How Hong Kong’s More Good is making a difference with head chef Mike Silva Whether it’s for Yardbird customers or vulnerable groups who need daily nutrition, cooking is just a natural thing for Mike Silva.
A Q&A with Delta Global founder Robert Lockyer on Hong Kong's single-use plastics ban "As socially responsible business leaders, we must embrace solutions that do not 'Cost the Earth.'”
Hong Kong’s The Aftermath is more than a bar – it’s a creative community One thing is clear about The Aftermath and its place in Hong Kong – it’s just adding to the culture.
A chat with Wander Meijer on Kadoorie Farm & Botanic Garden and everything green TMS sat down with Wander Meijer, the Executive Director of KFBG, to talk about the organization's ethos.
Meet Alex Younger – from Hong Kong’s CrossFit champion to the culinary mind behind Young’un Kitchens In the world of CrossFit, rankings matter, and Alex Younger’s name frequently topped the leaderboards.
Meet Hong Kong pro rugby player, Chloe Chan As a female rugby player, I think the main stereotypes are “girls looking too strong,” or “You’re too pretty to play rugby” or “Rugby is too aggressive for women.”
Meet Becky Lam, the powerhouse behind some of Hong Kong’s most rebellious F&B outlets Becky Lam is an F&B investor behind famous Hong Kong staples like Quinary, Shady Acres and Honky Tonks – to list only a few.