The 9 best ramen restaurants in Hong Kong - Your noodle haven guide for 2023
For those seeking a taste of Japan's beloved comfort food in Hong Kong, look no further.
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Step into the bustling streets of Hong Kong and you'll find a culinary phenomenon that's taking the city by storm – ramen restaurants. Nestled amidst the bustling streets and towering skyscrapers, these eateries offer a delightful escape into the world of savory noodles and flavorful broths. Hong Kong's ramen restaurants have gained fame for their authenticity and diverse menu options. For those seeking a taste of Japan's beloved comfort food, look no further. From rich tonkotsu broths to spicy miso concoctions, we’ve carefully curated a guide for a journey through the flavors of Japan, with each bowl telling its own unique story of taste and tradition. Read on for our top 10 picks for ramen restaurants in Hong Kong.
Shugetsu
When it comes to ramen in Hong Kong, Shugetsu is a name that stands out. With a reputation for serving award-winning Tsukemen and an affordable menu, it's no wonder that queues start forming early at their three locations. Shugetsu's secret lies in the 18-month fermented soy sauce used in their shoyu broth, which adds a rich depth of flavor. Their menu offers a variety of options, from spicy to non-spicy Tsukemen. The original Shugetsu Tsukemen, with its refreshing acidic soup and generous noodle portions, is a crowd-pleaser. Whether you're a local or a tourist, this Michelin-recommended spot is a must-visit for ramen enthusiasts looking for quality and variety.
Quick Facts
- Where – G/F, 5 Gough Street, Central
- When – Monday to Friday, 11:30 a.m. - 9:30 p.m.
- Price – $$ - $$$
- Phone – +852 2850 6009
- Menu
- Website
Mashi No Mashi
Mashi No Mashi specializes in Japanese wagyu ramen, offering a concise menu of four dishes: spicy samurai bomb tsukemen, tokusei wagyu tsukemen, wagyu donburi and wagyu gyoza. From their slow-cooked Ozaki beef draped elegantly over a bed of noodles served with a 24-hour stewed wagyu bone broth to the Wagyu Gyoza’s blend of four Ozaki beef cuts and minced vegetables, you'll enjoy a satisfying crunch and lingering flavors at Mashi No Mashi.
Quick Facts
- Where – G/F, Shop 1B, Guardian House, 32 Oi Kwan Road, Wan Chai
- When – Monday to Saturday, noon - 3 p.m. and 6 - 10 p.m.
- Price – $$$
- Phone – +852 2812 0500
- Menu
- Website
Kikanbo
Kikanbo, a renowned Japanese franchise, is famous for its devilishly spicy and numbing miso ramen. Their secret lies in a unique blend of red peppers and fragrant numbness oil. The restaurant's immersive atmosphere features demon masks, powerful drumming and enticing aromas. The open kitchen adds to the experience with sizzling ingredients. Kikanbo's mixed noodles maintain their texture, paired with rich original miso and carefully selected peppers. The soup, simmered for over 10 hours, is enhanced by seafood essence. Toppings like stir-fried bean sprouts, sweet baby corn and star anise-flavored pork belly complete this spicy culinary journey.
Quick Facts
- Where – G/F, 20 Cameron Road, Tsim Sha Tsui
- When – Monday to Sunday, 11 a.m. - midnight
- Price – $$ - $$$
- Phone – +852 2481 3383
- Menu
- Website
Maru De Sankaku
Maru De Sankaku offers an enticing option for those who favor fish-based soups. Maru features the same signature ramen broth but with a delightful twist – a fragrant fish broth replaces the chicken soup, adding a unique depth of flavor to their ramen offerings. With its innovative presentation, delicious broths and distinct noodles, it provides a refreshing twist to the traditional ramen experience. Whether you're a ramen connoisseur or simply looking for a flavorful dining escapade, Maru is a spot worth exploring for its unique menu.
Quick Facts
- Where – G/F, 13 Aberdeen Street, Central
- When – Monday to Sunday, 11:30 a.m. - 9:30 p.m.
- Price – $$$
- Phone – +852 2346 3889
- Menu
- Website
Ramen Cubism
Cubism, a ramen haven, prides itself on an authentic and natural approach to crafting its soulful soup base, shunning MSG and artificial additives. Their distinctive broth, made from Kyoto Tanba chicken and kelp sourced by kelp masters, forms the foundation of their culinary artistry. The Nine Flavors Soy Sauce Soup base, derived from nine special Japanese soy sauces, offers a delectable richness that pairs seamlessly with succulent, marinated slices of slow-cooked barbecued pork. The restaurant's artistic ambience is inspired by Picasso's early 20th-century Cubist movement. With Japan's champion ramen master Lin Takaomi and culinary maestro Matsumura Takahiro at the helm, Cubism brings the magic of Japanese ramen culture to Hong Kong, inviting global ramen enthusiasts to savor their inventive ramen creations in a unique setting.
Quick Facts
- Where – Basement, Yuen Yick Building, 27-29 Wellington Street, Central
- When – Monday to Sunday, 11 a.m. - 11 p.m.
- Price – $$ - $$$
- Phone – +852 2399 0811
- Menu
- Website
Nojo Ramen & Izakaya
Nojo, a Japanese ramen and izakaya spot in Central, is a go-to for a late-night ramen fix, staying open until 2 a.m. from Monday to Saturday. They offer an array of seven ramen options, from spicy dandan ramen to vegetarian tossed noodles. Among their offerings, the soy sauce ramen, featuring a whole chicken leg, is a crowd favorite. In addition to ramen, Nojo serves Japanese snacks, sake and sides, making it a perfect post-clubbing destination. The restaurant provides both indoor and outdoor seating, with a modern and casual atmosphere.
Quick Facts
- Where – G/F, Shop 5 & Open Space, The Steps, H Code, 45 Pottinger Street, Central
- When – Monday to Sunday, 11 a.m. - 11 p.m.
- Price – $$ - $$$
- Phone – +852 2399 0811
- Menu
- Website
Zagin Soba
Zagin Soba on Gough Street stands out as a premier ramen destination in the city, celebrated for its exceptional chicken broth ramen. The menu offers distinct ramen options, but for a first visit, we recommend indulging in their signature chicken broth noodles. The soup boasts a thicker, creamier consistency than typical ramen broth, enhanced by the restaurant's unique "cappuccino-esque" frothing technique, resulting in a light foamy top layer that adds an airy dimension to the creamy base. Each bowl features the restaurant's own deep-fried burdock root, which, while subtle in flavor, contributes an extra layer of texture. The flagship bowl shines with sous-vide pork and chicken chashu, complementing the hearty ramen. If you're really hungry, consider adding fried chicken from their side dish selections.
Quick Facts
- Where – G/F, 7 Gough Street, Central
- When – Monday to Sunday, noon - 10 p.m.
- Price – $$$
- Phone – +852 2447 1398
- Menu
- Website
Kura Ramen
Kura Ramen, a Japanese ramen shop in Sheung Wan, exudes an authentic and cozy atmosphere. The Uojikuma ramen is a standout, with a rich and flavorful fish soup complemented by melt-in-your-mouth roasted fat. The noodles are springy and thick, a perfect match for the rich soup base. The restaurant's small size adds to its charm and it's a must-visit spot for ramen enthusiasts.
Quick Facts
- Where – G/F, 84 Jervois Street, Sheung Wan
- When – Monday to Sunday, 11:30 a.m. - 3 p.m. and 6 - 9:30 p.m.
- Price – $$ - $$$
- Phone – +852 2366 2016
- Menu
- Website
Kappo Rin
Kappo Rin, a Michelin-starred restaurant, embraces the essence of "kappo" cuisine, emphasizing the close relationship between the chef and diner. This collaborative gem by Sushi Yoshitake and Sushi Shikon specializes in multi-course omakase menus, blending cooked and raw dishes to perfection. With only eight coveted counter seats, reservations are imperative to savor the experience. Kappo Rin meticulously adheres to Hong Kong's import regulations, making sure you're getting the finest Japanese produce. Head Chef Masaru Furukawa, with 15 years of expertise, crafts an evolving menu rooted in tradition, proudly upholding the Michelin star reputation.
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