The top 5 steakhouses with the best views of Hong Kong
We've got you covered with our guide to the city's top steakhouses, where you can savor the finest cuts while taking in the iconic skyline.
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Looking for a steakhouse dinner of the best premium steaks paired with breathtaking views in Hong Kong? We've got you covered with our guide to the city's top steakhouses, where you can savor the finest cuts while taking in the iconic skyline. From traditional Argentinian barbecue to Asian-inspired sides, there's something for every palate. So, grab a seat and your steak knife and soak in the panoramic vistas of Victoria Harbour or the urban landscape – it's a feast for the senses you won't want to miss.
Wooloomooloo Steakhouse
Keep Wooloomooloo Steakhouse in Wan Chai on your radar if you’re planning for a special night out. Perched on the 31st floor of The Hennessy, they’ve got stunning views of the city lights, Victoria Harbour and even the Happy Valley Racecourse. Their signature cuts include the 340g Wooloomooloo Cajun Spiced Rib Eye and Wagyu Sirloin Kiwami by Stockyard MB9+, both sourced from Queensland. The vibes are equally impressive, with floor-to-ceiling windows providing a sensational backdrop. Plus, don’t miss their selection of after-meal drinks, and grab a glass of Dow’s Late Bottled Vintage 2015 for a sophisticated finish to your meal.
Quick facts
- Where – 31/F, The Hennessy, 256 Hennessy Road, Wan Chai
- When – Monday to Sunday, 11:45 a.m. - 3 p.m. and 6 p.m. until late
- Price – $$$
- Phone – +852 2893 6960
- Menu
- Website
Sunset Grill
For a steak dinner with a view that won't disappoint, head to Sunset Grill in Tung Chang. Perched on the 19th floor of the Sheraton Tung Chung Hotel, this rooftop gem offers sweeping vistas of Hong Kong International Airport and Tung Chung. Their menu caters to all tastes, from their juicy Rib-Eye with Chimichurri to the decadent 30-Day Dry-Aged Bone-In Porterhouse. Don't miss out on the Lobster Mac and Cheese, a decadent side dish that’s worth every cent. What really seals the deal is the spacious patio area, perfect for a romantic date night or sunset cocktails. And let's not forget their signature cocktails like the Mui Wo Sour and elevated mocktails such as Earl Grey Sour, all crafted with locally sourced ingredients.
Quick facts
- Where – 9 Yi Tung Road Tung Chung
- When – Monday to Sunday, noon - midnight
- Price – $$$
- Phone – +852 2535 0025
- Menu
- Website
Alto
On the hunt for a steakhouse that hits all the marks in Causeway Bay? Hit up Alto on the 31st floor of Causeway Bay's V Point building, this spot dishes out more than just USDA Prime Tenderloin and Lamb Barnsley Chop with 450g of British Suffolk sheep; they also serve up panoramic vistas of Victoria Harbour and Hong Kong's skyline. Designed by the famed Tom Dixon, Alto's interiors are as stylish as they come, with a canopy of golden Melt light shades setting the mood. So, if you're after a laid-back yet upscale steak dinner that won't empty your wallet, Alto's the place to be. They've got veggie options, too, so there's something for everyone.
Quick facts
- Where – 31/F, V Point 18 Tang Lung Street Causeway Bay
- When – Monday to Friday, noon - 3 p.m. and 6 - 11 p.m.; Saturday to Sunday, 11:30 a.m. - 3 p.m. and 6 - 11 p.m.
- Price – $$$
- Phone – +852 2603 7181
- Menu
- Website
Carna
Carna by Dario Cecchini in the Mondrian Hong Kong hotel in Tsim Sha Tsui is conceived as a cozy renaissance sanctuary with jaw-dropping views of Hong Kong's harbor and skyline from the 39th floor. You might recognize Cecchini from Netflix's "Chef's Table," where his passion for butchery stole the show. Now, his disciple Daniele Milliani is bringing that same flair to Hong Kong, offering a dining experience that's both reverential and mouthwatering. It's not just a steakhouse –it's a "whole cow house," offering a whopping 18 different cuts to choose from. And they're all about sustainability, so you can indulge guilt-free while soaking in those stunning city vistas.
Quick facts
- Where – 39/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui, Kowloon
- When – Monday to Friday, 6 p.m. - midnight; Saturday to Sunday, noon - 3 p.m. and 6 p.m. - midnight
- Price – $$$
- Phone – +852 3550 0339
- Menu
- Website
Harbourside Grill
Harbourside Grill in Harbour City is here to up your steak game with stunning harbor views. With prime cuts of meat sourced from around the globe – from Argentina to Japan – they offer a carnivorous feast like no other. And to top it all off, you can enjoy your meal right by the water's edge in the outdoor area. Under the culinary helm of executive chef Armand Sablon, whose expertise spans two decades of French cuisine mastery, Harbourside Grill delivers both refinement and flavor in every bite. Try their USDA Prime Ribeye drizzled with the signature bordelaise sauce for a full spread, and pair that with a bellini cocktail with peach purée and prosecco or a classic negroni, depending on your mood.
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