The top 5 restaurants to check out in Hong Kong this Easter 2024
Restaurants in Hong Kong are pulling out all the stops for Easter this year.
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With the Easter holiday just around the corner, Hong Kong is looking at a long weekend, perfect for planning a get-together with friends and family. Restaurants in the city are pulling out all the stops, too, with festive Easter highlights on the menu. Need a little guidance on where to dine? Whether you're planning an Easter brunch with friends or dinner for the family, we've rounded up five top restaurants in Hong Kong with Easter highlights this year.
Vista
For Italian Easter dining with a view to match, check out Vista on Peking Road in Tsim Sha Tsui. Located on the 29th and 30th floors of One Peking, Vista has stunning harborside views to perfectly complement Italian Easter menu highlights like their BBQ-Pulled Pork Maritozzi Sandwich with a side of crispy crackling and chives or the heart-warming Chef’s ‘MAMA’ Recipe Baked Lasagna for HK$488 per person. Don't forget to snap plenty of photos of the Instagrammable Easter dessert platter against the picturesque backdrop of Victoria Harbour.
Quick facts
- Where – 29-30/F, 1 Peking Road, Tsim Sha Tsui
- When – March 29 - April 1, 11 a.m. - 4:30 p.m.
- Price – $$$
- Phone – +852 2778 3255
- Menu
- Booking
- Website
Dim Sum Library
If you're craving classic Cantonese dim sum this weekend, head over to Dim Sum Library in Admiralty. They've got tasty signatures like the Dan Dan Xiaolong Bao and their famous Crispy Aubergine with Salted Fish and Pork on the menu. But for an Easter highlight this year, they're also bringing back their popular Chocolate Egg Tarts. Treat yourself to these sweet pastries for only HK$88 after a day of shopping in Pacific Place.
Quick facts
- Where – Shop 124, L1/F, Pacific Place, 88 Queensway, Admiralty
- When – March 29 - April 1; Friday, 11:30 a.m. - 10 p.m. and Saturday to Sunday, 10:30 a.m. - 10 p.m.
- Price – $$$
- Menu
- Website
Shiro
For sushi at a reasonable price, Shiro in Admiralty is a must-visit spot. You can choose to sit by the conveyor belt or grab a table next to their huge windows for a nice view. And exclusively from March 29 - April 1, they’re serving up Egg Tofu with Sea Urchin and Yuzu Ankake Sauce to ring in the Easter holiday for only HK$118. After your Easter shopping, be sure to try this silky-smooth dish alongside their contemporary Japanese favorites like sushi, hot dishes, bentos and more.
Quick facts
- Where – Shop 132, L1/F, Pacific Place, 88 Queensway, Admiralty
- When – March 29 - April 1, 11:30 a.m. - 10 p.m.
- Price – $$$
- Phone – +852 2117 9481
- Menu
- Website
Whisk
Whisk blends French techniques with Japanese flair thanks to Chef William Lau, dubbed "Rising Star" by SCMP 100 Top Tables in 2023. And this Easter, he's teaming up with dessert queen Chef Natalie Leung of L’École Valrhona Asia, formerly a pastry chef of the one Michelin-starred restaurant Louise, for a chocolate pop-up brunch. Leung's Hazelnut Choux and mini Strawberry Chocolate Eggs with Yuzu Compote perfectly pair with Lau’s seasonal savory dishes like Wagyu Pithivier with Local Air Dried Sausage or the signature Char-Grilled Yaki-Lobster served with Lobster Meat Roll. It's an upscale Easter treat chocolate lovers wouldn’t want to miss this year in Hong Kong.
Quick facts
- Where – 5/F, The Mira Hong Kong, Mira Place, 118-130 Nathan Road, Tsim Sha Tsui
- When – March 30 - 31, noon - 3 p.m.
- Price – $$$
- Phone – +852 2368 1111
- Menu
- Website
Prohibition
Looking for an Easter feast with an American twist? Prohibition at the Ocean Park Marriott Hotel is hosting an All You Can Eat Easter Lunch this weekend. Start with a deluxe salad bar piled high with fresh greens, cold cuts, cheeses and hot cross buns. Then, move on to main courses like the Atlantic Salmon Filet or Australian Black Angus Flap Steak or swing by the carving station for some Honey Glazed Ham and Barbecued Pork Spare Ribs. Easter also brings dessert highlights to the menu –treat yourself to their Mini Basque Burnt Cheesecakes or Mini Chocolate Fondant to satisfy your sweet tooth.
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