Sam Sadie

The Nesbitt Centre is leading the charge to empowerment and inclusivity for the disabled and neurodiverse community in Hong Kong

The Nesbitt Centre (TNC) champions specialized educational programs and services for young adults with learning disabilities across Hong Kong.

Meet Tiana Ludhani from Hong Kong’s Singular Concepts, which brings out-of-the-box ideas to the F&B industry

TMS caught up with Singular Concepts co-founder Tiana Ludhani to learn more about the group's journey in Hong Kong.

Peruvian pleasures – meet ÄYA Alpaca founders Dale Hoole and Crystal Chiu

Dale Hoole and Crystal Chiu founded ÄYA Alpaca to share their love of Peru, alpacas and their sustainable, luxurious fibers with Hong Kong.

The Girl Behind the Face – up close and personal with Mui, Tina and Rog Thomas

"Respect the challenge; see the person." This is what Mui, Tina, and Rog Thomas teach through The Girl Behind the Face Initiative.

Chef Krzysztof Czerwinski of Soho House brings variety, sustainability and hospitality to the table

Chef Chris Czerwinski is all about bringing his philosophy of variety, sustainability and hospitality to the dining table.

Soul searching with TREEHOUSE’s Chef Christian Mongendre

TREEHOUSE founder Chef Christian Mongendre sat down with TMS to dig into his culinary vision.

From high-end to heartfelt cuisine – Chef James Oakley’s journey to Feather & Bone

Initially established as a sort of mashup of a premium butcher, deli and grocer, Hong Kong’s Feather & Bone spans 10 locations across the city.