7 Easter brunch spots to hit up in Hong Kong for 2024
Easter is finally here, bringing with it a wave of chocolate eggs and delightful seasonal dishes across Hong Kong's restaurant scene.
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Easter is finally here, bringing with it a wave of chocolate eggs and delightful seasonal dishes across Hong Kong's restaurant scene, especially during brunch hours. It's that time of the year when chefs get eggs-tra creative, blending traditional favorites with a touch of seasonal flair. From dim sum faves to free-flow brunch packages and upscale seasonal features, this year's brunch events in the city are top-notch. So, read on for the seven best spots to enjoy brunch in Hong Kong this year.
Honjokko
Head to The Sixteenth’s Honjokko in Quarry Bay for an extra special Easter brunch. They're serving up a Kids’ Brunch extravaganza where kids up to 6-years-old dine for free, and those aged 7-12 get 50% off the kids' menu. Their Easter Brunch offers unlimited sushi, sashimi and main courses like Salmon Teriyaki, Baby Chicken and a Tempura selection. For dessert, try their holiday special Easter Egg filled with chocolate mousse, matcha ganache, matcha mochi, chocolate eggs, castella and tropical fruits. Make your lunch boozy for an extra HK$220 to enjoy signature sakes, wines, beers, plum liqueur and cocktails like the Okiru and Hinode.
Quick facts
- Where – The Sixteenth, 2/F, Oxford House, Taikoo Place, 979 King's Road, Quarry Bay
- When – March 29 - April 1, 11:30 a.m. - 3:15 p.m.
- Price – $$$
- Phone – +852 2788 1996
- Menu
- Website
LPM Restaurant & Bar
In the mood for a chic "La Vie en Rosé" brunch to kickstart your Easter Sunday morning? Head over to LPM on Stanley Street in Central. They've got appetizers like burrata tartine and scrambled eggs, followed by mouth-watering mains such as Homemade Mafaldine Pasta with Squid and Prawns, Duck Confit with Orange and Endive and Charcoal Grilled Red Bream (to share for two). Plus, enjoy free-flow drinks starting at HK$688 per person.
Feeling fancy? Upgrade to the brunch package with cocktails and premium rosé or Champagne starting at HK$998 per person. Lastly, wrap things up with their special Easter dessert, The Egg (HK$128), and the refreshing Maya L’abeille cocktail (HK$128), available from March 29 - April 14. For more fun, join the festive vibes and groove to live music by The Troubadours on Good Friday and Easter Saturday from 8 p.m. onwards.
Quick facts
- Where – Shop 1, UG/F, H Queen's, 80 Queen's Road Central, Central
- When – March 31, noon - 5 p.m.
- Price – $$$ - $$$$
- Menu
- Website
aqua
Hop over to aqua in Tsim Sha Tsui for an Easter twist on the usual weekend brunch. They've got a solid menu lineup, including signatures like Charcoal-grilled Black Cod with Saikyo Miso and Stone-grilled Wagyu Beef Sirloin, with free-flow packages starting from HK$888. Just try not to fill up on the unlimited starters. At the end of your meal, smash open the Easter Egg on a farm-themed dessert platter for a surprise. To make the day extra special, consider adding on HK$2,488 for the Dom Pérignon grand free-flow package, which includes chandon garden spritz wines, sake, beer, bloody mary and juices.
Quick facts
- Where – 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui
- When – March 29 - April 1, 11 a.m. - 3:30 p.m.
- Price – $$$ - $$$$
- Phone – +852 3427 2288
- Menu
- Website
Hutong
If you're up for a Chinese Easter brunch with a bit of family fun, Hutong is the spot the check out this weekend. For HK$698 per person, you'll feast on unlimited dim sum delights like Kung Po Chicken Bao, mouthwatering sharing dishes and enjoy live entertainment. To celebrate the holiday, there will be brunch dancers, a face-changing show and rainbow calligraphy. Don't forget to mark your calendar for their special Easter egg painting workshop on March 29th only, and children aged 5-12 are also invited to dine for free during their brunch festivities.
Quick facts
- Where – 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui
- When – March 29 - April 1, 11:30 a.m. - 4 p.m.
- Price – $$$
- Phone – +852 3428 8342
- Menu
- Website
Cantina
If you're in the mood for Italian, swing by Cantina during the Easter weekend. Starting at HK$488 per person, you’ll find a variety of trattoria-style dishes like the Bruschetta Trio, a classic Italian staple with tomato, chicken liver pate and eggplant. They're also featuring seasonal specials like Mezze Maniche Seafood pasta and Roasted Lamb with Broccolini and Roasted Potatoes, along with the traditional Italian Easter bread, Colomba. They'll treat you to a tempting chocolate egg and a small gift at the end of your meal. Of course, free-flow drinks are also available, with add-on packages starting from HK$200.
Quick facts
- Where – 1/F, Block 1, Tai Kwun, 10 Hollywood Road, Central
- When – March 29 - April 1, 11 a.m. - 3:30 p.m.
- Price – $$$
- Phone – +852 2848 3000
- Menu
- Website
The Chinese Library
The Chinese Library is another go-to brunch spot in Central serving up classic Chinese comfort food. This year, they're offering an Easter Unlimited Dim Sum Brunch, with highlights like Black Truffle Har Gau or the vegan-friendly Matsutake Mushroom Bao. Other specials include the signature Hokkaido-Scallop and Winter Melon Dumpling in Porcini Broth. For mains, pick from dishes like Braised Pork Belly and Dried Bean Curd with Yellow Wine or Sichuan Ma Po Tofu with Minced Pork for a spicy kick. Finish off your meal with the seasonal special Bunny Bao for dessert. Free-flow Champagne Veuve Clicquot Yellow Label is also available for HK$350 per person, along with other featured free-flow packages.
Quick facts
- Where – 1/F, Block 1, Tai Kwun, 10 Hollywood Road, Central
- When – March 29 - April 1, 11 a.m. - 3:30 p.m.
- Price – $$$
- Phone – +852 2848 3088
- Menu
- Website
Popinjays
Looking for some party vibes this Easter weekend? Check out Popinjays' Easter Bubbles and Beats Brunch, featuring free-flow packages, a live DJ and endless dishes served right to your table. Start with a tower of Fresh Frutti Di Mare, then choose from small dishes like Yellowfin Tuna Tartare or Vitello Tonnato and main courses like Pan-Fried Seabass or Angus Beef "Rossini." Wrap up with their signature Tiramisu for a sweet ending. Want to make your brunch boozy? Add on the “Popin-ways Style'' Ruinart Champagne and caviar package for HK$1,298 for two hours of free-flow bubbles.
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