Justice Without Borders hosts “Happy Hour on a Mission” to shine a light on migrant worker rights
“Migrant domestic workers are the unsung heroes of our community," said Cathy Heeley, JWB’s incoming Executive Director.
Sheung Wan
Stay up to date with the latest developments and stories about Hong Kong's Sheung Wan by TMS. Whether it's Sheung Wan restaurants or Sheung Wan bars, TMS has you covered.
GuideFong Bazaar reveals Hong Kong's ethnically diverse businesses
More than 100 businesses are listed for the event, from food and beverage to wellness products.
Pica Pica launches new lunch specials
Pica Pica is all about enjoying "a little bit of this, a little bit of that," without breaking the bank.
New dining deals and summer menus to check out in Hong Kong this July 2024
This month, Hong Kong’s dining scene is bursting with fresh menus and irresistible deals you’ll definitely want to check out.
Chef Krzysztof Czerwinski of Soho House brings variety, sustainability and hospitality to the table
Chef Chris Czerwinski is all about bringing his philosophy of variety, sustainability and hospitality to the dining table.
CHOMP and TMS revive The Rescued Feast – The Second Bite
Executive Chef of Soho House, Krzysztof Czerwinski, will transform food surplus into a gourmet meal at The Rescued Feast.
From high-end to heartfelt cuisine – Chef James Oakley’s journey to Feather & Bone
Initially established as a sort of mashup of a premium butcher, deli and grocer, Hong Kong’s Feather & Bone spans 10 locations across the city.