The 6 best vegan dessert spots in Hong Kong to satisfy your sweet tooth
Whether you're vegan or just looking to try something new in the plant-based arena, these vegan dessert spots in Hong Kong are top-notch.
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Hong Kong's vegan dessert scene is blossoming, offering plant-based delights that are sure to satisfy any sweet tooth. Whether you're craving cakes, tarts or an ice cream fix, we've scoured the city to bring you the top spots for plant-based sweets. From innovative plant-based mille-feuille to decadent cupcakes and dairy-free ice creams in creative flavors, these vegan-friendly patisseries and ice cream parlors are redefining dessert without compromising on taste. Read on for our picks for the best cafes and bakeries to get vegan desserts in Hong Kong.
Mother Pearl
Mother Pearl in Central is not your average bubble tea joint – it's Hong Kong's first and only spot dedicated to vegan bubble tea, perfect for eco-conscious folks looking for a sustainable sip. They're all about freshness, whipping up their tapioca pearls fresh every day and using plant-based milks. Their menu is full of creative concoctions like the Pot of Gold, blending oat cashew milk, turmeric spice, masala chai tea and charcoal tapioca topped with coconut froth. It's the perfect sweet treat that'll leave you feeling good inside and out. Whether you’re a vegan or just looking to try something new, this is a spot that’s worth checking out.
Quick facts
- Where – G/F, Lyndhurst Building, 25 Lyndhurst Terrace, Central
- When – Monday to Sunday, 11 a.m. - 9 p.m.
- Price – $$
- Phone – +852 3596 5100
- Menu
- Website
The Cakery
The Cakery in Hong Kong has mastered the art of crafting delicious desserts that are not only vegan-friendly but also organic, sugar-free and gluten-free – perfect for those who want to indulge without any regrets. Among their standout treats is the Apple Crumble cupcake, topped with cinnamon dairy-free cream and filled with caramelized apple. If you're into caramel goodness, their Biscoff Bliss cupcake, featuring a plain cupcake topped with caramel ganache and a Biscoff cookie, delivers that perfect balance of sweetness and crunch. And don't miss out on the Lemon Tea cupcake, a vegan Earl Grey cupcake frosted with lemon cream and topped with a lemon slice and zest.
Quick facts
- Where – Shop 303, Landmark, Central
- When – Monday to Sunday, 11 a.m. - 7 p.m.
- Price – $$$ - $$$$
- Phone – +852 6683 3833
- Website
XTC Gelato
When it comes to frozen treats, gelato and ice cream each have their own charm. But if we're talking about vegan options in Hong Kong, you've got to give props to XTC Gelato. These guys have been at it since 2001, way ahead of the curve. What sets them apart? They go all out with their ingredients, like French Valrhona chocolate, vanilla beans from Madagascar and mangoes sourced straight from Philippine farms. Plus, their gelato checks all the boxes: it's gluten-free, soy-free and has absolutely no artificial stuff. You can enjoy it by the pint, in a small cup, as an ice pop, on a stick or even sandwiched between cookies.
Quick facts
- Where – Shop B, 45 Cochrane Street, Central
- When – Monday to Sunday, 11 a.m. - midnight
- Prices – $$ - $$$
- Phone – +852 2541 0500
- Menu
- Website
Sweetpea Cafe
Just off Shin Hing Street, Sweetpea Café is a cozy spot that's a haven for vegan dessert lovers in Central. While not entirely plant-based, they've nailed two standout vegan treats that are total showstoppers. Don’t miss treats like their sweet potato and coconut cake with its stunning purple frosting, artfully piped like roses – it's almost too pretty to eat. And if you're into chocolate, their two-layered chocolate cake delivers decadence in every bite, topped with edible flowers that add a touch of elegance. Founded by Angel Hon, who transitioned from architecture to baking, Sweetpea Café blends creativity with a commitment to vegan, dairy-free and gluten-free delights.
Quick facts
- Where – G/F, 4 Shin Hing Street, Central
- When – Monday to Sunday, 10 a.m. - 7 p.m.
- Price – $$$ - $$$$
- Phone – +852 3689 7269
- Menu
- Website
Sow Vegan
Looking for a vegan dining experience that's as Instagram-worthy as it is delicious? Sow Vegan is your go-to spot. This hidden gem operates as a private kitchen helmed by a dedicated team of chefs who create everything from scratch using local and organic produce. With a multi-course menu inspired by their worldly travels and culinary experiments, each dish is beautifully presented to satisfy both your palate and your Instagram feed. Whether you're craving savory delights or sweet treats, like their renowned vegan desserts, booking a table in advance – preferably a day or two ahead – is a must. And if you're planning a special event, they can even arrange private parties upon request.
Quick facts
- Where – Room 1102, 11/F, Hung Tat Industrial Building, 43 Hung To Road, Kwun Tong, Kowloon
- When – Wednesday to Sunday, 7 - 9:30 p.m.
- Price – $$$
- Phone – +852 9029 3009
- Menu
- Website
Friends of Years
With locations across Hong Kong, Kowloon and New Territories, this plant-based eatery offers a menu that's a dream come true for vegans and vegetarians alike. At Years, you can dig into savory delights like Impossible Meat burgers and OmniPork dishes or indulge in homemade sweets made entirely from vegan ingredients. Spoil yourself by devouring a slice of matcha chestnut cake or an Earl Grey lemon almond tart. Whether you're dining at the original Years, enjoying the plant-based offerings at The Park by Years or exploring the sweet treats at Friends of Years and Be with Years, you're in for a treat that's good for you and the planet.
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