday, 11 a.m. - 9 p.m.
- Price – $
- Phone – +852 2558 8400
- Menu
- Website
Bakehouse
If you're familiar with Hong Kong's pastry scene, Bakehouse is likely already on your radar, especially for their renowned sourdough egg tarts. But it’s time to give their croissants some love, too. Alongside the classic plain croissant, Bakehouse offers creative options like the Pretzel Croissant Twist. If you’re in the mood for something savory, the Ham and Cheese Croissant is a must-try – it’s perfect as a snack or a light lunch when you're craving something indulgent.
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