Chef Jamie Draper drops new seasonal menu at Melody Chef Jamie Draper brings dishes like Octopus Ceviche, Crispy Lamb Ribs and Lamb Neck Fillet with Homemade Sausages.
From high-end to heartfelt cuisine – Chef James Oakley’s journey to Feather & Bone Initially established as a sort of mashup of a premium butcher, deli and grocer, Hong Kong’s Feather & Bone spans 10 locations across the city.
New Hong Kong restaurant menus and deals to hit up this June in 2024 This June, Hong Kong's culinary scene is sizzling with new menus you won't want to miss.
Crushed Wine Bar rolls out a new spring and summer menu Crushed Wine Bar offers a fresh spring/summer menu accompanied by a biodiverse wine selection curated by vinophile Leigh-Ann Luckett.
Brut! has launched its first cocktail with the Brut! Martini Brut! in Sai Ying Pun has launched its first cocktail, the Brut! Martini, created by mixologist Lorenzo Antinori.
Get to know Hong Kong’s Sai Ying Pun Once a quiet fishing port, Hong Kong's Sai Ying Pun has undergone a remarkable transformation over the past 150 years
LucAle celebrates Mother's Day with a special brunch and complimentary roses This Mother’s Day, LucAle, a much-loved Italian eatery in Hong Kong, is offering more than just a meal for brunch.