![Green Common CEO David Yueng](/content/images/size/w720/wp-content/uploads/2021/07/David-Yeung-Portrait_1.jpg)
“The pandemic has been the unexpected catalyst in terms of shifting people away from meat and dairy," says Green Common CEO, David Yeung
It’s widely known and indisputable that Hong Kong is a global food paradise. From Indian to Thai to Korean food, here, you can find pretty much any cuisine. Hong Kong is also a city that can cater to very specific dietary requirements, from halal food options to vegetarian and