Casa Cucina relaunches in the heart of Causeway Bay

In a culinary rebirth, Casa Cucina, the beloved Sai Ying Pun eatery, has unveiled its grand relaunch in the heart of Causeway Bay's Fashion Walk. Spearheaded by Chef Anthony Cheung, Casa Cucina 2.0 is set to shape the local dining scene, blending a warm ambience with high-quality dishes that embody the very essence of Italian cuisine.

Chef Anthony, the culinary maestro behind Casa Cucina, shares his vision for the revamped establishment, explaining, "Casa Cucina 2.0 represents a natural evolution from our Sai Ying Pun roots. It's a fusion of my culinary journey and the vibrant spirit of Causeway Bay, creating a distinctive identity in Hong Kong's dynamic F&B landscape."

The restaurant's renewed concept focuses on carefully selected produce, inventive dishes and a playful culinary approach rooted in the three pillars of Italian cuisine: seasonality, freshness and intrinsic flavors. Casa Cucina 2.0 presents four thoughtfully curated menus, including hand-picked seasonal wines and beverage options, an exquisite a la carte selection, and a delectable weekend brunch offering.

Central to Casa Cucina's culinary philosophy is its dedication to handcrafted pasta, using locally sourced produce to create dishes that celebrate the richness of each season. The a la carte menu features both old signatures and reimagined classics, such as fan-favorite creamy Morels Pappardelle and the irresistibly savory Casa Carbonara. Chef Anthony introduces new and improved renditions of dishes like the Burrata, Clams 2.0 and Lamb Rack, all expertly crafted to awaken new sensations on the palate.

Casa Cucina 2.0 further embraces the art of communal dining with its Signature Sharing Set Menu, priced at HK$498 per person. This thoughtfully curated menu includes a delectable array of starters, pastas, main courses and a tempting dessert, creating shared experiences and memorable moments around the dining table that are ideal for any occasion.

The launch in Causeway Bay marks a new era for Casa Cucina, inviting diners to indulge in the essence of its acclaimed culinary philosophy. With a renewed focus on seasonal produce, unique flavors, and Chef Anthony's inventive approach to cooking, Casa Cucina 2.0 stands as a contemporary haven for those seeking an exploration of flavors and shared culinary adventures.

Quick Facts

• Where – Shop C & D, Riviera Mansion, 59-65 Paterson St, Causeway Bay, Hong Kong
• When – Monday to Sunday, noon - 10 p.m.
• Price – A la carte items range from HK$85 to HK$308; The Signature Sharing Set Menu is priced at HK$498 per person 
• Phone – +852 2152 0556
• Reservation
• Menu
• Website